Best All Time Favorite Chocolate Pudding And Pie Filling Recipes

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CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Forget pudding from a box! Once you've made your own, no other will compare!

Provided by Rachel Gurk

Categories     Desserts

Time 2h35m

Number Of Ingredients 10

1 frozen deep dish pie crust
¾ cup sugar
½ cup cocoa
3 tablespoons flour
⅛ teaspoon salt
2 eggs
3 cups milk
1½ tablespoons butter
1½ teaspoons vanilla
Whipped cream and chocolate shavings, for garnish

Steps:

  • Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
  • In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
  • Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
  • Refrigerate 4 hours, or up to 24 hours.
  • Top with whipped cream, and chocolate shavings, if desired, and serve.

Nutrition Facts : ServingSize 1 slice, Calories 328 kcal, Carbohydrate 43 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 215 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 7 g

ALL-TIME FAVORITE CHOCOLATE PUDDING AND PIE FILLING



All-Time Favorite Chocolate Pudding and Pie Filling image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens...

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

1/2 c Hershey's cocoa powder
1 1/8 c sugar (add sparingly, then taste test if you need more add more)
1/3 c corn starch
1 tsp salt
3 c milk
3 Tbsp butter
1 1/2 tsp good vanilla extract
pre-made deep dish pie crust

Steps:

  • 1. In a medium saucepan, mix all dry ingredients. Whisk well.
  • 2. Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
  • 3. Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
  • 4. Remove from heat. Add butter and vanilla. Whisk to blend.
  • 5. Pour into serving dishes.
  • 6. For a pie, pour into a cooled and baked 9" pie crust.
  • 7. Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
  • 8. Top with chilled sweetened whipped cream.

CHOCOLATE PUDDING PIE



Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

  • Make instant pudding according to directions on box.
  • Dump pudding into pie crust.
  • Spread whipped topping on top of the pudding.
  • Refrigerate until not too gooey.
  • Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

ALL TIME FAVORITE CHOCOLATE CREAM PIE BY FREDA



All time Favorite CHOCOLATE CREAM PIE by Freda image

This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite Chocolate Pie filling. Afte making this your'll never buy another BOX mix again. Must Cool 4-6 hrs or over night . ....

Provided by FREDA GABLE

Categories     Puddings

Time 35m

Number Of Ingredients 13

1 9" pie crust, baked and cooled, scratch or store bought
PIE FILLING:
MIX DRY INGREDIENTS TOGETHER:
1/2 C hersheys cocoa powder
1-1/8 C sugar
1/3 C cornstarch
1/4 tsp salt
WET INGREDIENTS:
3 Cups milk
3 Tbs butter, (not margarine please)
1 1/2 tsp good vanilla extract.
TOPPING:
sweetened whipped cream

Steps:

  • 1. Prepare Your Crust as Follows; If a scratch pie, Mix dough, make into a ball, & roll out, place in pie pan and Bake, Cool. Store Bought, Place in pie pan and Bake, Cool
  • 2. Pudding, Mix together all the Dry ingredients in a medium saucepan. Whisk well.
  • 3. Gradually add the Milk to Dry ingredients. Heat over Med High Heat, Whisk & stir constantly. Mixture will become thick and come to a boil. Boil 1 Min.
  • 4. Remove from Heat. Stir in Butter, & vanilla. Whisk well.
  • 5. Pour into COOLED pie Crust. Cover with Plastic wrap. Place in refer to Chill completely. at least 4-6 hrs or over night. Topping: Whip Whipping Cream with Powder Suger, til stiff peaks form. Fill pastry Bag with a star tip, and Pipe Rosettes all around the top of the pie. Sprinkle with Shaved Chocolate Bar or Chocolate Sprinkles . . . ENJOY every Bite.

All-time Favorite Chocolate Pudding and Pie Filling Recipes

There's something especially comforting about a creamy, chocolatey dessert. Whether you're in the mood for a gooey slice of chocolate pie or a bowl of heavenly pudding, these all-time favorite chocolate pudding and pie filling recipes are sure to satisfy your sweet tooth.
Classic Chocolate Pudding
One of the most beloved chocolate desserts of all time is the classic chocolate pudding. Made with rich cocoa powder, creamy milk, and a touch of sugar, this silky smooth treat is perfect for satisfying your craving!
Decadent Chocolate Mousse
If you're looking for a dessert that's light yet full of flavor, chocolate mousse is the way to go. Creamy and airy, this dessert is made with rich chocolate, egg yolks, and whipped cream, creating a luxurious, elegant dessert that's hard to resist.
Chocolate Cream Pie
Chocolate cream pie is a classic dessert that's stood the test of time. With a thick, rich chocolate filling poured into a buttery pie crust, this dessert is indulgent and decadent, perfect for a special occasion or a calm night at home.
Chocolate Peanut Butter Pudding Cups
If you like a bit of peanut butter with your chocolate, you'll love these pudding cups! Silky chocolate pudding is layered with creamy peanut butter and topped with chopped peanuts, creating an indulgent treat that's perfect for any occasion.
Triple Chocolate Pudding
For true chocolate lovers, a single type of chocolate pudding may not suffice. That's where triple chocolate pudding comes in! Made with milk, dark, and white chocolate, this rich and creamy pudding is a delicious treat that is sure to satisfy even the most devoted chocoholic.
Chocolate Silk Pie
Chocolate silk pie is a classic dessert that's both elegant and indulgent. With its silky smooth texture and rich flavor, this pie is made with a rich chocolate filling, poured into a buttery, flaky crust, and often topped with whipped cream or shaved chocolate.
Chocolate Pudding Cake
If you're in the mood for a dessert that's warm, gooey, and chocolaty, chocolate pudding cake is perfect. This dessert combines a rich chocolate cake with a creamy chocolate pudding layer, making for an extra indulgent dessert that's hard to resist.
Chocolate Chess Pie
Chocolate chess pie is a classic southern dessert that's both rich and simple. With a buttery crust and a filling made of cocoa powder, eggs, and sugar, this pie is perfect for a relaxed cookout or a special occasion gathering.
Chocolate Whoopie Pies
If you're in the mood for a dessert that's fun and playful, chocolate whoopie pies are the way to go. With a rich chocolate cake-like texture and a creamy marshmallow filling, these individual pies are perfect for an afternoon snack or a fun dessert with the family.
Chocolate Pudding Parfait
For a dessert that's a little more refined, chocolate pudding parfait is perfect. This elegant dessert consists of layers of rich chocolate pudding, whipped cream, and brownie chunks, making for a visually stunning dessert that's as indulgent as it is delicious.

Conclusion

These all-time favorite chocolate pudding and pie filling recipes are perfect for any occasion or mood. Whether you're in the mood for something rich and indulgent or something light and airy, these chocolate desserts are sure to satisfy your sweet tooth! So, pick your favorite recipe and get ready to indulge in a little chocolate heaven.

There's nothing quite as comforting as a warm, chocolatey pudding or a rich and decadent pie filling. Making these treats from scratch can seem intimidating, but with the right tips and tricks, you can create delicious and satisfying desserts that will quickly become your all-time favorites.

Tip #1: Choose high-quality ingredients

To make the best chocolate pudding and pie filling, it's important to start with high-quality ingredients. Use good quality chocolate that has a high cocoa content, and choose milk, cream, and eggs that are fresh and organic if possible. Using high-quality ingredients will not only improve the taste, but will also make your desserts healthier and more nutritious.

Subheading: What kind of chocolate to choose?

When choosing the chocolate for your pudding or pie filling, opt for dark chocolate that has a high percentage of cocoa solids. This will give your desserts a rich and intense chocolate flavor. Avoid using chocolate chips or milk chocolate since they contain more sugar and oils that can affect the texture of the pudding or pie.

Subheading: Organic vs. non-organic

Choosing organic milk, cream, and eggs will not only make your desserts healthier and more nutritious, but it will also improve the taste and texture of the final product. Organic dairy and eggs are free from antibiotics, hormones, and other harmful additives that can affect the flavor and texture of the pudding or pie filling.

Tip #2: Use the right equipment

Using the right equipment is crucial when making chocolate pudding and pie filling. Use a heavy-bottomed saucepan to avoid scorching the pudding, and a whisk or wooden spoon to stir the ingredients. For pie fillings, use a good quality pie dish that can handle high temperatures and is non-stick or well-greased to prevent sticking.

Subheading: Heavy-bottomed saucepan

A heavy-bottomed saucepan is important when making pudding since it helps to distribute the heat evenly and prevents the pudding from scorching. Avoid using a thin or light-weight saucepan, which can burn the pudding and affect its texture and flavor.

Subheading: Whisk or wooden spoon

Always use a whisk or wooden spoon to stir the ingredients when making pudding or pie filling. Using a whisk will help to incorporate air into the mixture and create a smooth and creamy texture. Avoid using a metal spoon, which can scratch the surface of a non-stick pot or pie dish.

Subheading: Pie dish

When making pie, use a good quality pie dish that can handle high temperatures and distribute the heat evenly. Choose a dish that is non-stick or well-greased to prevent sticking, and be sure to pre-bake the crust before adding the filling to avoid a soggy crust.

Tip #3: Pay attention to temperature and timing

Temperature and timing are critical when making chocolate pudding and pie filling. Follow the recipe carefully and pay close attention to instructions for heating and cooling the pudding or filling. This will ensure that your dessert has a smooth and velvety texture, and that you achieve the desired consistency.

Subheading: Heating temperature

When heating the ingredients for pudding or pie filling, it's important to use low to medium heat to prevent scorching. Stir constantly with a wooden spoon or whisk to prevent the mixture from sticking to the pot, and remove from heat as soon as the mixture comes to a boil.

Subheading: Cooling temperature

After cooking the pudding or filling, it's important to let it cool before serving or adding to the pie crust. This will give the pudding or filling a chance to set and create a smooth and creamy texture. Follow the instructions carefully and refrigerate the pudding or filling until it's set.

Tip #4: Experiment with different ingredients

Once you have mastered the basics of chocolate pudding and pie filling, you can start experimenting with different ingredients to create your own unique creations. Try adding nuts, fruit, or spices to your pudding or pie filling to create new and interesting flavors.

Subheading: Nuts

Add chopped nuts like toasted almonds, walnuts, or hazelnuts to your chocolate pudding or pie filling to create an added crunch and nutty flavor. This works particularly well in pies, where the nuts can be layered on top of the filling to create a decorative finish.

Subheading: Fruit

Fruit can add a refreshing and tangy twist to your chocolate pudding or pie filling. Experiment with chopped berries, sliced bananas, or diced peaches to create a fruity and flavorful dessert.

Subheading: Spices

Add warming spices like cinnamon, nutmeg, or cardamom to your chocolate pudding or pie filling to create a festive and flavorful dessert. These spices work particularly well in autumn and winter desserts, where they can add a cozy and comforting flavor.

Conclusion

Making an all-time favorite chocolate pudding and pie filling is easy once you have the right ingredients, equipment, and techniques. These tips will help you create delicious and decadent desserts that will satisfy your sweet tooth and impress your friends and family. Experiment with different ingredients and have fun, and you'll soon have a range of unique and flavorful desserts to enjoy.

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