FRENCH TOAST BREAD PUDDING
A wonderful make ahead addition to your Sunday brunch! Prep times includes overnight preparation time!
Provided by Kimke
Categories Dessert
Time P1DT1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter 11x7x2-inch glass baking dish.
- Place bread in dish.
- Whisk eggs and next 5 ingredients in medium bowl to blend; pour over bread.
- Using spatula, lightly press down on bread to moisten completely.
- Cover with foil and chill overnight.
- Place foil-covered dish in cold oven.
- Set oven at 350°F and bake 30 minutes.
- Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer.
- Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.
Nutrition Facts : Calories 440.5, Fat 19.2, SaturatedFat 5.2, Cholesterol 285.8, Sodium 401.5, Carbohydrate 50.5, Fiber 2.3, Sugar 24.1, Protein 16.9
PRALINE FRENCH TOAST BREAD PUDDING
Steps:
- 1. Generously butter a rectangular baking dish (13 x 9 x 2 1/2 inches); use the prettiest one you have. Set out a large shallow pan for the water bath. Cut the bread across into 3/4-inch-thick slices. If you are not using a braided bread, cut slices into four triangles each. Arrange bread slices in rows, leaning and overlapping them, if necessary.
- 2. In a large bowl, using an electric mixer, beat the eggs on high until light golden and slightly thickened, about 3 minutes. Beat in the cream, milk, granulated sugar, vanilla, salt, and nutmeg. Pour over the bread in the dish, lifting the bread up slightly to pour between the slices and letting the custard soak in (this is important; see The Junior's Way).
- 3. Using a pastry cutter or two knives, combine all praline topping ingredients, except syrup. Using your hands, spread the mixture over the top of the soaked challah, pushing some down between the slices. Cover the plastic wrap and refrigerate for at least 1 hour or preferably overnight.
- 4. Preheat the oven to 350°F. Remove the plastic wrap and drizzle the maple syrup over the top. Place the dish in the center of a larger pan. Pour hot water into the pan until it comes 1 inch up the side of the baking dish. Bake until the pudding is puffy, souffléd, and golden brown, 35 to 40 minutes (don't let it overbake or get too brown). Touch it: The top should be spongy, not dry or crusty. The bread pudding is best served piping hot, right out of the oven.
FRENCH TOAST BREAD PUDDING
Provided by Ina Garten
Categories dessert
Time 1h55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Alice's Curious French Toast Bread Pudding Recipes
Alice's curious French toast bread pudding recipe is a delightful blend of two traditional breakfast meals that are bread pudding and French toast. This recipe is carefully crafted to create a hearty breakfast option that can be whipped up in no time. Alice's curious French toast bread pudding recipe is sure to become a household favorite among those who crave a unique, yet delicious, breakfast option.
French Toast
French toast is a classic breakfast dish that has been around for centuries. It is traditionally made by dipping bread slices into an egg and milk mixture and then frying them until they are golden brown. Alice's curious French toast bread pudding recipe is an innovative twist on this classic dish that adds a layer of flavor and texture to the recipe.
Bread Pudding
Bread pudding is a dessert that has been around for many years, and it is typically made by mixing bread with eggs, milk, sugar, and flavorings, then baking it in the oven. The result is a warm and comforting dessert that many people enjoy. Alice's curious French toast bread pudding recipe offers a unique twist on this traditional dessert recipe, creating a breakfast dish that is not only delicious but also a bit unexpected.
Alice's Curious French Toast Bread Pudding Recipe
Alice's curious French toast bread pudding recipe is a truly unique breakfast dish that is easy to make and perfect for a lazy Sunday morning. Here is an overview of the recipe, without revealing the secret ingredients:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread cubed bread into an even layer in a baking dish.
3. Whisk together milk, eggs, sugar, and other key ingredients in a mixing bowl.
4. Pour the mixture over the bread cubes and let it sit for a few minutes.
5. Cover the baking dish with foil and bake for about half an hour.
6. Remove the foil for the last 10-15 minutes of baking time to create a golden and crispy top layer.
Variations of Alice's Curious French Toast Bread Pudding Recipe
The great thing about Alice's curious French toast bread pudding recipe is that it is versatile and can be adapted to fit any taste preference. Here are a few variations that you can try:
1. Add fresh fruit to the recipe to create a fruity flavor profile.
2. Top the bread pudding with whipped cream or plain yogurt for a creamy finish.
3. Experiment with different types of bread, such as sourdough or brioche, to add a unique flavor to the dish.
4. Swap out the milk for a plant-based alternative like almond or coconut milk for a dairy-free version of the recipe.
In conclusion, Alice's curious French toast bread pudding recipe is a unique breakfast dish that combines the textures and flavors of two classic breakfast items. It is an easy-to-make recipe that is versatile and can be adapted to suit any taste preference. Whether you are serving this dish to a large group for breakfast or making it just for yourself on a lazy weekend morning, this recipe is sure to be a crowd-pleaser.
Bread pudding has always been one of the most common and simple desserts to make. However, the addition of French toast and a touch of Alice's curiosity can take the traditional bread pudding to a whole new level. If you’re a food lover and enjoy experimenting with different recipes, you should definitely try out Alice's curious French toast bread pudding recipe. This article will guide you through some valuable tips to make the perfect bread pudding recipe with a French twist.
Tips on making Alice's curious French toast bread pudding:
1. Use stale bread:
The one ingredient required in all bread pudding recipes is bread. And, while it may come as a surprise, using stale bread instead of fresh works wonders. This is because stale bread absorbs the custard mixture more effectively, resulting in a softer texture and a more pronounced flavor. Moreover, stale bread doesn’t fall apart easily, which is important since bread pudding relies on texture.
2. Prepare the custard mixture ahead of time:
The custard mixture is a crucial component of bread pudding that provides it with its creamy texture. To save time during the preparation process, it's best to make the custard mixture ahead of time. This also allows the mixture to thicken and for the flavors to settle, resulting in a richer taste.
3. Add cinnamon and nutmeg:
Cinnamon and nutmeg are the classic spices added to traditional French toast. However, adding them to the bread pudding mixture can completely transform the dessert. The flavors of cinnamon and nutmeg complement each other perfectly and infuse the custard mixture with a warm, comforting taste.
4. Add maple syrup to the custard mixture:
Maple syrup is a deliciously sweet ingredient that can add a touch of luxury to your bread pudding. It offers an intense flavor that is both sweet and savory. Additionally, it enhances the other flavors added, creating a complex and satisfying taste.
5. Use a baking dish or ramekins:
Many recipes suggest using a cast-iron skillet to bake the bread pudding. However, using a baking dish or ramekins instead can create a more classic-looking dessert that’s easier to serve. You can choose from different sizes depending on the number of servings you need, and you can adjust cooking time accordingly.
6. Don't overbake:
Overbaking is a common mistake when making bread pudding. To avoid this, bake your pudding in a water bath, ensuring that the oven temperature is not too high. This will prevent the bread pudding from becoming dry and tough, and instead, will result in a custardy, luscious dessert.
7. Dress it up:
Alice's curious French toast bread pudding is the perfect base for adding different toppings or dressings. You can add a dollop of whipped cream, a drizzle of caramel sauce or even fruits such as berries to add a fresh twist. You can experiment with different dressings, and they can change the flavor profile entirely.
Conclusion:
Bread pudding is a dessert that has been around for centuries, but Alice's curious French toast bread pudding recipe takes a unique spin on the classic dish. By following the tips outlined above, you'll be able to create a dish that is both delicious and impressive. Remember to use stale bread, prepare the custard mixture ahead of time, add cinnamon and nutmeg, and use a baking dish or ramekins. Don't overbake, and add some dressings to finish off the dish. Happy baking!
Related Topics
