Best Alis Sherry Pork Chops Recipes

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PORK CHOPS IN SHERRY-MUSHROOM GRAVY



Pork Chops in Sherry-Mushroom Gravy image

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

Provided by Yoly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h10m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
4 (1-inch thick) boneless pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
2 tablespoons butter
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can cream of mushroom soup
½ cup dry cooking sherry
4 ounces shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
  • Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
  • Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
  • Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 660 calories, Carbohydrate 18.3 g, Cholesterol 175.4 mg, Fat 34 g, Fiber 0.8 g, Protein 65.1 g, SaturatedFat 12.2 g, Sodium 1018.1 mg, Sugar 2.5 g

SHERRY APPLE PORK CHOPS



Sherry Apple Pork Chops image

Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 5

Number Of Ingredients 7

6 pork chops
3 large apples - peeled, cored and sliced
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
½ cup dry sherry

Steps:

  • In a large skillet, brown chops, about 2 minutes each side; reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g

SHERRY GARLIC PORK CHOPS



Sherry Garlic Pork Chops image

This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and 1/4C parsley as we prefer the taste without it. I've also tweaked the garlic, we're huge fans. A fave in our household. Also, make sure you use thick chops--I buy a whole...

Provided by Maureen Herrell

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 8

4 pork chops, double-thick
2 Tbsp olive oil
3/4 Tbsp garlic, minced (i used jarred)
1/2 c white wine, dry
1/2 c cooking sherry
3/4 Tbsp garlic, minced (i used jarred)
1 Tbsp butter, unsalted (olive oil will do in a pinch)
salt and pepper

Steps:

  • 1. Heat a skillet that you have a lid for on med-high for 2-3 minutes, add the olive oil. When you see the first bit of smoke put the chops in and turn the heat to high. Brown chops on both sides, no more than 2 min per side. Moving them in the pan helps to brown them better, I was busy making our side and didn't bounce them around enough.
  • 2. Add garlic and wine, reduce heat to medium. Cook until wine is almost gone, turning once, another few minutes. Add stock, cover, and cook (turning a couple of times )on low for 10-15 minutes.
  • 3. I cook my chops as he describes--when I cut into them they are slighly pink but turn pale quickly. If you prefer them more done cook to your liking; either way remove chops when done and set aside.
  • 4. Add sherry, scrape bottom of pan to deglaze, and cook on medium for a minute or so until slightly reduced. Add butter (or oil) and garlic and cook, on med-high, until syrupy. Pour some of the sauce over chops, pour the rest in a gravy boat. My eldest pours the sauce over the potatoes and will sometimes dip her green beans in it as well.

BAKED PORK CHOPS WITH APPLE & SHERRY



Baked Pork Chops With Apple & Sherry image

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

Provided by Bergy

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
2 large apples, peeled, cored & sliced
1/4 cup brown sugar (I use a bit less)
1/2 teaspoon cinnamon
2 tablespoons butter
salt
pepper
1/2 cup dry sherry

Steps:

  • Brown the chops in a skillet.
  • Heat oven to 350°F degrees.
  • Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  • Top with the chops.
  • Pour in the sherry.
  • Cover with foil or lid.
  • Bake for approx 1 hour or until tender.

Nutrition Facts : Calories 411, Fat 16.8, SaturatedFat 7, Cholesterol 134.1, Sodium 126.9, Carbohydrate 20, Fiber 1.9, Sugar 16.8, Protein 40.1

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Alis Sherry Pork Chops Recipes are a delicious and savory way to enjoy a classic meat dish. Pork chops are a versatile meat that can be grilled, baked, or fried, and when paired properly with a flavorful marinade or sauce, the end result can be a mouth-watering explosion of flavors.

History of Pork Chops

Pork chops are a timeless and traditional dish that originated in Europe, as early as the 16th century. The dish quickly spread to the United States, where it has become a staple meat dish for generations. Pork chops are made from the loin of the pig, and the meat is often cut thick for grilling or frying.

Why Choose Alis Sherry Pork Chops Recipes?

Alis Sherry Pork Chops Recipes are a unique and delicious twist on the classic pork chop. Sherry is a fortified wine that adds richness and depth to the recipe, and when combined with herbs and spices, it creates a complex yet harmonious flavor profile that is sure to impress.

The Recipe

Ingredients:
  • 4 pork chops, about 1-inch thick
  • 1/2 cup sherry wine
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
Directions:
  1. Season the pork chops with salt, pepper, and garlic powder.
  2. In a skillet, heat olive oil and butter over medium heat until the butter melts.
  3. Place the pork chops in the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through.
  4. Remove the pork chops from the skillet and set them aside on a plate.
  5. Add sherry wine, chicken broth, and chopped rosemary to the same skillet and stir until it boils.
  6. Reduce the heat and let it simmer for 5-7 minutes or until the sauce has thickened and reduced by half.
  7. Pour the sauce over the pork chops and serve immediately.

Conclusion

Alis Sherry Pork Chops Recipes are a savory and delicious way to enjoy a classic meat dish. The recipe is easy to follow and combines the richness of sherry wine with herbs and spices to create a flavor profile that is truly amazing. Try Alis Sherry Pork Chops Recipes today and treat your taste buds to a unique culinary experience.
Making alis sherry pork chops is a great way to prepare a delicious and satisfying meal for your family or guests. This recipe combines the sweet and savory flavors with a perfect coating on the pork chops that makes them juicy and tender. However, you need to be careful when making these pork chops, as there are certain tips and techniques that can help you get the best results. In this article, we will look at some valuable tips that you should keep in mind when making alis sherry pork chops.

Tip 1: Choose the Right Pork Chops

One of the critical components of making delicious alis sherry pork chops is choosing the right cut of meat. Pork chops come in different cuts, including bone-in and boneless. Bone-in chops tend to be more flavorful and juicier, but they take longer to cook. On the other hand, boneless chops cook faster, but they may be less flavorful. When selecting pork chops, look for those with a pinkish color and some marbling. Avoid those that are too lean as they tend to dry out when cooked.
Tip 1.1: Brine the Pork Chops
To enhance the flavor and tenderness of the pork chops, you can opt to brine them before cooking. Brining involves soaking the pork chops in salt, water, sugar, and spices for a few hours to a day. The salt in the brine helps to tenderize the meat while also adding flavor. Brining also keeps the pork chops juicy, preventing them from drying out during cooking.

Tip 2: Add Flavor with the Coating

Alis sherry pork chops are coated with a mixture of flour, salt, paprika, and garlic powder. This coating not only adds flavor to the pork chops but also helps create a delicious crust when the chops are seared. When adding the flour mixture, be sure to apply it evenly to the pork chops, pressing gently to ensure that it adheres to the meat. Additionally, you can add other spices such as cumin, thyme, or rosemary to the flour mixture to enhance the flavor further.
Tip 2.1: Use Panko Breadcrumbs
For a crunchier crust on the pork chops, you can use panko breadcrumbs instead of flour. Panko breadcrumbs are lighter and crispier than regular breadcrumbs, and they add a nice texture to the pork chops. Dip the pork chops in a beaten egg before coating them in panko breadcrumbs to ensure that they stick to the meat.

Tip 3: Sear the Pork Chops

Searing is an essential step when making alis sherry pork chops as it helps to seal in the juices and create a delicious crust on the meat. Heat a skillet over medium-high heat, add a tablespoon of olive oil, and sear the pork chops for 2-3 minutes on each side until golden brown. Ensure that you do not overcrowd the skillet as this will result in steaming rather than searing. Searing the pork chops also adds flavor to the pan, which is used to make the sherry sauce.
Tip 3.1: Preheat the Skillet
To ensure that the pork chops sear evenly and develop the desired crust, make sure that the skillet is preheated before adding the oil. A preheated pan ensures that the pork chops cook evenly without sticking to the pan.

Tip 4: Make the Sherry Sauce

The sherry sauce is the highlight of this pork chop recipe. It is made by deglazing the pan with sherry wine and then adding chicken stock, honey, and soy sauce. This sauce is then reduced until it thickens to the desired consistency. It is important to use quality sherry wine as it adds depth and complexity to the sauce. When making the sauce, be sure to scrape the bottom of the skillet to loosen any browned bits left from searing the pork chops. These bits add flavor to the sauce.
Tip 4.1: Add Cornstarch to Thicken the Sauce
If the sherry sauce is too thin, you can add a little cornstarch to thicken it. Mix 1-2 teaspoons of cornstarch with cold water and add it to the sauce while whisking. The cornstarch helps to thicken the sauce without affecting the flavor.

Tip 5: Let the Pork Chops Rest

After the alis sherry pork chops are cooked, it is important to let them rest for a few minutes before cutting. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy pork chop. Cover the pork chops with foil and let them rest for 5-10 minutes before serving.
Tip 5.1: Take the Temperature
To ensure that the pork chops are cooked to the right temperature, use a meat thermometer to check the internal temperature. The pork chops should reach an internal temperature of 145 degrees Fahrenheit before resting.

Conclusion

These tips for making alis sherry pork chops will help you achieve the best results with this delicious recipe. From choosing the right cut of pork chops to searing them and making the sherry sauce, paying attention to the details will ensure that your pork chops are flavorful, juicy, and tender. Whether you are making these pork chops for a weeknight dinner or a special occasion, your family or guests are sure to love them.

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