Best Almond Breakfast Bread Recipes

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ALMOND BREAKFAST BREAD



Almond Breakfast Bread image

Make and share this Almond Breakfast Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
1/2 cup slivered almonds

Steps:

  • Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  • Spoon batter into 2 greased and floured loaf pans.
  • Sprinkle each loaf with 1/4 cup almonds.
  • Bake at 350°F for 1 hour or until test done with toothpick.
  • Cool in pans for 10 minutes, remove from pans and cool completely.

Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1

ALMOND VANILLA BREAKFAST BREAD



Almond Vanilla Breakfast Bread image

This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)

Provided by Impera_Magna

Categories     Breads

Time 38m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup packed light brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon almond extract
24 unbaked frozen yeast dinner roll dough (the bag I buy has 36... so I use all of them!)
2 tablespoons vanilla instant pudding mix
1/2 cup sliced almonds

Steps:

  • Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
  • Arrange frozen rolls in a lightly greased 10" Bundt pan.
  • Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
  • Cover and let stand for 3 hours (or overnight in the refrigerator).
  • Baked uncovered at 350 degrees for 30 minutes or until brown.
  • Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
  • Serve warm.

Nutrition Facts : Calories 95.8, Fat 5.8, SaturatedFat 3, Cholesterol 12.2, Sodium 37, Carbohydrate 11.2, Fiber 0.3, Sugar 10.7, Protein 0.5

HONEY ALMOND FLAX BREAKFAST BREAD



Honey Almond Flax Breakfast Bread image

Adapted from a grerat Kashi recipe. If you can't find "Honey Almond Flax Go Lean Crunch" cereal, you can always use the regular Go Lean Crunch cereal. If using the regular, combine with Honey Nut Cheerios.

Provided by UsagiCassidy

Categories     Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

3 egg whites
1 1/4 cups sugar
1 tablespoon vanilla extract
3 tablespoons canola oil
1/4 cup unsweetened applesauce
1/4 cup low-fat buttermilk
1 1/2 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup unbleached wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup honey
1 tablespoon butter
2 tablespoons light cream cheese (or increase the butter to 2 Tbsp)
1 teaspoon almond extract
1/8 teaspoon salt
1 1/4 cups kashi golean honey almond flax crunch cereal, crushed
3/4 cup sliced almonds
2 tablespoons unbleached wheat flour

Steps:

  • Preheat oven to 350°.
  • Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
  • Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
  • In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
  • Mix into wet ingredients on low speeduntil blended (don't overmix).
  • Let set for 15 minutes.
  • In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
  • Remove from heat and stir in the cereal, almonds, and flour until mixed.
  • Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
  • Bake for 30 minutes.
  • Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
  • Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.

Nutrition Facts : Calories 167.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 3.4, Sodium 143.8, Carbohydrate 26.5, Fiber 1.4, Sugar 20.6, Protein 2.8

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Almond Breakfast Bread Recipes: An

Do you often find yourself rushing out the door in the morning without having breakfast? Or are you simply looking for a delicious new breakfast recipe to add to your repertoire? Look no further than almond breakfast bread! This tasty and healthy bread is perfect for a quick breakfast or a mid-morning snack. Almond breakfast bread can be prepared in various ways, and in this article, we will explore some common almond breakfast bread recipes.
The Benefits of Almonds
Before diving into the almond breakfast bread recipes, let's first discuss the benefits of almonds. Almonds are a type of tree nut that are low in carbs and high in healthy fats, fiber, protein, vitamins, and minerals. They are also rich in antioxidants that protect your cells from oxidative damage. Eating almonds regularly can improve heart health, lower blood sugar levels, and reduce hunger, making them an ideal food to incorporate into your breakfast recipes.
Almond Flour Breakfast Bread Recipe
This almond breakfast bread recipe is perfect if you are following a low-carb or gluten-free diet. Almond flour is used as the base, providing plenty of healthy fats and protein. Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/4 cup coconut oil
  • 1/2 cup unsweetened almond milk
  • 1/4 cup honey or maple syrup (optional)
Directions:
  1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, coconut oil, almond milk, and honey/maple syrup (if using).
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Remove from oven and let cool completely on a wire rack.
Almond Butter Breakfast Bread Recipe
This almond breakfast bread recipe uses almond butter to give it a rich and nutty flavor. Almond butter is essentially pureed almonds, and it provides healthy fats, protein, and fiber to keep you satisfied throughout the morning. Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup almond butter
  • 1/4 cup unsweetened almond milk
  • 1/4 cup honey or maple syrup (optional)
Directions:
  1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, almond butter, almond milk, and honey/maple syrup (if using).
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Remove from oven and let cool completely on a wire rack.
Almond Protein Breakfast Bread Recipe
This almond breakfast bread recipe is packed with protein, making it an excellent choice for those who need a boost of energy in the morning. The addition of protein powder adds extra protein, while almond flour provides healthy fats and fiber. Ingredients:
  • 2 cups almond flour
  • 1/4 cup vanilla protein powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/4 cup coconut oil
  • 1/2 cup unsweetened almond milk
  • 1/4 cup honey or maple syrup (optional)
Directions:
  1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, protein powder, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, coconut oil, almond milk, and honey/maple syrup (if using).
  4. Pour wet ingredients into dry ingredients and mix well.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.
  6. Remove from oven and let cool completely on a wire rack.

In Conclusion

Almond breakfast bread is a delicious and healthy way to start your day. Whether you prefer the low-carb option of almond flour, the rich taste of almond butter, or the extra protein boost from protein powder, almond breakfast bread is sure to satisfy your taste buds and keep you full until lunchtime. Try out these almond breakfast bread recipes, and enjoy a delicious and nutritious breakfast option.
Almond breakfast bread is a popular and healthy breakfast treat that can be enjoyed by anyone at any time of the day. It is a delicious, gluten-free alternative to traditional bread, and is perfect when you're craving something sweet and filling in the morning. In this article, we will provide valuable tips for making almond breakfast bread recipes, including some important do's and don’ts. Do's: 1. Use quality almonds: The quality of the almonds you use for the recipe is crucial. Make sure you use high-quality almonds that are fresh and not rancid. Poor quality almonds will result in a less flavorful and drier bread. 2. Use almond flour: When making almond bread, use almond flour instead of almond meal. Almond flour is finer and absorbs more moisture, which results in a lighter, fluffier bread. Almond meal, on the other hand, is coarser and will produce a denser bread. 3. Add moisture: Almond flour is notorious for absorbing moisture quickly, so it’s important to add some liquid to the mixture. You can use a combination of eggs, applesauce, yogurt, or sour cream to add moisture to the mixture. 4. Experiment with sweeteners: Almond breakfast bread can be sweetened using a variety of sweeteners, including honey, maple syrup, coconut sugar, and even stevia. Experiment with your favorite sweetener to find the perfect flavor for your taste buds. 5. Add extra flavor: For added flavor, you can incorporate cinnamon, nutmeg, vanilla extract, or even chopped nuts into the mixture before baking. These spices and additional ingredients will give your almond bread an extra boost of flavor. Don'ts: 1. Overmix the batter: Overmixing the batter can lead to tough, rubbery bread. It's best to mix the batter until just combined, then stop. It's also a good idea to let the batter rest for a few minutes before baking to let the baking powder activate. 2. Use old baking powder: If your baking powder is old or expired, it won't work properly and your bread won't rise. Be sure to use fresh baking powder to ensure your bread comes out light and fluffy. 3. Overbake the bread: Overbaking the bread will cause it to dry out and become tough. Always keep an eye on the bread as it bakes and test it with a toothpick to ensure it’s cooked through but still moist. 4. Skip the egg: Eggs are an important ingredient in almond bread recipes, as they help to bind the mixture together and create a lighter, fluffier texture. Skipping the egg will result in a crumbly, dense bread. 5. Use low-fat ingredients: Using low-fat ingredients such as low-fat yogurt or sour cream may seem like a healthy choice, but it actually detracts from the flavor and texture of the bread. Instead, use full-fat ingredients for the best results. Conclusion: These tips should help you create the perfect almond breakfast bread recipe. Remember to use quality ingredients, add moisture to the mixture, experiment with sweeteners and flavors, and avoid common mistakes such as overmixing or using old baking powder. With these tips, you'll be able to make delicious almond bread that's healthy, filling, and satisfying.

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