ALMOND BABY CARROTS
Carrots and almonds come together in this easy side dish that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 1 1/2-quart microwave-safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain.
- Meanwhile, cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently. Add cooked carrots, butter, amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 90 mg, Sugar 5 g
ALMOND BABY CARROTS RECIPE
Provided by nperry1006
Number Of Ingredients 6
Steps:
- In 1 ½ quart microwaveable casserole, place carrots and ¼ cup water; cover. Microwave on High 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain. Meanwhile, cook almonds in medium saucepan over medium heat 3 to 5 minutes or until toasted, stirring frequently. Add butter, amaretto, salt and cooked carrots to saucepan; mix well. Cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.
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Why Choose Almond Baby Carrots?
Baby carrots are a rich source of fiber, vitamins, and minerals that are vital for maintaining good health. They promote healthy digestion, prevent diseases such as cancer and heart disease, and improve skin health. On the other hand, almonds are packed with healthy fats, protein, fiber, calcium, and zinc. They are also known to regulate blood sugar levels, lower cholesterol, and improve brain function. Pairing almonds with baby carrots makes for a delicious and healthy snack that can help satisfy cravings while providing the necessary nutrients. Additionally, almonds add a crunchy texture to the baby carrots, making them even more enjoyable.Almond Baby Carrot Salad
This almond baby carrot salad is not only easy to make but also delicious and healthy. It requires only a few ingredients and takes less than 20 minutes to prepare.Ingredients
- 1 pound baby carrots, trimmed
- 1/2 cup almond slices
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the baby carrots in half if they are too large.
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper.
- In a large bowl, mix the baby carrots, almond slices, and chopped parsley together.
- Pour the dressing over the carrot mixture and toss well to coat.
- Refrigerate for 10 to 15 minutes before serving.
Roasted Almond Carrots
This roasted almond carrot recipe is an excellent way to enjoy baby carrots with a crispy and crunchy texture. It's also effortless to prepare.Ingredients
- 1 pound baby carrots, trimmed
- 1/2 cup almond slices
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the baby carrots with the olive oil, salt, and pepper.
- Spread the baby carrots on a baking sheet evenly.
- Sprinkle the almond slices over the baby carrots, and bake for 20 to 25 minutes or until the carrots are tender and the almonds are golden brown.
- Remove from the oven and serve immediately.
Almond Baby Carrot Soup
This almond baby carrot soup is a great way to enjoy baby carrots in a warm and cozy dish. It's perfect for cold winter days and requires only a few ingredients.Ingredients
- 1 pound baby carrots, trimmed and chopped
- 1/2 cup almond slices
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes or until fragrant.
- Add the chopped baby carrots and sauté for another 5-7 minutes or until the carrots are slightly tender.
- Add the vegetable broth, salt, and pepper, and bring to a boil.
- Reduce the heat and let the soup simmer for 20 to 25 minutes or until the carrots are tender.
- Remove from heat and allow the soup to cool for a few minutes before blending in a blender or food processor until smooth.
- Return the soup to the pot and warm it over low heat. Serve with almond slices on top.