Best Alligator Hushpuppies Recipes
ALLIGATOR HUSH PUPPIES
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Provided by kitty.rock
Categories Wild Game
Time 45m
Yield 12-18 hush puppies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.
- In a skillet, sauté alligator meat until done. Set aside.
- In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
- Cook the hush puppies, 8 to 10 at a time, until golden brown.
- Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
Nutrition Facts : Calories 342, Fat 3.5, SaturatedFat 1, Cholesterol 93, Sodium 1157.8, Carbohydrate 67.9, Fiber 3.2, Sugar 4.2, Protein 11.4
HUSHPUPPIES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield about 30 hushpuppies
Number Of Ingredients 11
Steps:
- Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne. Using a rubber spatula, stir in the buttermilk, egg, and scallions, until a batter is formed. (Take care not to over-mix the batter or the hushpuppies will be dense.)
- Pour the oil for frying into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of batter into the oil, turning once, frying until golden brown and cooked through, about 4 minutes per batch. Using a slotted spoon, transfer the hushpuppies to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- Cook's Note: Using a greased spoon (vegetable oil spray works well) helps to release the batter from the spoon. Additionally, if you drop the batter off of the tip of the spoon it will form ball shapes; if dropped off the side it will form oblong shapes.
HUSHPUPPIES
Steps:
- Begin heating the shortening or oil in a deep-fryer or cast-iron skillet over medium heat.
- In a large bowl, stir together the cornmeal, flour, baking powder, baking soda, coriander, chili powder, and cayenne. Stir in the grated onion. Stir in the buttermilk, eggs, and corn until combined. The mixture will have the consistency of wet sand.
- Heat the oil until it registers 375 degrees F on a deep-fat thermometer. (You can also test the heat by sprinkling a bit of cornmeal on the hot oil to see if it bubbles.) Scoop up rounded tablespoons of dough and carefully drop them into the fat (in batches, if necessary). Fry on one side until golden, 2 to 3 minutes. Turn and fry the other side until completely golden. Using a slotted spoon, transfer the cooked hushpuppies to several layers of paper towels to drain. Serve immediately.
ALMOST-FAMOUS HUSHPUPPIES
Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977, and although two pups still come with every entrée, many diners end up ordering more on the side to get their fill. The recipe is a secret, but Food Network Kitchens created a perfect copy so you can make them at home. Beware: This recipe makes 30. Try not to eat them all at once.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield About 30 hushpuppies
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
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Alligator Hushpuppies Recipes: Exploring the Unique Flavors of the South
If you're a fan of Southern cuisine, you may have heard of alligator hushpuppies. These bite-sized treats are a twist on the traditional hushpuppy, which is typically made with cornmeal, flour, and spices. But why alligator? Well, for starters, alligator meat is a staple in Southern cooking, and it has a unique flavor that sets it apart from other meats. Plus, using alligator meat in hushpuppies adds a bit of texture and crunch that you won't find in any other type of hushpuppy.The History of Hushpuppies
Before we dive into the specifics of alligator hushpuppies, it's worth taking a moment to understand the history of this beloved Southern food. Like many Southern recipes, hushpuppies have their roots in poverty and necessity. Legend has it that slaves in the South would fry leftover cornmeal batter to feed their dogs and keep them quiet (hence the name "hushpuppy"). Over time, the recipe evolved to include spices and onion, and hushpuppies became a beloved staple in Southern cuisine.Preparing Alligator Meat for Hushpuppies
Now, let's talk about the alligator meat itself. If you've never cooked with alligator before, you might be wondering how to prepare it for hushpuppies. The first step is to source high-quality alligator meat from a reputable supplier (it's not something you'll find at your typical grocery store). Once you have your meat, you'll need to clean and prep it for cooking. This typically involves removing the tough outer layer of skin, as well as any fat or gristle.What Makes Alligator Meat Unique?
Before we get into the specifics of alligator hushpuppies, let's take a moment to appreciate what makes alligator meat so unique. For starters, it's a very lean protein, which means it's lower in fat and calories than many other types of meat. It's also rich in nutrients like protein, vitamin B12, and iron. But what really sets alligator meat apart is its flavor and texture. Alligator meat has a mild, slightly sweet flavor that's often compared to chicken or pork. It's also quite firm and chewy, with a texture that's similar to shrimp or scallops.The Ingredients You'll Need for Alligator Hushpuppies
Now, let's talk about the ingredients you'll need to make alligator hushpuppies. Like traditional hushpuppies, this recipe starts with a base of cornmeal, flour, and spices. But instead of adding onions, this recipe calls for finely chopped alligator meat. Here's what you'll need:- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup finely chopped alligator meat
- 1/2 cup milk
- 1/4 cup water
- 1 egg, beaten
- Vegetable oil, for frying
The Steps to Make Alligator Hushpuppies
Now that you have your ingredients, it's time to get cooking! Here's what you'll need to do:- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, garlic powder, and cayenne pepper.
- Add the chopped alligator meat and stir to combine.
- In a separate bowl, whisk together the milk, water, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Heat a few inches of vegetable oil in a deep pot or fryer over medium-high heat.
- Scoop tablespoon-sized portions of the hushpuppy batter and drop them into the hot oil.
- Fry the hushpuppies for 2-3 minutes, or until golden brown and crispy.
- Remove the hushpuppies from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Serve with your favorite dipping sauce (ranch, hot sauce, and remoulade are all great options).
Final Thoughts
Alligator hushpuppies are a fun and unique twist on a classic Southern dish. Whether you're a fan of alligator meat or just looking to try something new, these hushpuppies are sure to impress. Just be sure to source high-quality alligator meat and use caution when frying to avoid any mishaps.
Alligator hushpuppies are one of the most delicious southern delicacies that everyone should try. As the name suggests, these hushpuppies are stuffed with alligator meat, mixed with cornmeal and other ingredients, which are deep-fried and served hot with the dipping sauce of your choice. If you are planning to make alligator hushpuppies for your next gathering or barbecue party, here are some valuable tips that can make your recipe a hit amongst your guests.