Best Alioli De Limon Garlic Mayonnaise With Lemon Recipes
LEMON GARLIC AIOLI RECIPE
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Provided by Maya Krampf
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
- Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
- Pour the oil on top. Again, do not whisk or stir.
- Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
- Store the homemade aioli right in the jar, in the refrigerator.
Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
SPANISH ALIOLI GARLIC MAYONNAISE SAUCE
Steps:
- Gather the ingredients.
- Peel and mince the garlic.
- Using the flat side of a large knife, crush the garlic.
- Place the crushed garlic into a small mortar and pestle, add the salt, and smash into a paste. (An alternative to save time is to use a good garlic press that peels and mashes the garlic in one step. Either way, you can use a mortar and pestle to mash the garlic into a paste.)
- Crack the eggs and separate the yolks into a small mixing bowl.
- Transfer the garlic paste to the bowl and whisk to blend.
- With a hand mixer on low speed, slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form.
- Add the touch of lemon juice slowly at the end, while keeping the mixer on to ensure that the sauce stays smooth.
- Serve with fish, as a condiment for your favorite sandwich, or as a dipping sauce for French fries. Enjoy.
Nutrition Facts : Calories 28 kcal, Carbohydrate 1 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 65 mg, Sugar 0 g, Fat 2 g, ServingSize 1.5 cups (serves 12), UnsaturatedFat 0 g
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
SALSA ALIOLI (GARLIC MAYONNAISE)
This wickedly delicious garlic mayonnaise originated in Catalonia and quickly spread throughout Spain. In its purest form, this sauce would never be made with egg yolk - only olive oil, garlic and salt - however, it is easier to achieve the emulsion at home by using the yolk, and I like the creamy texture it gives. Aioli is a quintessential sauce and is such a wonderful accompaniment to almost anything including roast beef and other cold meats or vegetables such as artichokes, asparagus or poached leeks. It's also amazing as a sauce for olive oil-fried seafood, like tender calamari, and is delicious drizzled over young lamb chops, roasted chicken, grilled fish and seafood, such as lobster grilled on the half shell. For a decadent occasion, add an additional clove of garlic to the recipe and a little extra lemon juice, and toss hot olive oil-fried potatoes (in chunks) with the aioli. Sprinkle a pinch of cayenne or paprika on top or spoon a dollop of sundried tomato paste on top and serve.
Provided by Food Network
Categories condiment
Time 10m
Yield 2 3/4 cups, 6 servings
Number Of Ingredients 6
Steps:
- Pound and crush the garlic with a pinch of salt to a paste in a mortar, or chop finely using the flat part of your knife to crush the garlic and salt into a smooth paste. This may take a few minutes but it is essential that the garlic is perfectly smooth and that no chunks remain before starting to make the aioli. Transfer to a bowl, add the egg yolks and whisk to blend. Still whisking, slowly pour in a quarter of the olive oil, a few drops at a time, until the sauce starts to acquire some body, and then pour in the rest of the olive oil in a slow, steady stream, until it becomes a creamy thick sauce. To finish, add in the lemon juice, plus an extra squeeze of lemon juice to taste, and the hot water. Stir well and serve. If not serving right away, store in the refrigerator and consume within 2 days.
ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND PARSLEY
Steps:
- Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
- Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
- Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
FOOLPROOF LEMON-GARLIC MAYONNAISE
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 15m
Yield 1 heaping cup
Number Of Ingredients 7
Steps:
- In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes.
- With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon very hot water. (A small splash from the kettle or tap is the right amount.) Process just until mixture reaches a loose mayonnaise consistency. If it curdles or becomes too thick, mix in more hot water a little at a time, pulsing machine so as not to overmix. Taste and adjust seasoning with more lemon juice, salt or pepper. Serve immediately, using a spoon to drizzle over salad, or cover and refrigerate up to 8 hours. Best served fresh, but keeps 2 days.
Nutrition Facts : @context http, Calories 1021, UnsaturatedFat 93 grams, Carbohydrate 3 grams, Fat 113 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 17 grams, Sodium 343 milligrams, Sugar 1 gram, TransFat 0 grams
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Ingredients:
The recipe for Alioli de Limon Garlic Mayonnaise with Lemon Recipes requires the following ingredients:- - 3 cloves of garlic
- - 1 egg yolk
- - 1 tbsp Dijon mustard
- - Salt and pepper to taste
- - 1 cup olive oil
- - 2 tbsp fresh lemon juice
Preparation:
To make Alioli de Limon Garlic Mayonnaise with Lemon Recipes, follow these steps:- 1. Begin by peeling the garlic cloves and chopping them finely.
- 2. In a food processor, add the chopped garlic, egg yolk, Dijon mustard, salt, and pepper.
- 3. Pulse the ingredients until they are well combined.
- 4. With the food processor running, slowly add the olive oil in a thin, steady stream until the mixture thickens. This should take about 5-7 minutes.
- 5. Once the mixture has thickened, add the fresh lemon juice and pulse to blend.
- 6. Taste the mixture and adjust the seasoning as necessary.
Uses:
Alioli de Limon Garlic Mayonnaise with Lemon Recipes can be used in numerous ways such as:1. As a Dipping Sauce:
Alioli de Limon Garlic Mayonnaise with Lemon Recipes can be used as a dipping sauce for fries, onion rings, and fried chicken.2. As a Sandwich Spread:
Alioli de Limon Garlic Mayonnaise with Lemon Recipes is ideal for adding flavor to grilled cheese sandwiches or as a spread on a burger.3. As a Salad Dressing:
Alioli de Limon Garlic Mayonnaise with Lemon Recipes can be thinned out with a bit of water to create a salad dressing that can be used on salads or as a dip for vegetables.4. As a Marinade:
Alioli de Limon Garlic Mayonnaise with Lemon Recipes can also be used as a marinade for chicken, fish, or shrimp. Simply rub the mixture over the meat and let it sit for an hour or two prior to grilling or baking.Conclusion:
In conclusion, Alioli de Limon Garlic Mayonnaise with Lemon Recipes is a versatile and delicious sauce that adds a touch of tangy flavor to every dish. It is simple to prepare, and the possibilities for its use are endless. This condiment adds a new dimension of flavor to your cooking, and it's definitely worth trying at least once.Valuable Tips for Making Alioli de Limon (Garlic Mayonnaise with Lemon)
Alioli de Limon is a Spanish garlic mayonnaise with a bright and zesty twist of lemon that adds flavor to any dish. Although it may seem simple to make, there are important tips to help ensure a successful outcome, from blending the ingredients to achieving the perfect consistency. Here are some valuable tips to consider when making Alioli de Limon:
Choose High-Quality Ingredients
One of the most important aspects of making Alioli de Limon is using high-quality ingredients. This means opting for fresh garlic, extra-virgin olive oil, and lemons that are full of flavor. The quality of your ingredients will directly affect the final taste of your garlic mayonnaise, so be sure to use the best quality ingredients you can find.
Use a Mortar and Pestle
Traditionally, Alioli de Limon is made using a mortar and pestle, which is a great way to achieve the perfect texture and flavor. By crushing the garlic cloves and salt together, you activate the garlic enzymes and release the flavor. Be sure to use a wooden or stone mortar and pestle, as metal can react with the garlic and change the flavor.
Add the Oil Slowly
When incorporating the oil into the garlic and egg yolks, it's important to add it slowly to allow the mixture to emulsify properly. This means gradually drizzling the oil into the mixture while whisking constantly to create a thick and creamy consistency. If you add the oil too quickly, the mixture may separate and become runny.
Don't Overwork the Garlic Mayonnaise
After you have achieved the desired consistency of your garlic mayonnaise, it's important not to overwork it. This means avoiding excessive stirring or blending, which can cause the mixture to break down and become thin. Instead, cover and place it in the fridge immediately to allow the flavors to meld together.
Adjust the Consistency
If you find that your garlic mayonnaise is too thick, you can adjust the consistency by adding a small amount of water or lemon juice. This can help to thin it out and make it easier to spread or dip. On the other hand, if your garlic mayonnaise is too runny, you can add more egg yolks or blend it for a little longer to thicken it up.
Experiment with Flavors
While Alioli de Limon is traditionally a combination of garlic, oil, egg yolks, and lemon, you can experiment with different flavors to make it your own. For example, you can add herbs like parsley or chives to give it a fresh, herbal flavor. You can also add a dash of cayenne pepper or paprika to give it a little kick. Don't be afraid to try new ingredients and flavors to make your garlic mayonnaise unique and delicious.
Store Properly
Garlic mayonnaise should be stored in the refrigerator in a tightly sealed container. Homemade Alioli de Limon can last up to a week in the fridge, but be sure to check for any signs of spoilage before eating it. If the garlic mayonnaise smells off or has an unusual texture or color, it is best to discard it and make a fresh batch.
Final Thoughts
Alioli de Limon is a delicious and versatile garlic mayonnaise that can be used to add flavor to a wide range of dishes. By following these valuable tips, you can ensure a successful outcome and create a perfect garlic mayonnaise with a zesty twist of lemon. Whether you're using it as a dip or a spread, Alioli de Limon is a must-try for anyone who loves bold, flavorful condiments.