Best Almond Apricot And White Chocolate Decadence Bars Recipes

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ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS



Almond, Apricot and White Chocolate Decadence Bars image

Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 36

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 package (7 or 8 oz) almond paste (not marzipan)
1/2 cup sugar
1 cup finely chopped dried apricots (6 oz)
6 oz cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 bag (12 oz) white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set. Cool 30 minutes.
  • Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 19 g, TransFat 1/2 g

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)



Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) image

Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 (7 -8 ounce) package almond paste (not marzipan)
1/2 cup sugar
1 cup dried apricot (6 oz)
6 ounces cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 (12 ounce) bag white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Spread dough in bottom of ungreased 13x9-inch pan.
  • Bake 10 to 15 minutes or until set.
  • Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
  • Add apricots; beat on low speed just until combined.
  • Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
  • Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set.
  • Cool 30 minutes.
  • Place baking chips in small bowl.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
  • Let stand 1 minute.
  • Stir until chips are melted and mixture is smooth.
  • Pour and spread over filling.
  • Sprinkle with almonds.
  • Refrigerate about 2 hours or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS



Almond, Apricot and White Chocolate Decadence Bars image

Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars. 36 bars

Provided by @MakeItYours

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 package (7 or 8 oz) almond paste (not marzipan)
1/2 cup sugar
1 cup finely chopped dried apricots (6 oz)
6 oz cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 bag (12 oz) white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 10 to 15 minutes or until set. Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended. Add apricots; beat on low speed just until combined. Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended. Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set. Cool 30 minutes.
  • Place baking chips in small bowl. In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips. Let stand 1 minute. Stir until chips are melted and mixture is smooth. Pour and spread over filling. Sprinkle with almonds. Refrigerate about 2 hours or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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Almond apricot and white chocolate decadence bars are a delicious dessert recipe that is perfect for any occasion. These bars are easy to make and are perfect for those who love the combination of sweet and nutty flavors. The recipe is a perfect blend of almonds, apricots, and white chocolate, making it a decadent treat that you won't be able to resist. In this article, we will explore what almond apricot and white chocolate decadence bars are and why they are so popular.

The Recipe

To make almond apricot and white chocolate decadence bars, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1 egg, separated
  • 1/2 cup apricot jam
  • 1/2 cup chopped almonds
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the flour and salt. 3. In a separate bowl, cream the butter and sugar until light and fluffy. 4. Beat in the egg yolk and almond extract. 5. Gradually mix in the flour mixture until just combined. 6. Press the dough into the bottom of an 8x8 inch baking dish. 7. Bake for 15-20 minutes, or until golden brown. 8. Spread the apricot jam over the top of the crust. 9. Sprinkle the chopped almonds on top of the jam. 10. In a small saucepan, heat the white chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth. 11. Beat the egg white until stiff peaks form. 12. Fold the egg white into the white chocolate mixture. 13. Pour the chocolate mixture over the almonds. 14. Bake for an additional 15 minutes, or until the topping is set. 15. Allow to cool completely before cutting into squares.

Why Is This Recipe So Popular?

The almond apricot and white chocolate decadence bars recipe is popular because of the combination of flavors that it offers. The nutty taste of the almonds, the sweetness of the apricots, and the creaminess of the white chocolate create a unique and decadent flavor that is perfect for dessert lovers. Additionally, the recipe is easy to follow and can be made quickly, making it a great option for those who want to whip up a dessert in a hurry. Another reason why the recipe is popular is that it can be customized to suit different tastes. For example, you can add more or less of the ingredients to adjust the flavor, or you can substitute different types of nuts or jams to create a unique twist on the recipe. This flexibility makes the recipe a favorite among those who love to experiment with their desserts. Finally, the almond apricot and white chocolate decadence bars recipe is a great option for those who are looking for a dessert that is both delicious and visually appealing. The bars showcase the different layers of the recipe, from the golden crust to the fruit and nut layers to the creamy white chocolate topping. This makes the bars stand out as an impressive and enticing dessert option for any occasion.

Conclusion

In conclusion, almond apricot and white chocolate decadence bars are a delicious and popular dessert recipe. The combination of flavors, easy preparation, and customization options make this recipe a favorite among dessert lovers. Whether you are looking for a unique dessert to impress your guests or just a sweet treat to satisfy your cravings, these bars are a great option that you won't be able to resist!
If you are a fan of sweet treats and are looking for a recipe that combines flavors of almonds, apricots, and white chocolate, then the almond apricot and white chocolate decadence bars recipe is a must-try. These bars are not only scrumptious but are also easy to make, making them perfect for those who don't have a lot of experience in the kitchen. In this article, we will give you some valuable tips to help you make the perfect almond apricot and white chocolate decadence bars.

Use Quality Ingredients

One of the most important tips for making delicious almond apricot and white chocolate decadence bars is to use high-quality ingredients. Start by getting the freshest apricots you can find, preferably local ones. Ripe apricots should be soft and give to the touch when you apply pressure with your fingers. For the almonds, choose raw whole almonds that have not been processed with oil or salt. Lastly, go for premium white chocolate, which has a higher cocoa butter content and a creamier taste.

Preparation Tips

Before getting started with the recipe, there are some preparation tips that you should keep in mind. First, make sure that your ingredients are at room temperature before you begin. This will help them blend together better and result in a smoother batter. Second, preheat your oven to the required temperature and prepare your baking dish by greasing it or lining it with parchment paper. Finally, make sure that you have all the necessary equipment ready, including a mixing bowl, a whisk, a spatula, and a sharp knife.
Almond Mixture Tips
The almond mixture is one of the core components of the almond apricot and white chocolate decadence bars, and there are some tips that can help you make it perfectly. First, it is important to pulse the almonds in a food processor until they are roughly chopped but not ground into a fine powder. This will give the bars a crunchy texture. Also, make sure to add the sugar, flour, and salt to the almond mixture and mix thoroughly before adding the other ingredients.
Apricot Filling Tips
The apricot filling is what gives the bars their sweet and tangy flavor, and there are some tips that can help you make it perfectly. First, heat the apricots in a saucepan over low heat, stirring constantly to avoid burning. Next, add the sugar and cook until the mixture thickens, stirring occasionally. Finally, remove the mixture from the heat and let it cool completely before adding it to the almond mixture.
White Chocolate Tips
The white chocolate is the perfect finishing touch to the almond apricot and white chocolate decadence bars, and there are some tips that can help you use it effectively. First, chop the chocolate into small pieces to allow for even melting. You can use a sharp knife or a food processor to do this. Next, add the melted chocolate to the almond and apricot mixture and mix until everything is evenly distributed. Finally, spread the mixture into your baking dish and bake according to the recipe instructions.

Baking Tips

Once you have assembled your almond apricot and white chocolate decadence bars and are ready to bake, there are some tips that can help you achieve the perfect results. First, make sure that your oven is preheated to the required temperature before you add the bars. Second, set a timer to ensure that you bake the bars for the correct amount of time. Finally, let the bars cool completely before cutting them into squares, as this will help them hold their shape and prevent them from crumbling.

Conclusion

In conclusion, the almond apricot and white chocolate decadence bars recipe is a delicious and easy-to-make dessert that is perfect for any occasion. By following our valuable tips, you can create a batch of bars that are crunchy, sweet, and tangy, with just the right amount of white chocolate to finish them off. So go ahead and give this recipe a try – your taste buds will thank you!

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