CRANBERRY UPSIDE-DOWN CAKE

Cranberry Upside-Down Cake image

Leave the pineapple at the market and make a Cranberry Upside-Down Cake instead! Not a baker? Not a problem! This video will show you how to use a cake mix to make this easy and delicious Cranberry Upside-Down Cake.

Provided by My Food and Family

Categories Dairy

Time 2h

Yield 16 servings

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
2 tsp. orange zest
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 large eggs
1-1/3 cups water
2 Tbsp. oil
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spread butter onto parchment on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.
Beat cake mix, dry pudding mix, eggs, water and oil with mixer just until blended. (Do not overbeat.) Pour over cranberries.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Invert cake onto platter; remove pan and parchment. Serve cake topped with COOL WHIP.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g