RED HORN PEPPERS STUFFED WITH CHEESE

RED HORN PEPPERS STUFFED WITH CHEESE image

Number Of Ingredients 10

500 g red horn peppers (6 medium red peppers), washed
250 g feta cheese, crumbled
200 g Gorgonzola cheese, crumbled
2 tbs olive oil
1 red pepper, chopped
1 tsp black pepper, crushed
2 tsp dried oregano
Fresh parsley, chopped
4-6 tbs homemade breadcrumbs
4 tbs olive oil

Steps:

1. Wash the peppers well, slice off the tops and de-seed them. 2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano. 3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper. 4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200°C for about 30 minutes. Serve warm or cold as a side dish to meat or as a light dinner.