FUDGE PIE

Fudge Pie image

Make and share this Fudge Pie recipe from Food.com.

Provided by Barenakedchef

Categories Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup evaporated milk
0.5 (12 ounce) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9 inch) frozen unbaked piecrust shell ice cream

Steps:

Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Nutrition Facts : Calories 508.9, Fat 28, SaturatedFat 9.8, Cholesterol 81.2, Sodium 378.9, Carbohydrate 59.5, Fiber 3.7, Sugar 49.2, Protein 7.2

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