Best Almond And Strawberry Tart Recipes
STRAWBERRY ALMOND TART
Sweet and fragrant strawberries and crumbly almond shortbread are a perfect match in this strawberry almond tart - a wonderfully simple and delicious Spring dessert. Gluten free friendly.
Provided by Laura Bolton
Categories Baking
Time 1h30m
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, whisk together the flour, almond flour, sugar, and salt.
- Use your fingers to incorporate the butter into the flour mixture, until it resembles chunky, pea-sized crumbs. Stir in the milk until evenly combined. The crumbs should stick together when pressed between your fingers.
- Press two thirds of the crust mixture into the bottom of a 4×13 inch fluted tart pan (preferably with a removable bottom). Use gentle but firm pressure, and start with the bottom and work your way up the edges.
- Place the tart pan and the remaining crumble mixture in the refrigerator for 30 minutes.
- Meanwhile, in a medium mixing bowl, stir together the chopped strawberries, sugar, vanilla, and lemon juice until combined. Let sit at room temperature while the crust mixture is chilling.
- When ready to bake, preheat the oven to 350℉.
- Stir the arrowroot starch into the strawberry mixture. Remove the tart shell from the refrigerator, and fill with the strawberries and juices.
- Sprinkle the remaining crumbs on top, along with the sliced almonds.
- Place the tart pan on a rimmed baking sheet to catch any drips or overflow, and bake for 45-50 minutes, until the strawberry filling just begins to bubble, and the crumble topping is golden.
- Remove from the oven and let cool for at least 30 minutes before carefully removing from the tart pan and slicing. You may need to (carefully) run a thin knife around the removable bottom edge of the pan to release the tart.
- Serve warm or at room temperature with a dusting of confectioners sugar, or a scoop of vanilla ice cream or freshly whipped cream. Enjoy!!
MR. D.'S STRAWBERRY -ALMOND TART
Steps:
- Place the flour, salt and sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture is the size of small peas. Add the water and pulse until the dough barely begins to come together. Press the dough together with your hands, flatten into a disk, wrap in plastic and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees. Roll the dough out to a 1/8-inch thickness. Fit it into a 9-inch quiche dish. Line the dish with parchment paper, fill with pie weights or raw beans and bake for 25 minutes. Remove the paper and weights and bake for 2 minutes more. Set aside.
- Place the almond paste and butter in a food processor and process until smooth. Mix in the flour, sugar and salt. Add the egg and vanilla and process until smooth. Scrape the mixture into the tart shell, spread evenly and bake until set, about 15 minutes. Cool.
- Make a ring of strawberries around the edge of the dish, leaning the cut side of the berries up against the edge. Repeat, making concentric circles until the tart is covered. Just before serving, sift confectioners' sugar over the top. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 475, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 163 milligrams, Sugar 18 grams, TransFat 1 gram
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Almond and Strawberry Tart Recipes: A Delectable Treat for All Seasons
When it comes to desserts, few things can match the appeal of a well-made tart. Tarts are versatile, delicious, and offer endless possibilities in terms of ingredients and flavors. One of the most popular variations of tart is the almond and strawberry tart. This delightful combination of nutty almond and sweet, tangy strawberries is a treat for the taste buds that is perfect for any season.Ingredients
The basic ingredients for almond and strawberry tart recipe are as follows:- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ¼ cup strawberry jam
- 1 cup almond flour
- 1 cup sliced fresh strawberries
- 1 egg, beaten
Instructions
Here is a simple recipe for almond and strawberry tart:- To make the crust, mix together the flour and sugar in a large mixing bowl. Add the cubed butter and mix until the mixture resembles breadcrumbs.
- Add the egg yolk and vanilla extract and mix until the dough comes together. Knead lightly onto a floured work surface, then wrap in cling film and refrigerate for at least 30 minutes
- Preheat the oven to 375°F. Roll out the dough onto a floured surface and use it to line a 9-inch tart tin.
- Prick the base with a fork and spread a layer of strawberry jam over it.
- To make the filling, mix together the almond flour, sugar, and beaten egg in a large bowl.
- Spread the filling over the jam, leaving a small border around the edges.
- Arrange the sliced strawberries over the filling in a decorative fashion
- Brush the edges of the crust with beaten egg and bake the tart for 45-50 minutes, or until the pastry is golden brown and the filling is set.
- Let the tart cool before slicing and serving.
Variations
One of the best things about almond and strawberry tarts is that they are incredibly versatile, and the recipe can be tweaked in countless ways to suit your preferences. Here are some variations to try:- Add a dollop of whipped cream or a scoop of vanilla ice cream on top for added sweetness and texture.
- Use different types of berries, such as blueberries, raspberries, or blackberries, to add some variety and color to the tart.
- Add a layer of custard or pastry cream to the tart to make it even richer and creamier.
- Instead of using strawberry jam, try using apricot, raspberry, or blueberry jam for a different flavor profile.
- To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend, such as almond flour or coconut flour.
Conclusion
Almond and strawberry tarts are a true delight for the senses, with their buttery crust, nutty almond filling, and sweet, juicy strawberries. This classic dessert is simple to make, using just a handful of common ingredients, and can be customized in countless ways to suit your preferences. Whether you serve it as a light summertime treat or as a comforting dessert on a cold winter night, an almond and strawberry tart is sure to impress your guests and satisfy your sweet tooth.
Almond and strawberry tart is a delicious dessert that combines the sweetness of strawberries with the nuttiness of almonds. It is a perfect dessert for any occasion, whether it is a fancy dinner party or a casual get-together with friends. However, making a perfect almond and strawberry tart recipe can be a challenge, especially if you are new to baking. In this guide, we will provide you with some valuable tips to help you make the perfect almond and strawberry tart recipe.