Best All American Apple Cobbler Recipes
APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
APPLE COBBLER WITH SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish. Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour. Mix well then sprinkle with walnuts.
- To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar. Mix in the egg, sour cream and vanilla. Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl. Add the dry ingredients to the shortening mixture and mix thoroughly. Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes. Let the cake cool for 10 minutes then turn it out onto a large plate. Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.
ALL-AMERICAN APPLE COBBLER
Nice cobbler with Granny Smith apples and Bisquick Drop Biscuit topping. I made this in the morning on independence Day.
Provided by bcvminnie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Apple Filling: Mix first four dry items in a large pot and slowly add water. Stir to remove lumps and cook until boiling.
- Add butter, lemon Juice and apples. Cook approximately 10 minutes. Pour into large pan or casserole dish (I used a 9"x12" non-stick cake pan).
- For Biscuit Topping: Stir Bisquick and Milk until well mixed. Drop by spoonfuls on top of the apples. You can sprinkle sugar on top of the biscuit mix before putting it in the oven for a little extra sweetness.
- Preheat oven to 375 degrees.
- Bake 25 minutes or until topping is nicely browned.
- Serve warm with vanilla ice cream or half and half.
Nutrition Facts : Calories 342.9, Fat 10, SaturatedFat 4, Cholesterol 11.6, Sodium 467.3, Carbohydrate 60.7, Fiber 2.3, Sugar 34.9, Protein 4.3
BIG DADDY'S APPLE COBBLER
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
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All American Apple Cobbler Recipes
Apple cobbler is a classic American dessert, loved by all generations. Nothing beats the smell of a freshly baked apple cobbler wafting through the kitchen, summoning everyone to the table for a delicious, comforting treat. There are countless variations of apple cobbler recipes across the country, but the essence of a classic all-American apple cobbler remains the same - juicy cinnamon-spiced apples, baked beneath a crispy, buttery crust.
A Brief History of Cobbler
The concept of cobbler originated in the United Kingdom in the early 1800s, where it was a popular fruit dessert. However, it wasn't until the early 1900s that cobbler made its way to America, where it rapidly gained popularity. Initially, Southern states had their unique variations of cobbler, made with fresh fruits, and baked with a crispy, sweetened crust. But soon, the dish became popular across the country, and people started adding their twists to the dessert. Today, there are countless cobbler recipes across America, and apple cobbler is one of the most loved.
The Ingredients
As cobbler originates from humble roots, the ingredients are simple and readily available. The base of the dessert is a combination of fresh, crisp apples and butter. Some apple cobbler recipes call for spices like cinnamon, nutmeg, or allspice to give the dish added depth and flavor. It's essential to choose apples that retain their firmness after being baked, like Granny Smith apples. Besides, you will need flour, sugar, baking powder, salt, and milk or buttermilk to make the crust. Every home cook has their unique twist on this all-American dessert, ranging from adding vanilla extract to using different types of flours or fats.
The Preparation
Apple cobbler is easy to make and requires minimal effort; it could be an excellent recipe for beginners. First, preheat the oven to 375°F. Then, peel and slice six to eight apples and place them in a mixing bowl. Add a 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and a 1/4 teaspoon of nutmeg to the apples and give it a stir. Transfer the mixture to a baking dish and dot with butter cubes. Set it aside and focus on the crust. The crust is simple, containing just flour, sugar, baking powder, salt, and milk. Combine them in a bowl and whisk until the mixture is fully combined. Pour the batter over the apple mixture and bake the cobbler for 40-45 minutes or until the crust is golden brown.
Serving Suggestions
Apple cobbler is best served hot out of the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. However, you can also set aside the cobbler to cool down and enjoy it cold as a snack or dessert throughout the day.
Variations of All-American Apple Cobbler Recipes
While a classic all-American apple cobbler recipe is beloved, that doesn't mean you can't get creative with the recipe. Here are some variations you can try:
Caramel Apple Cobbler: A twist on the original recipe. This version calls for adding caramel sauce to the apple mixture before baking. It results in a richer, decadent dish that's perfect for any fall occasion.
Apple Crisp Cobbler: For those who can't get enough of the crispy, buttery crust, this recipe combines the best of both worlds. The recipe follows the same basic premise as the original cobbler recipe, but instead of a batter crust, crumbled dough is sprinkled over the apples before baking. The result is a crisp and sweet topping that is irresistible.
Vegan Apple Cobbler: For those looking for a plant-based or dairy-free version, this recipe replaces butter and milk with coconut oil and almond milk. The result is an indulgent, vegan version of the classic dessert that everyone will enjoy.
The Final Word
Apple cobbler is an all-American classic that has stood the test of time. It's versatile, easy to make, and perfect for any occasion. A dish that can be personalized to your liking, with endless variations of crusts and toppings, apple cobbler is a dessert that can be enjoyed year-round. However, at its core, a classic apple cobbler remains the epitome of comfort food: warm, sweet, and utterly satisfying.