White Pasta Sauce is creamy and delicious! This recipe is made with made with milk instead of heavy cream and is perfect for pastas and chicken casseroles. Ready in only 10 minutes! It's better and healthier than store bought pasta sauce.
Provided by Kristina
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute. Add all purpose flour and stir constantly for about 30 seconds, until a thick paste forms.
- Slowly pour in the milk, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.
- Add the salt, black pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.
- Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.
Nutrition Facts : Calories 174 kcal, ServingSize 4 oz, Carbohydrate 10 g, Protein 12 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 927 mg, Fiber 1 g, Sugar 7 g
CREAM SAUCE RECIPE COLLECTION
A collection of delectable cream sauce recipes - for pasta, chicken, salmon, seafood and even pork. The preparation times vary based on the complexity of each individual sauce, but overall expect about 20 minutes or less in most cases. Heavy cream is a must have ingredient common to all the recipes below.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 15m
Number Of Ingredients 19
Steps:
- GARLIC CREAM SAUCE (with OPTIONAL PARMESAN) Heat the olive oil in a sauce pan over medium heat. Add the minced garlic and while constantly moving it around with a wooden spoon, sauté if for 30-40 seconds or until fragrant and just beginning to turn golden. Add the heavy cream, stir, bring to gentle simmer and simmer until the sauce thickens to your liking. Remove from heat. Add the grated Parmesan (optional) and stir until it melts and blends in with the sauce. Season with salt and pepper to taste. CHORIZO CREAM SAUCE In a non-stick pan over medium heat begin to brown the chorizo while gently breaking it up with a wooden spoon. When mostly cooked through, remove any excess fat with a small spoon (may not need to). Add the heavy cream, stir, bring to simmer and cook for another couple of minutes. Taste and adjust seasonings. HONEY MUSTARD CREAM SAUCE In a sauce pan over medium heat add the heavy cream, mustard and honey. Whisk until combined and simmer briefly until the sauce thickens to your liking. Season with salt and pepper to taste. SPICY CREAM SAUCE (CAJUN OR RED PEPPER FLAKES) In a sauce pan over medium heat add heavy cream and chicken base. Stir to combine and bring to simmer. Add Cajun seasoning OR red pepper flakes (plus optional Parmesan). Simmer until sauce thickens to your liking or thicken with slurry. SIMPLE CHEESE CREAM SAUCE Add the heavy cream to a sauce pan, place on stove and heat over the highest setting of low available before you get to medium-low. Add garlic salt and dried oregano and stir. Once you observe the cream forming a skin on the surface, it is hot enough. In batches add the shredded cheese and stir to combine. Add the next batch only after the previous one has been incorporated. When the sauce is smooth, remove from the heat and serve immediately. Leftovers of this sauce must be warmed up on low, with a bit of extra heavy cream, otherwise the fat from the cheese might cause it to separate. WHOLE GRAIN MUSTARD CREAM SAUCE In a small saucepan over medium heat combine the heavy cream and the whole grain mustard. Bring bring to simmer and let reduce for a couple of minutes until it reaches your desired thickness.
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All Purpose Cream Sauce Mix Recipes: What You Need to Know
If you're looking for a simple way to elevate your cooking game and add more flavor to your meals, then all purpose cream sauce mix recipes are a great place to start. These versatile recipes can be used in a variety of dishes, from pasta and seafood to poultry and vegetables. But what exactly is an all purpose cream sauce mix recipe, and what do you need to know before trying it out in your own kitchen?
What is a Cream Sauce Mix?
At its most basic, a cream sauce mix is a combination of butter, flour, milk or cream, and seasonings. The butter and flour create a roux, which is then mixed with the liquid to form a creamy sauce. Depending on the recipe, you can add other ingredients like cheese, herbs, or spices to customize the flavors.
Why Use a Cream Sauce Mix?
Cream sauce mixes are popular in cooking for a few reasons. First, they're incredibly versatile. You can use a cream sauce mix in a wide range of dishes, from classic pasta sauces to creamy soups and casseroles. They're also easy to customize - by adding different herbs or spices, you can create a unique sauce that perfectly complements your main dish.
Another benefit of using a cream sauce mix is that it's relatively easy to make. While it does take a bit of time and attention to get the roux just right, once you've mastered the technique you can whip up a cream sauce mix in just a few minutes. Plus, you can make a big batch of the mix and store it in the fridge or freezer for later use.
How to Make a Cream Sauce Mix
While there are many variations of cream sauce mix, most recipes follow a basic formula:
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until the mixture is smooth and bubbly.
- Slowly whisk in milk or cream.
- Cook for several minutes, stirring frequently, until the sauce thickens.
- Add seasonings and any other ingredients, and whisk to combine.
Depending on the recipe, you may need to adjust the proportions of the ingredients or cook the sauce for a longer or shorter period of time. But once you've got the basic technique down, you can experiment with different flavors and textures to create your perfect cream sauce mix.
Recipes to Try
If you're new to cream sauce mix recipes, it can be helpful to start with some tried-and-true favorites. Here are a few recipes to get you started:
- Classic Alfredo Sauce: This creamy, cheesy sauce is a classic for a reason. It's perfect over pasta, but can also be used as a dip or pizza topping.
- Creamy Garlic Shrimp: The ultimate comfort food, this recipe combines plump shrimp with a rich garlic cream sauce. Serve over rice or pasta for a hearty meal.
- Creamy Tomato Soup: For a lighter take on cream sauce mix, try this recipe for a creamy tomato soup. The combination of canned tomatoes, cream, and basil creates a comforting and flavorful soup that's perfect for chilly days.
- Creamed Spinach: If you're looking for a way to make spinach more appealing, try this creamed spinach recipe. A mixture of spinach, butter, cream cheese, and cream create a sauce that's rich, indulgent, and packed with nutrients.
Conclusion
No matter what your cooking style or taste preferences, all purpose cream sauce mix recipes are a great way to add flavor and variety to your meals. By mastering the basic technique of creating a roux and whisking in milk or cream, you can create a wide range of sauces that can be used in a variety of dishes. So why not try out a few of the recipes above, or experiment with your own flavor combinations, and see how easy it is to elevate your cooking game with cream sauce mixtures?
When it comes to all purpose cream sauce mix recipes, there are a few valuable tips to keep in mind. These tips can make a big difference in the flavor and consistency of your final dish. Whether you're making a cream sauce for pasta, chicken, or vegetables, these tips can help you create a dish that is rich, flavorful, and satisfying. Here are some valuable tips to keep in mind when making all purpose cream sauce mix recipes.
1. Start with a roux
One of the key ingredients in cream sauce is a roux, which is a mixture of flour and fat that is cooked together. The roux helps to thicken the sauce and gives it a smooth, velvety texture. When making a roux, it's important to cook it for several minutes to ensure that the flour is fully cooked and the mixture is free of clumps. You can use butter, oil, or a combination of both for the fat component of your roux.
2. Use quality ingredients
When making cream sauce, it's important to use high-quality ingredients to ensure the best flavor and consistency. This includes using fresh cream, whole milk, and real butter. It's also important to use fresh herbs and spices to add flavor to your sauce. Using quality ingredients can make a big difference in the final result of your sauce.
3. Don't overcook your cream
When adding cream to your sauce, it's important to simmer it gently to prevent it from separating or curdling. Overcooking the cream can cause it to break down and become grainy or lumpy. To avoid this, slowly add the cream to your sauce, stirring constantly, and cook it over low heat until it has reached the desired thickness.
4. Adjust the seasoning
Cream sauces can be fairly mild in flavor, so it's important to adjust the seasoning to your liking. This can include adding salt, pepper, garlic, onion, or other spices to enhance the flavor of your sauce. Keep in mind that adding too much salt can quickly overpower the other flavors in your dish, so it's important to taste as you go.
5. Experiment with different add-ins
Cream sauce is a versatile base that can be customized with a variety of add-ins to create different flavors and textures. Some popular add-ins include grated cheese, sun-dried tomatoes, mushrooms, bacon, and herbs like parsley or thyme. Experiment with different combinations to find your favorite flavor profile.
6. Keep the sauce warm
Cream sauces can thicken quickly as they cool, so it's important to keep your sauce warm until you're ready to serve it. This can be done by placing it in a warm oven, or by keeping it on low heat on the stovetop. Just be sure to stir it occasionally to prevent a skin from forming on the surface.
7. Serve the sauce properly
Cream sauce is a versatile base that can be used in a variety of dishes, from pasta to chicken to vegetables. When serving your sauce, it's important to pair it with the appropriate dish and serving size. For example, a lighter sauce may work well with pasta, while a richer sauce may be better suited for a meat dish. It's also important to ladle the sauce over the dish rather than pouring it on top, as this can help to distribute the sauce evenly.
Overall, a good all purpose cream sauce mix recipe can be a valuable addition to your cooking repertoire. By keeping these tips in mind, you can create a sauce that is rich, flavorful, and satisfying, and that can be used in a variety of different dishes. Whether you're serving pasta, chicken, or vegetables, a good cream sauce can take your dish to the next level. So next time you're looking for a versatile sauce that can be customized to your liking, give an all purpose cream sauce mix recipe a try!
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