PINEAPPLE COCONUT COOLER

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Pineapple Coconut Cooler image

How to make Pineapple Coconut Cooler

Provided by @MakeItYours

Number Of Ingredients 7

2 cups cold pineapple juice
2 cups ice cubes
2 1/2 teaspoons McCormick® Imitation Coconut Extract
1 teaspoon McCormick® Imitation Rum Extract
1/2 teaspoon McCormick® Pure Vanilla Extract
4 drops Yellow McCormick® Assorted Food Colors & Egg Dye
2 cups pineapple sherbet

Steps:

  • Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
  • Blend until smooth. Garnish with pineapple slices and cherries, if desired.
  • Makes 5 (1-cup) servings.
  • Nutritional information (amount per servings)
  • Total Calories: 137
  • Sodium: 32mg
  • Fat: 1g
  • Carbohydrates: 31g
  • Cholesterol: 0mg
  • Protein: 1g
  • Fiber: 2g

*** Explore more Pineapple Coconut Cooler Recipes »

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