FRUIT CHEESE ROLL
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.
Provided by JustJanS
Categories Spreads
Time 20m
Yield 1 20cm log
Number Of Ingredients 7
Steps:
- Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
- Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
- Refrigerate covered for 1 hour.
- Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
- Serve with crackers.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #eggs-dairy #fruit #australian #easy #no-cook #potluck #dinner-party #holiday-event #picnic #vegetarian #spreads #cheese #dietary #taste-mood #savory #to-go #number-of-servings #presentation #served-hot #technique
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