Best All In One Spaghetti Recipes

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ONE POT SPAGHETTI



One Pot Spaghetti image

One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!

Provided by Samantha Skaggs

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 pound lean ground beef
3 cloves garlic (minced)
Salt & freshly ground black pepper (to taste)
3 cups marinara sauce (homemade OR 1 (24-ounce) store-bought jar)
1 tablespoon tomato paste
1/2 teaspoon balsamic vinegar
1 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1-2 teaspoons sugar (optional)
3 cups beef broth
8 ounces spaghetti noodles (broken in half)
Freshly grated Parmesan cheese (optional) (for serving)
Fresh minced parsley (optional) (for serving)
Crushed red pepper flakes (optional) (for serving)

Steps:

  • Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
  • Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
  • Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
  • Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
  • Stir well and serve immediately, topped with plenty of Parmesan cheese.

Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

ONE-POT SPAGHETTI WITH MEAT SAUCE



One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

GARLIC SPAGHETTI



Garlic Spaghetti image

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 601 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 788mg sodium, Carbohydrate 88g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

ALL-IN-ONE SPAGHETTI



All-In-One Spaghetti image

This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!

Provided by Juenessa

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
2 -3 teaspoons chili powder
1 teaspoon dried oregano
1 dash pepper
1 (7 ounce) package spaghetti, uncooked
grated parmesan cheese

Steps:

  • Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
  • Drain well.
  • Stir in tomato sauce and next 8 ingredients.
  • Bring to a boil.
  • Cover, reduce heat, and simmer, stirring often, 30 minutes.
  • Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
  • Serve with Parmesan cheese.

ALL IN ONE POT PASTA



All In One Pot Pasta image

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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What is All-in-One Spaghetti Recipes?

All-in-one spaghetti recipes refer to those spaghetti dishes that incorporate all ingredients in a single pot or pan. These meals are easy to make, require minimal effort, and are perfect for people who want to enjoy a hearty meal without spending too much time in the kitchen. With all-in-one spaghetti recipes, you do not have to worry about cooking separate ingredients or washing multiple pots and pans after the meal.

The Components of All-in-One Spaghetti Recipes

To make an all-in-one spaghetti recipe, you need to combine all the necessary ingredients, including pasta, sauce, vegetables, and protein, in a single pot. Some recipes may also require additional spices, herbs, or condiments, depending on your preferences or dietary needs.
Pasta
Pasta is the base ingredient for all-in-one spaghetti recipes. You can choose spaghetti, linguine, fettuccine, or any other type of pasta. Ensure to use the right amount of pasta, depending on the recipe's serving size.
Sauce
Sauce is a crucial ingredient in all-in-one spaghetti recipes as it provides flavor and helps cook the pasta. You can use canned or homemade tomato sauce, Alfredo sauce, pesto, or any other sauce depending on your preference.
Protein
All-in-one spaghetti recipes are versatile and can accommodate any protein, including beef, chicken, shrimp, sausage, and tofu. You can cook the protein separately and add it to the spaghetti or cook it all together in a single pot.
Vegetables
Vegetables are essential in all-in-one spaghetti recipes as they help balance the meal's flavor and provide essential nutrients. You can use onions, garlic, peppers, mushrooms, zucchini, carrots, and any other vegetables depending on your preference.
Spices and Condiments
To enhance the all-in-one spaghetti recipe's flavor, you can add a variety of spices and condiments such as oregano, basil, thyme, salt, pepper, and red pepper flakes. You can also add Worcestershire sauce, soy sauce, or any other condiment to give the meal an extra flavor.

Benefits of All-in-One Spaghetti Recipes

All-in-one spaghetti recipes have numerous benefits that make them perfect for busy people or families. Some of the benefits include:
1. Saves time
Making an all-in-one spaghetti recipe saves you time as you only cook in one pot, hence reducing the washing up. Additionally, you do not have to cook separate ingredients or wait for them to cook before combining them, which saves you time.
2. Saves money
All-in-one spaghetti recipes use easily accessible ingredients, which makes them affordable. Additionally, with an all in one recipe, there are no wasted ingredients that end up being tossed due to the recipe requiring only a portion of the ingredient.
3. Reduces cooking stress
All-in-one spaghetti recipes are stress-free as you do not have to worry about juggling multiple pots and pans, and you also do not have to put in too much effort. When cooking all-in-one dishes, you get the time to focus on other things around the home.
4. Can be customized
All-in-one spaghetti recipes are customizable, and you can your preferred flavors and ingredients, which makes them perfect for all dietary requirements or preferences.

Examples of All-in-One Spaghetti Recipes

Here are some examples of mouth-watering all-in-one pasta recipes that you can try at home:
1. Spaghetti and Meatballs Casserole
This recipe involves cooking spaghetti, meatballs, and tomato sauce all in one pan then baking them for a delicious casserole. You can customize this recipe by adding vegetables like spinach or broccoli.
2. One-Pot Spaghetti with Shrimp and Vegetables
This recipe involves cooking spaghetti with shrimp, bell peppers, onions, and zucchini in a single pot with tomato sauce. You can customize this recipe by adding your preferred spices or condiments.
3. One-Pan Vegetarian Spaghetti
This recipe involves cooking spaghetti, mushrooms, bell peppers, onions, and garlic in a single pan with homemade marinara sauce. You can customize this recipe by adding your preferred vegetables or spices.
4. One-Pot Chili Spaghetti
This recipe involves cooking spaghetti, ground beef, tomatoes, and chili powder in a single pot with beef broth. You can customize this recipe by adding beans, onions or jalapenos.

In Conclusion

All-in-one spaghetti recipes are time-saving, stress-free, customizable, and tasty. You can make a wide range of all-in-one spaghetti dishes with various flavors and ingredients. These recipes are perfect for busy people or families who want to enjoy a hearty meal without spending too much time in the kitchen. Why not try some all-in-one spaghetti recipes for dinner tonight and enjoy simplicity in cooking?
All-in-one spaghetti recipes are a great way to create a complete meal in one dish. Whether you are cooking for your family or entertaining guests, these recipes can save you time and effort in the kitchen. However, it is important to use the proper ingredients and techniques to ensure that your dish turns out perfectly. In this article, we will discuss some valuable tips for making all-in-one spaghetti recipes that are sure to impress. Tip #1: Use the Right Kind of Pasta When making all-in-one spaghetti recipes, it is important to use the right kind of pasta. Spaghetti is the most commonly used pasta for these dishes, but you can also use other types, such as linguine or fettuccine. It is important to choose a pasta that can hold up to the sauce and other ingredients without becoming mushy or falling apart. In addition, you should cook the pasta just until it is al dente, so that it has a firm texture and does not become overcooked. Tip #2: Choose the Right Vegetables Vegetables are an important ingredient in all-in-one spaghetti recipes, as they add flavor, texture, and nutrition to the dish. When choosing vegetables, it is important to select those that will complement the other ingredients and the sauce. Some popular vegetables for these recipes include onions, garlic, bell peppers, mushrooms, zucchini, and tomatoes. You can also add other vegetables, such as carrots, spinach, or broccoli, to increase the nutritional value of the dish. Tip #3: Experiment with Different Sauces The sauce is the heart of any spaghetti recipe, and all-in-one recipes are no exception. While traditional spaghetti sauce is a popular choice, you can also experiment with different sauces to create unique and delicious dishes. Some alternative sauces to try include pesto, alfredo, or marinara. You can also add a personal touch to the sauce by adding fresh herbs, such as basil or oregano, or spices, such as red pepper flakes or paprika. Tip #4: Add Protein for a Complete Meal To make all-in-one spaghetti recipes a complete meal, you should add protein to the dish. This can include meat, such as ground turkey or beef, chicken, or shrimp. Vegetarian options include tofu or seitan. Adding protein not only makes the dish more filling and satisfying, but it also provides essential nutrients. Tip #5: Use the Right Cooking Technique When making all-in-one spaghetti recipes, the cooking technique is just as important as the ingredients. One common technique is to cook the vegetables and protein separately, and then add them to the pasta and sauce once they are cooked. Another technique is to cook everything together in one pot, which can save time and effort. Whichever technique you choose, it is important to ensure that all ingredients are cooked thoroughly and evenly. Tip #6: Don't Skimp on Seasonings Seasonings are a crucial ingredient in all-in-one spaghetti recipes, as they can bring out the flavors of the other ingredients and add depth to the dish. Some commonly used seasonings include salt, pepper, garlic powder, onion powder, and Italian seasoning. You can also experiment with other seasonings, such as cumin, coriander, or curry powder, to create a unique and flavorful dish. Tip #7: Don't Overload the Dish While it may be tempting to add as many ingredients as possible to an all-in-one spaghetti recipe, it is important not to overload the dish. Too many ingredients can make the dish too heavy and difficult to eat, and can also lead to overcooking or undercooking of some ingredients. Instead, choose a few key ingredients that complement each other and the sauce, and focus on cooking them to perfection. Tip #8: Use Fresh Ingredients Fresh ingredients are key to making a delicious and healthy all-in-one spaghetti dish. Fresh vegetables and herbs will add more flavor and nutrition to the dish than canned or frozen options. Fresh meat or seafood will also taste better than frozen options, and will cook more evenly. When possible, choose organic or locally sourced ingredients for the best flavor and quality. Tip #9: Customize the Recipe to Your Taste All-in-one spaghetti recipes are highly customizable, so don't be afraid to adjust the recipe to your taste. For example, you can add extra garlic or red pepper flakes for a spicier dish, or omit the meat for a vegetarian option. You can also adjust the amount of sauce, vegetables, or pasta to create a dish that is more or less filling. Don't be afraid to experiment and have fun with your all-in-one spaghetti recipes. In conclusion, all-in-one spaghetti recipes are a great way to create a delicious and filling meal in one dish. By following these valuable tips, you can ensure that your dish turns out perfectly, whether you are cooking for your family or entertaining guests. Remember to focus on the right ingredients and techniques, and don't be afraid to experiment to create a unique and flavorful dish.

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