Best Alices Pistachio Streusel Cake No Frost Recipes
ALICE'S PISTACHIO STREUSEL CAKE (NO-FROST!)
This delicious cake has been made for years by my best-friend, Alice. This no-frost cake is easy, moist and always wins raves. It is great for a breakfast, lunch or dinner treat. 8/8/09 Note: I goofed on cinnamon measurement! It should be 1 1/2 tablespoon, so I am changing the original recipe. Sorry about that!
Provided by Mareesme
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
- In ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
- After cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 4688.4, Fat 255.7, SaturatedFat 61, Cholesterol 957.4, Sodium 3757.8, Carbohydrate 555.4, Fiber 13.1, Sugar 357.3, Protein 59.7
FLUFFY PISTACHIO CAKE WITH CREAM CHEESE FROSTING AND DONUT BAGELS
Steps:
- Position an oven rack in the middle position. Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- Place the pistachios in a food processor fitted with the blade attachment and grind them until you have small crumbs. Measure out 1/4 cup of the crumbs and set them aside for the filling.
- Pour the remaining crumbs into a large mixing bowl. Add the flour, granulated sugar, baking powder, baking soda and salt. Whisk to combine. In a medium mixing bowl, whisk together the eggs, buttermilk, oil, extracts and 3/4 cup water. Whisk the wet ingredients into the dry ingredients, then pour into the cake pans and bake until a toothpick inserted in the center comes out clean, begin checking for doneness at 28 minutes. Let the cakes cool in the pans for 10 minutes, then turn them onto a greased cooling rack and cool completely.
- Level the cake rounds and spread the top of one cake with a layer of Frosting. Sprinkle on the reserved ground pistachios. Place the other cake round on top, cut-side down, then frost all over with the remaining Frosting.
- Place the Donut Bagels on the top of the cake. Decorate the top and sides of the cake with the sprinkles.
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand mixer, beat together the butter, cream cheese, powdered sugar and salt until smooth. Add the food coloring and whisk until fully combined.
- Color and shape the marzipan on a powdered sugar dusted surface. Cut into circles for tomatoes. Smash into oblong shapes for salmon. Roll into little balls for capers. And to make the onions, just brush a bit of food coloring on the edges of slivered marzipan.
- Put the seeded topping mixture in a small bowl. Using a pastry brush, brush the tops of the donuts with simple syrup, then dip into the seeded topping, pressing down slightly so everything adheres. Cut the donuts in half and spread a thin layer of cream cheese on the cut sides of the top and bottom pieces. To the bottom halves, add the marzipan salmon, tomato, onions and capers. Top with the seeded donut halves.
MOM'S PISTACHIO COFFEE CAKE
Mom always comes to mind each time I make this family favorite! Enjoy!
Provided by Marjorie Thibeault
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes
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Alice's Pistachio Streusel Cake No Frost Recipes: A Delicious Dessert for Any Occasion
If you're looking for a delicious and easy-to-make dessert to impress your guests, look no further than Alice's Pistachio Streusel Cake. This delightful dessert is a classic favorite among cake lovers and is perfect for any occasion, from birthdays to holidays and everything in between. With its buttery crumbly streusel topping, this cake is sure to be a hit with anyone who tries it.What is Pistachio Streusel Cake?
Pistachio Streusel Cake is a popular dessert that is made with ground pistachios, butter, sugar, and flour. The streusel topping, which is made by combining butter, sugar, and flour, adds a crunchy and crumbly texture to the cake that complements the nutty flavor of the pistachios perfectly. This dessert is enjoyed by people of all ages and is easy to make with a few simple ingredients.What Makes Alice's Pistachio Streusel Cake No Frost Recipes Different?
Alice's Pistachio Streusel Cake no frost recipes are different from other Pistachio Streusel Cake recipes, as they do not include a frosting on top of the cake. Instead, Alice's recipe relies on the delicious streusel topping to provide the perfect balance of sweetness and crunchiness to the cake. This gives the dessert a unique, rustic look that is perfect for serving at casual gatherings or family dinners.Ingredients for Alice's Pistachio Streusel Cake No Frost Recipes:
- One cup unsalted butter (softened) - One cup granulated sugar - Three large eggs - One and a half cups all-purpose flour - Half a cup ground pistachios - Two teaspoons baking powder - One teaspoon vanilla extract - Half a cup whole milk Streusel Topping: - Half a cup granulated sugar - Half a cup light brown sugar - One teaspoon ground cinnamon - One and a half cups all-purpose flour - One cup unsalted butter (softened) - One cup ground pistachiosInstructions:
1. Preheat the oven to 350°F/180°C. 2. In a large mixing bowl, cream the softened butter with the granulated sugar until light and creamy. 3. Add the eggs, one at a time, and continue to stir until everything is well mixed. 4. In another bowl, mix the flour, baking powder, and ground pistachios. 5. Slowly add the dry ingredients to the wet mixture, stirring until everything is well combined. 6. Add the vanilla extract and milk to the mixture and stir until the batter is smooth. 7. Pour the batter into a greased cake pan (10 inches) and smooth out the surface with a spatula. 8. In another mixing bowl, combine the granulated sugar, light brown sugar, cinnamon, flour, and softened butter. 9. Using a pastry blender or your hands, mix everything until it is a crumbly, streusel texture. 10. Add the ground pistachios to the streusel mixture and stir until the pistachios are fully incorporated. 11. Sprinkle the streusel mixture over the cake batter, making sure to cover the whole surface evenly. 12. Bake the cake in the preheated oven for about 50-60 minutes or until a toothpick placed in the center comes out clean. 13. Once the cake is baked, remove it from the oven and let it cool for at least 10 minutes before removing it from the pan and serving.Conclusion:
Alice's Pistachio Streusel Cake no frost recipes is a delicious dessert that is perfect for any occasion. With its buttery crumbly streusel topping and nutty pistachio flavor, this cake is sure to be a crowd-pleaser. Whether you're hosting a party, holiday gathering or just looking for an easy dessert to serve at home, Alice's Pistachio Streusel Cake is the perfect choice. So, try this recipe out for yourself and impress your friends and family with your baking skills!
Baking is an art that requires precision, patience and attention to detail. Alice's pistachio streusel cake recipe is a delicious dessert that requires a few techniques and tips to ensure that it's moist, fluffy and full of flavour. In this article, we will provide you with some valuable tips that will help you make the perfect pistachio streusel cake without frosting.
1. Measure Your Ingredients Accurately
Measuring your ingredients accurately is the key to making a perfect cake. Baking is a science, and minor differences in the quantity of ingredients can have a significant impact on the final result. Use measuring cups, spoons and a kitchen weighing scale to achieve precision in your recipe.
2. Use Room Temperature Ingredients
Room temperature ingredients mix better and result in a smoother batter. Take your eggs, butter and milk out of the fridge 30 minutes before baking to ensure they are at the right temperature.
3. Sift Your Dry Ingredients
Sifting your dry ingredients removes any lumps, aerates the flour and ensures even distribution of baking powder or soda. Use a sieve to sift the flour, baking powder, baking soda and salt into a mixing bowl.
4. Use Fresh and High-Quality Ingredients
The quality of your ingredients significantly impacts the final taste of your cake. Invest in high-quality ingredients like fresh milk, eggs, butter and pistachios. Fresh ingredients enhance the flavour and texture of your cake.
5. Don't Overmix Your Batter
Overmixing your batter breaks down the gluten in the flour, which makes your cake dense and chewy. Mix your ingredients until just combined, and don't overmix them.
6. Use High-Quality Flour
The quality of flour significantly impacts the texture of your cake. Cake flour is ideal for cake recipes as it's lighter and finer than all-purpose flour.
7. Use a Bundt Pan
A bundt pan is ideal for making streusel cakes as it creates a beautiful shape and enhances the texture of the cake. Use a non-stick bundt pan, or grease and flour it well to ensure the cake doesn't stick when you're trying to unmould it.
8. Add Pistachios to Your Streusel Topping
Alice's pistachio streusel cake recipe requires a streusel topping made from flour, sugar, and butter. Add chopped pistachios to your streusel topping to enhance the flavour of your cake and add a crunchy texture to the topping.
9. Use Your Fingers to Mix the Streusel Topping
The best way to mix the streusel topping is to use your fingers. Rub the ingredients together to form a coarse crumb, then mix in the pistachios.
10. Don't Overbake Your Cake
Overbaking your cake can make it dry and tough. Check your cake's doneness with a toothpick inserted in the middle of the cake. If it comes out clean, the cake is done. If it comes out wet, bake the cake for a few more minutes.
Conclusion
Alice's pistachio streusel cake recipe is a delicious and easy-to-make dessert that requires a few techniques and tips to ensure it's moist, fluffy and full of flavour. Measuring your ingredients accurately, using high-quality ingredients, and not overmixing your batter are just a few of the valuable tips that will help you make the perfect pistachio streusel cake without frosting. We hope these tips will assist you in making a delicious and memorable dessert that you and your loved ones will enjoy.