Best Alice Springs Chicken Outback Steakhouse Copycat Recipes

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ALICE SPRINGS CHICKEN (OUTBACK STEAKHOUSE COPYCAT) RECIPE - (4.5/5)



Alice Springs Chicken (Outback Steakhouse Copycat) Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

THE BEST HONEY MUSTARD:
4 chicken breasts, halves, skinless, boneless
1 tablespoon vegetable oil
2 cups mushrooms, sliced
2 tablespoons butter
Salt and Pepper to taste
Paprika
12 slices Bacon, fully cooked
1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
4 tablespoons sugar
4 tablespoons cider vinegar
6 tablespoons honey
2 tablespoons French mustard (or any other kind works)
2 tablespoons soy sauce

Steps:

  • Make batch of The Best Honey Mustard You've Ever Tasted ( see recipe below). Pour about ½ of single batch or ¼ of double batch of honey mustard in bowl and add chicken. Set in refrigerator to marinate for 2 hours or, better yet, overnight. Save remaining honey mustard in sealed container in 'fridge to use as dipping sauce later. Preheat oven to 375°F. Heat up oil in frying pan on stove and sear each chicken breast 3 to 4 minutes per side until golden brown. Transfer chicken to oven safe pan and brush with honey mustard. Salt and pepper breasts. Add butter to frying pan and sauté mushrooms. Stack bacon across each breast, spoon mushrooms on each breast and then approximately ½ cup of cheese on each. Cover pan with foil or lid and bake 7 to 10 minutes to melt cheese. Dust with paprika and serve with honey mustard. THE BEST HONEY MUSTARD: Place all ingredients in bowl and mix. Make at least an hour before and refrigerate to let flavors combine. Store it in clean jar in refrigerator for up to two weeks.

OUTBACK STEAKHOUSE COPYCAT RECIPE - ALICE SPRINGS CHICKEN RECIPE - (4.6/5)



Outback Steakhouse Copycat Recipe - Alice Springs Chicken Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 19

Directions:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Honey Mustard Sauce Recipe
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon dried onion flakes
1/2 tablespoon lemon juice
Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.

Steps:

  • Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

ALICE SPRINGS CHICKEN {OUTBACK STEAKHOUSE COPYCAT}



ALICE SPRINGS CHICKEN {OUTBACK STEAKHOUSE COPYCAT} image

Categories     Chicken

Number Of Ingredients 5

HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seasoned with salt and black pepper 8 ounces sliced mushrooms 1 tablespoon butter 4 slices bacon
cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish DIRECTIONS In a small bowl
combine 1/2 cup dijon mustard with 1/2 cup honey
3 tablespoons mayo
and a squeeze of fresh lemon juice.

Steps:

  • Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken to coat. Chill in the refrigerator for at least two hours. Preheat your oven to 400 degrees. In a small skillet, melt 1 tablespoon butter. Add the mushrooms and cook for 7-10 minutes, or until the mushrooms are tender and just starting to turn golden brown. Heat a skillet or grill pan to med

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"DISTRACT THE NEIGHBORS" GRILLED CHICKEN

Alice Springs Chicken Outback Steakhouse Copycat Recipes

If you're a fan of Outback Steakhouse, then you are likely familiar with their famous dish known as Alice Springs Chicken. This dish is made with grilled chicken breasts, bacon, mushrooms, and a blend of cheeses, and it's topped off with a honey mustard sauce. Alice Springs Chicken has become one of the most beloved dishes at Outback Steakhouse, and many people would love to be able to recreate this delicious meal at home. That's where copycat recipes come in.

What Are Copycat Recipes?

Copycat recipes are recipes that are designed to mimic the taste of a popular dish from a restaurant. These recipes are created by home cooks who have reverse-engineered the dish by tasting it and figuring out what ingredients it contains. Typically, copycat recipes are created by people who want to enjoy their favorite restaurant dishes at home without having to spend a lot of money or leave the house.

Alice Springs Chicken Copycat Recipes

There are many different Alice Springs Chicken copycat recipes available online. The basic ingredients are usually the same: chicken breasts, bacon, mushrooms, and cheese. However, some recipes add in additional ingredients to give the dish a unique twist. For example, some recipes call for the addition of green onions or diced tomatoes.

One common factor among all Alice Springs Chicken copycat recipes is the honey mustard sauce. This sauce is made by combining honey, mustard, mayonnaise, and a touch of white vinegar. The sauce is then drizzled over the top of the chicken, bacon, and mushroom mixture.

Tips for Making Alice Springs Chicken

To make the perfect Alice Springs Chicken at home, there are a few tips to keep in mind:

  • Make sure to pound the chicken breast thin so that it cooks evenly.
  • Cook the bacon and mushrooms separately before adding them to the dish.
  • Use a blend of shredded cheeses such as cheddar, Monterey jack, and Swiss for the topping.
  • Be sure to make enough sauce to drizzle over the top of the dish.
Conclusion

Alice Springs Chicken is a beloved dish at Outback Steakhouse, but it's also a dish that can be recreated at home. With the right ingredients and a little bit of know-how, you can make a delicious Alice Springs Chicken copycat recipe that will rival the original. Whether you're cooking for a family dinner or a special occasion, this dish is sure to be a crowd-pleaser.

Outback Steakhouse is known for its mouth-watering Alice Springs Chicken dish which is a delicious combination of tender grilled chicken, sautéed mushrooms, crispy bacon, melted cheese, and a tangy honey mustard sauce. It is no wonder why many people try to recreate this dish at home. However, getting the right combination of flavors can be a bit tricky. Here are some valuable tips to help you make the perfect Alice Springs Chicken Outback Steakhouse copycat recipe.

Tip 1: Marinate the Chicken

When making Alice Springs Chicken, marinating the chicken is key to adding flavor and tenderness to the dish. Outback Steakhouse marinates their chicken in a blend of spices and oils for at least 24 hours. You can recreate this at home by using a mixture of olive oil, Dijon mustard, garlic, and a blend of herbs such as thyme, oregano, and rosemary. Make sure to coat the chicken well and leave it in the marinade for at least 2 hours or preferably overnight.

Tip 2: Cook the Chicken Perfectly

To achieve the perfect texture in your Alice Springs Chicken, it is important to cook the chicken properly. Outback Steakhouse grill their chicken on a flat top grill, so you can grill the chicken over medium-high heat until it is cooked through and has beautiful grill marks. Alternatively, you can cook the chicken in a skillet over medium heat until it is golden brown and cooked through.

Tip 3: Saute the Mushrooms Correctly

The mushrooms in Outback Steakhouse's Alice Springs Chicken are sautéed until they are tender and caramelized. Start by heating a skillet over medium heat with some butter, then add sliced mushrooms and cook them for a few minutes, stirring occasionally until they are golden brown. Add some minced garlic and continue to cook for another 1-2 minutes. Once cooked, transfer the mushrooms to a plate and set aside.

Tip 4: Crisp Up the Bacon

Crispy bacon is a crucial component of Outback Steakhouse's Alice Springs Chicken recipe. Cook the bacon in a skillet over medium heat until crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate. Allow the bacon to cool, then chop it into small pieces.

Tip 5: Use the Right Cheese

The type of cheese used in Alice Springs Chicken is Monterey Jack cheese. Outback Steakhouse melts the cheese over the chicken until it is bubbly and golden brown. To achieve this at home, place a slice of Monterey Jack cheese over the cooked chicken breast and place it in the oven under the broiler until the cheese is melted and bubbly.

Tip 6: Make the Honey Mustard Sauce

The honey mustard sauce in Outback Steakhouse's Alice Springs Chicken is what ties the dish together. To make the sauce at home, mix together mayonnaise, Dijon mustard, honey, and lemon juice in a bowl. Stir until the ingredients are well combined. Adjust the seasoning with salt and black pepper to taste.

Tip 7: Serve with the Right Sides

Outback Steakhouse serves Alice Springs Chicken with a side of seasoned rice and a side of vegetables. You can recreate this at home by making some seasoned rice with your favorite spices and serving it alongside some roasted vegetables such as asparagus, broccoli or green beans.
Conclusion
When making Alice Springs Chicken Outback Steakhouse copycat recipes, following these valuable tips will help you recreate the delicious flavors of the original dish. Remember to marinate the chicken, cook it perfectly, sauté the mushrooms correctly, crisp up the bacon, use the right cheese, make the honey mustard sauce, and serve with the right sides. With some practice, you can make the perfect Alice Springs Chicken dish right in your own kitchen.

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