Best All Bran Griddle Cakes Recipes

All Bran Griddle Cakes Recipes

If you’re looking for a healthy and delicious breakfast option, All Bran Griddle Cakes may be the answer you're looking for. All Bran Griddle Cakes are essentially pancakes made with Kellogg’s All-Bran cereal. These pancakes are not only easy to make, but they are also high in fiber, low in sugar, and deliciously filling.

The History of All Bran Griddle Cakes

All-Bran cereal was first introduced in the USA in 1916. The original All-Bran cereal was not sweetened, and it was designed to promote regularity for those with digestive issues. In the 1940s, Kellogg’s All-Bran cereal became wildly popular, and people started experimenting with new recipes. One of the most successful recipes was the All Bran Griddle Cakes recipe. This recipe quickly became a staple in many households across America, and it remains popular until today.

The Benefits of All Bran Griddle Cakes

All Bran Griddle Cakes are an excellent choice for breakfast. They are packed with essential vitamins and minerals, such as fiber and iron, which help support a healthy digestive system and maintain healthy blood sugar levels. All Bran Griddle Cakes are also quite low in sugar, which means you'll avoid the sugar crash that often accompanies many other breakfast options.

How to Make All Bran Griddle Cakes

All Bran Griddle Cakes are very easy to make. To make these delicious pancakes, you will need the following ingredients:

• 1 1/4 cups of flour
• 2 tablespoons of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of sugar
• 1 1/4 cups of milk or buttermilk
• 2 eggs
• 1/2 cup of Kellogg's All-Bran Original cereal
• 2 tablespoons of melted butter or oil

To make these pancakes, follow these simple steps:

1. In a large bowl, stir together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, eggs, All-Bran cereal, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or non-stick pan over medium-high heat.
5. Spoon batter onto the griddle, using about 1/4 cup for each pancake.
6. Cook until the edges are dry and bubbles form on the top of the pancake.
7. Flip and cook until the other side is golden brown.
8. Transfer the pancakes to a plate and repeat until all of the batter is used.
9. Serve hot with your favorite toppings, such as fresh fruit, butter, or syrup.

The Best Toppings for All Bran Griddle Cakes

All Bran Griddle Cakes are delicious on their own, but they are even better when topped with your favorite toppings. Some of the best toppings for All Bran Griddle Cakes include:

• Fresh fruit, such as strawberries, blueberries, or bananas
• Butter or margarine
• Maple syrup or honey
• Whipped cream or yogurt
• Peanut butter or almond butter
• Jam, jelly, or preserves

The Bottom Line

All Bran Griddle Cakes are a delicious and healthy breakfast option that is easy to make and customize to your liking. This classic recipe has been around for decades, and it remains a popular choice for those looking for a tasty and healthy breakfast option. Try making your own All Bran Griddle Cakes and see for yourself how delicious and satisfying they can be!

All bran griddle cakes are a healthy and delicious breakfast option that is easy to make. It is a perfect way to start your day with the right nutrition. You can make your griddle cakes tastier by adding your favorite toppings such as fresh fruits, honey, and yogurt. In this article, we will provide you with some valuable tips that you should follow when making all bran griddle cakes recipes.

Tip 1: Choose the Right Ingredients

The first and most crucial step when making all bran griddle cakes is to choose the right ingredients. You should use high-quality ingredients to ensure that your griddle cakes turn out perfectly. Here are some ingredients that you should consider when making all bran griddle cakes:

1. All-Bran Cereal

Use fresh and high-quality all-bran cereal to get the best results. You can choose your favorite brand, but make sure it is unprocessed and unsweetened.

2. Flour

Choose whole wheat flour or all-purpose flour to make your griddle cakes. Whole wheat flour is a healthier option as it contains more nutrients than all-purpose flour.

3. Baking Powder

Baking powder is a leavening agent that helps your griddle cakes rise. Make sure you use a fresh and high-quality baking powder to get the best results.

4. Sugar

You can use sugar or a natural sweetener such as honey or maple syrup. It is important to note that too much sugar can make your griddle cakes too sweet, so use it in moderation.

5. Milk

Use fresh and high-quality milk to make your griddle cakes. You can also use almond milk or soy milk if you prefer a dairy-free option.

6. Eggs

Eggs are a crucial ingredient in making all bran griddle cakes. Use fresh and high-quality eggs to get the best results.

Tip 2: Measure Your Ingredients Accurately

Measuring your ingredients accurately is crucial when making all bran griddle cakes. Even a slight difference in measurement can affect the texture and flavor of your griddle cakes. Here are some tips for measuring your ingredients accurately:

1. Use a Kitchen Scale

Using a kitchen scale to measure your ingredients is a more accurate way than using measuring cups. With a kitchen scale, you can measure your ingredients in grams or ounces, which is more precise.

2. Use Standard Measuring Cups and Spoons

If you don't have a kitchen scale, you can use standard measuring cups and spoons. Make sure you level off your dry ingredients with a straight edge to get an accurate measurement.

3. Read the Recipe Carefully

Read the recipe carefully before starting to measure your ingredients. Follow the recipe closely to ensure that you are using the right amount of each ingredient.

Tip 3: Mix Your Ingredients Well

Mixing your ingredients well is crucial when making all bran griddle cakes. It ensures that all the ingredients are evenly distributed, resulting in a consistent texture and flavor. Here are some tips for mixing your ingredients well:

1. Mix Your Dry Ingredients

Mix your dry ingredients, such as flour, all-bran cereal, sugar, and baking powder, in a bowl. Use a whisk to mix the dry ingredients well.

2. Mix Your Wet Ingredients

Mix your wet ingredients, such as milk and eggs, in a separate bowl. Whisk the wet ingredients together until they are well combined.

3. Combine the Wet and Dry Ingredients

Combine the wet and dry ingredients in a large mixing bowl. Use a whisk or a spatula to mix the ingredients together.

4. Let the Batter Rest

Let the batter rest for a few minutes before cooking. This allows the ingredients to absorb each other and results in a fluffier texture.

Tip 4: Cook Your Griddle Cakes Correctly

Cooking your griddle cakes correctly is crucial to achieve the perfect texture and flavor. Here are some tips for cooking your griddle cakes correctly:

1. Preheat Your Griddle

Preheat your griddle or non-stick pan over medium heat for a few minutes. Make sure your griddle is hot enough to cook your griddle cakes evenly.

2. Use Cooking Spray or Butter

Use cooking spray or butter to grease your griddle or non-stick pan. This will prevent your griddle cakes from sticking and make them easier to flip.

3. Use a Ladle to Pour the Batter

Use a ladle to pour the batter onto your griddle or non-stick pan. Use the back of the ladle to spread out the batter into a circular shape.

4. Cook Each Side for 2-3 Minutes

Cook each side of your griddle cakes for 2-3 minutes or until they turn golden brown. Flip them over with a spatula to cook the other side.

5. Keep Your Griddle Cakes Warm

Keep your griddle cakes warm by placing them on a plate and covering them with a clean towel. This will prevent them from getting cold and help them stay moist.

Tip 5: Add Toppings for Extra Flavor

Adding toppings to your all bran griddle cakes can make them even more delicious. Here are some topping options that you should consider:

1. Fresh Fruits

Add fresh fruits such as strawberries, blueberries, and banana slices. This will add a burst of flavor and nutrition to your griddle cakes.

2. Yogurt

Top your griddle cakes with a dollop of Greek yogurt. This will add a creamy and tangy flavor to your griddle cakes.

3. Honey or Maple Syrup

Drizzle honey or maple syrup over your griddle cakes for a sweet and natural flavor.

4. Nut Butter

Spread peanut butter, almond butter, or cashew butter over your griddle cakes. This will add a nutty and savory flavor to your griddle cakes.

Conclusion

In summary, making all bran griddle cakes is a healthy and delicious breakfast option that is easy to make. You should follow the tips mentioned above to ensure that your griddle cakes turn out perfectly. Remember to choose the right ingredients, measure them accurately, mix them well, cook them correctly, and add toppings for extra flavor. With these tips, you can enjoy delicious and healthy all bran griddle cakes anytime you want.