Best All American Turkey Potpie Recipes

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ALL-AMERICAN TURKEY POTPIE



All-American Turkey Potpie image

Ever since my sister-in-law shared this recipe with me, I haven't made any other kind of potpie. The crust is very easy to work with. -Laureen Naylor, Factoryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 22

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup finely shredded cheddar cheese
2/3 cup shortening
1 tablespoon cold butter
3 to 4 tablespoons cold water
FILLING:
1 cup cubed peeled potatoes
1/2 cup thinly sliced carrots
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 cup chicken broth
2 tablespoons all-purpose flour
1/2 cup 2% milk
1-1/2 cups cubed cooked turkey
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper

Steps:

  • In a food processor, combine flour and salt; cover and pulse to blend. Add cheese; pulse until fine crumbs form. Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball. , Divide dough in half with one ball slightly larger than the other; wrap in plastic. Refrigerate for 30 minutes., For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender. , Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the remaining ingredients; simmer 5 minutes longer., Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry. , Bake at 350° for 35-45 minutes or until crust is light golden brown.

Nutrition Facts : Calories 551 calories, Fat 31g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 704mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

ALL-AMERICAN TURKEY POTPIE RECIPE



All-American Turkey Potpie Recipe image

Ever since my sister-in-law shared this recipe with me, I haven't made any other kind of potpie. The crust is very easy to work with. ?Laureen Naylor, Factoryville, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 22

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup finely shredded cheddar cheese
2/3 cup shortening
1 tablespoon cold butter
3 to 4 tablespoons cold water
FILLING:
1 cup cubed peeled potatoes
1/2 cup thinly sliced carrots
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 cup chicken broth
2 tablespoons all-purpose flour
1/2 cup 2% milk
1-1/2 cups cubed cooked turkey
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper

Steps:

  • In a food processor, combine flour and salt; cover and pulse to blend. Add cheese; pulse until fine crumbs form. Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball.
  • Divide dough in half with one ball slightly larger than the other; wrap in plastic wrap. Refrigerate for 30 minutes.
  • For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender.
  • Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the remaining ingredients; simmer 5 minutes longer.
  • Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
  • Bake at 350° for 35-45 minutes or until crust is light golden brown.
  • Yield: 6 servings.
  • Originally published as All-American Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook
  • Annual 2002, p145
  • Nutritional Facts
  • piece equals 551 calories, 31 g fat (11 g saturated fat), 50 mg cholesterol, 704 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.
  • Print
  • Add to Recipe Box

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All American Turkey Potpie Recipes

All American Turkey Potpie Recipes are one of the most popular dishes in the United States of America. It is a traditional recipe that has been passed on from generation to generation. This savory pie is an all in one dish that includes vegetables, meat, and a flaky crust.
History of All American Turkey Potpie Recipes
The potpie has a rich history that dates back to the early settlers of America. The English colonists who arrived in America brought with them their traditional meat-filled pies. Over time, the recipe evolved to include local ingredients such as turkey, potatoes, and carrots. All American Turkey Potpie Recipes grew in popularity during the Thanksgiving holiday season.
Ingredients
All American Turkey Potpie Recipes typically include a variety of ingredients, including:
  • Cooked turkey or chicken
  • Potatoes
  • Carrots
  • Peas
  • Celery
  • Onions
  • Flour
  • Butter
  • Chicken broth
  • Milk
  • Salt and pepper
  • Pie crust
Preparation
To make an All American Turkey Potpie, the following steps are typically taken:
  1. Preheat oven to 400 degrees F
  2. Prepare pie crust according to recipe instructions, and line a 9-inch pie dish
  3. Cook vegetables until tender, and set aside
  4. Melt butter in a saucepan, stir in flour, salt, and pepper until smooth
  5. Add broth and milk, stirring constantly until the mixture thickens and boils
  6. Add vegetables and turkey or chicken to the saucepan and mix well
  7. Pour mixture into the pie crust, covering the mixture with the remaining crust
  8. Bake in the oven for 40 to 45 minutes, or until the crust is golden brown
Variations
While the traditional All American Turkey Potpie recipe is quite tasty, there are many variations that can be made:
  • Add cheese to the mixture for a cheesy turkey potpie
  • Use sweet potatoes instead of white potatoes for a twist on the traditional recipe
  • Replace the turkey with chicken or beef for a variation of the dish
  • Add spices like thyme, rosemary, and sage to enhance the flavor of the dish
  • Make mini potpies for a fun appetizer or snack option
In Conclusion
All American Turkey Potpie Recipes are a classic American dish that has been enjoyed for generations. It is a savory pie that brings together the flavors of meat, vegetables, and a flaky crust. It is a perfect dish for the holiday season or any other time of the year. There are many variations of the recipe, making it fun to experiment with different ingredients and spices.

Tips for Making All-American Turkey Potpie Recipes

There's nothing quite as comforting and satisfying as a warm, flaky potpie on a chilly evening. And, when you're looking to use up some leftover Thanksgiving turkey and veggies, an all-American turkey potpie is the perfect way to do it! Here are some valuable tips to help you make the best potpie possible.
1. Choose the Perfect Crust
The crust is a vital component of any potpie, so you'll want to make sure you select the right one. A buttery, flaky pastry crust is traditional and delicious, but you can also experiment with other crust types, such as a biscuit or cornbread topping. If you're making your own crust, keep in mind that it needs to be sturdy enough to hold up to the filling's weight but not too thick that it becomes heavy. A homemade crust is always better than store-bought ones. Plus, it's easier to add herbs and seasonings to create a flavourful crust.
2. Don't Skimp on the Filling
The turkey potpie filling should be full of flavour, and it shouldn't be shy on ingredients. Choose a mix of veggies and herbs such as carrots, peas, onion, celery, garlic, thyme, rosemary, and sage. The veggies should be cut into small, bite-sized pieces, so they cook evenly with the turkey. The turkey pieces should also be small and bite-sized. You can add cheese or cream to the filling to make it richer, and the broth should be thick enough but not too thick, else it will overwhelm the dish.
3. Prep Ahead of Time
Like most dishes, prep is crucial when making an all-American turkey potpie. You can save time by prepping the veggies and turkey a day or two ahead of time. A few hours before you plan to cook the potpie, get out all the ingredients you need, and go over your recipe to make sure you have everything. This way, you can avoid several trips to the grocery store.
4. Know Your Oven
Every oven is different, so it's vital to know how yours works. You might need to adjust the temperature or cooking time a bit to get a perfectly cooked potpie. If you're using a recipe that you've never tried before, keep an eye on the potpie throughout the cooking process. This helps you make sure that it doesn't burn or dry out. Once cooked completely, you can let it rest for 5-10 minutes before cutting it.
5. Experiment with Seasonings
While a traditional all-American turkey potpie recipe is always wonderful, don't be afraid to experiment with different herbs and spices. Try adding a pinch of cinnamon or nutmeg to give the filling a unique twist, or add some soy sauce and sesame oil for an Asian-inspired flavour. You can add chilli or jalapenos if you want to spice it up a bit, but ensure it's not too hot for your taste buds.
6. Freeze Leftovers
An all-American turkey potpie recipe makes a lot of food, and there may be some leftover. The good news is that you can freeze any leftovers to enjoy later. Just make sure you let the potpie cool completely before you put it in the freezer, and put it in an airtight container. When you're ready to use it, allow it to thaw overnight in the fridge and then reheat it in the oven or microwave.
7. Serve with a Side Dish
While an all-American turkey potpie is a meal in itself, it's always great to serve it with a side dish. A simple green salad or roasted vegetables pair perfectly with the potpie, and they also add some healthy vitamins and fibre to the meal.
In Conclusion
Making an all-American turkey potpie recipe can take some time, but the results are always worth it. Whether you're using leftover turkey or cooking it from scratch, following these tips will help you make a delicious, hearty, and satisfying potpie to enjoy for dinner.

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