Best Almond Bark Drop Cookies Recipes

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ALMOND DROPS



Almond Drops image

My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 8

2 cups butter, softened
2 cups sugar
2 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sliced almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

THE BEST WHITE CHOCOLATE ALMOND BARK



The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

13 BEST ALMOND BARK CANDIES RECIPE COLLECTION



13 Best Almond Bark Candies Recipe Collection image

Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Crockpot Candy
Peanut Butter Balls
White Chocolate Peanut Butter Balls
Buckeye Bark
Christmas Reindeer Crack
Almond Bark Drop Cookies
Oreo Bark
Easiest 3 Ingredient Peppermint Bark
Candy Corn Bark
Easter Egg Bark
English Toffee Bark
Tiger Butter Fudge
S'mores Clusters

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an almond bark recipe in 30 minutes or less!

Nutrition Facts :

ALMOND BARK COOKIES



Almond Bark Cookies image

These are easy no-bake cookies my children are always asking for, but we have to have for the holidays. They are so easy the kids can take over after you melt the almond bark.

Provided by Yearbook Mom

Categories     Drop Cookies

Time 15m

Yield 9 dozen

Number Of Ingredients 5

1 1/2 lbs almond bark
2 cups peanut butter
3 cups dry roasted peanuts
3 cups miniature marshmallows
3 cups Rice Krispies

Steps:

  • Melt the almond bark following the direction on the package. I do mine in the microwave for 1 minute, stir, then 30 sec., stir, repeat until melted.
  • Add the peanut butter and stir until well blended.
  • Add the remaining ingredients and mix until all ingredients are coated.
  • Drop by teaspoons onto wax paper and let cool.

Nutrition Facts : Calories 869.3, Fat 66.6, SaturatedFat 11.3, Sodium 944.6, Carbohydrate 49, Fiber 9.6, Sugar 18.9, Protein 33.3

COCONUT-ALMOND COOKIE BARK



Coconut-Almond Cookie Bark image

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.-Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 pounds.

Number Of Ingredients 10

1 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
3/4 teaspoon almond extract
2 cups all-purpose flour
3/4 teaspoon salt
1-1/4 cups sweetened shredded coconut, divided
1-1/2 cups milk chocolate chips, divided
1/3 cup sliced almonds, toasted

Steps:

  • Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.

Nutrition Facts : Calories 150 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND BARK CANDIES



Almond Bark Candies image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND BARK CRISPY DROPS



Almond Bark Crispy Drops image

Make and share this Almond Bark Crispy Drops recipe from Food.com.

Provided by Kim D.

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 5

2 lbs almond bark (white confectioner's coating)
1 cup peanut butter
2 cups dry roasted peanuts
3 cups crisp rice cereal
2 cups miniature marshmallows

Steps:

  • In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
  • Remove from heat and stir in peanut butter until well blended.
  • Fold in peanuts, cereal and mini marshmallows.
  • Drop by heaping spoonfuls onto waxed paper lined baking sheets.
  • Cool completely before serving.

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Almond Bark Drop Cookies are a delicious dessert that is perfect for any occasion. These cookies are easy to make and require only a few simple ingredients. Whether you are hosting a holiday party, a family gathering, or just want a sweet treat, these cookies are a go-to option.

What is Almond Bark?

Almond bark is a type of chocolate coating made from a blend of almond oil, cocoa, and sugar. It is commonly used in baking and candy making as a substitute for chocolate. Almond bark is easy to melt, making it ideal for dipping and coating various sweet treats.

Ingredients

To make Almond Bark Drop Cookies, you will need the following ingredients:
  • 1/2 cup of butter, softened
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chopped almond bark

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract, and beat until well combined.
  4. In a separate mixing bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, and mix until just combined.
  6. Stir in the chopped almond bark.
  7. Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space in between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

Almond Bark Drop Cookies can be customized to your liking by adding different mix-ins or toppings. Here are some ideas to get you started:
Chocolate chips:
Stir in a cup of semi-sweet or dark chocolate chips to the cookie dough before baking for an extra-chocolaty treat.
Crushed candy canes:
Add a festive touch to these cookies by crushing up some candy canes and sprinkling the pieces on top of the cookies after they come out of the oven.
Peanut butter:
Replace half of the butter with creamy peanut butter for a nutty twist on these cookies.

Conclusion

Almond Bark Drop Cookies are a delicious and easy-to-make dessert that is perfect for any occasion. With their soft, chewy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So why not whip up a batch today and enjoy them with a cup of milk or a hot cup of tea?
Almond bark drop cookies are a delightfully sweet and crunchy snack that can be enjoyed anytime, whether as a treat for yourself or as a gift for friends and family. These cookies are easy to make, require only a handful of ingredients, and can be customized to your liking with different nuts or flavorings.

Tip #1: Choose quality ingredients

When making almond bark drop cookies, it’s crucial to use high-quality ingredients to ensure the best taste and texture. Choose fresh, high-quality nuts, such as almonds, that are free from any mold, discoloration, or stale odors. Use good quality butter, such as unsalted, to maintain the flavor and consistency of the cookies. You can also opt for ingredients that are organic or locally sourced for extra freshness and flavor.

Tip #2: Toast the nuts

One of the keys to imparting a delicious nutty flavor to your cookies is toasting the nuts. Toasting the almonds before adding them to the cookie dough brings out their flavor and aroma, making them crunchier and more fragrant. To toast the almonds, preheat the oven to 350°F (175°C), spread the almonds on a baking sheet and bake for about 10-12 minutes or until golden brown. Once done, let them cool down before using them in the recipe.

Tip #3: Use parchment paper

Using parchment paper when baking almond bark drop cookies can be a game-changer. Parchment paper prevents the cookies from sticking to the baking sheet and makes them easy to remove from the sheet once they are done baking. Parchment paper also helps the cookies to cook evenly and reduces the likelihood of burning, ensuring that they maintain their texture and flavor.

Tip #4: Properly measure the ingredients

When making almond bark drop cookies, it’s essential to properly measure the ingredients to ensure that you get the right consistency, texture, and flavor. Use accurate measuring cups and spoons to ensure that you’re using the right amount of flour, sugar, almond bark, and other ingredients. When measuring flour, spoon the flour into the measuring cup, then level it off with a flat edge. Don’t pack the flour into the measuring cup or you’ll end up with too much, resulting in dry cookies.

Tip #5: Chill the dough

Chilling the dough before baking helps the cookies hold their shape, ensuring that they don’t spread too much while baking. Once you’ve mixed your ingredients together, cover the dough with plastic wrap, then chill it in the refrigerator for at least 30 minutes. This step also allows for the flavors to meld together, creating a more robust taste.

Tip #6: Melt the almond bark properly

Melted almond bark is a crucial ingredient in almond bark drop cookies, as it provides its characteristic sweetness and crunchiness. When melting the almond bark, it’s essential to do it properly, as overheating can cause it to become lumpy or scorched. Melt the almond bark in a double boiler or in the microwave, stirring it every 30 seconds until it’s fully melted.

Tip #7: Experiment with flavors and mix-ins

Almond bark drop cookies are versatile, and you can add different flavors and mix-ins to your liking, such as cranberries, white chocolate chips, or cinnamon. You can also experiment with different types of nuts, like pecans or hazelnuts, or substitute almond bark with other types of melting chocolates, like dark or milk chocolate.

Tip #8: Store properly

Proper storage of almond bark drop cookies is crucial to keep them fresh and retain their texture and flavor. Store them in an airtight container at room temperature for about a week or in the refrigerator for about 2 weeks. You can also freeze them for up to three months. When thawing, let them come to room temperature before serving.

Conclusion:

Making almond bark drop cookies can be an incredibly rewarding experience. They’re easy to make, require only a handful of ingredients, and can be customized to your liking with different nuts or flavorings. With the right techniques and ingredients, these cookies can be a delicious way to satisfy your sweet tooth, whether enjoyed as a treat for yourself or as a gift for friends and family.

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