Best Alfredo Chicken Pot Puff Pies Recipes

Alfredo chicken pot puff pie recipe is a mouth-watering dish that is easy to make, and perfect for any occasion. This recipe combines the classic flavors of a pot pie with a creamy and cheesy alfredo sauce, making it a delectable meal that everyone will enjoy. Whether you are looking for a quick weeknight dinner or a fancy meal to impress your guests, this recipe is the perfect choice.

Ingredients

To prepare the alfredo chicken pot puff pies, you will need the following ingredients:

For the Filling:

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups frozen mixed vegetables (carrots, peas, green beans)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups chicken broth
• 3/4 cup milk
• 1/4 cup grated Parmesan cheese

For the Puff Pastry:

• 1 puff pastry sheet, thawed
• 1 egg, beaten

Instructions

To make the alfredo chicken pot puff pies, follow these simple steps:

Step 1: Preheat the Oven

Preheat the oven to 400°F.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, stirring occasionally, for about 5 minutes. Remove the chicken from skillet and set aside.

Step 3: Sauté the Onion and Garlic

In the same skillet, cook the onion and garlic until softened, for about 2-3 minutes.

Step 4: Add the Vegetables

Stir in the frozen mixed vegetables and cook for about 2 minutes.

Step 5: Make the Sauce

Sprinkle the flour, salt, and black pepper over the vegetables and stir until coated. Gradually stir in chicken broth and milk. Bring the mixture to a boil and cook for about 2 minutes or until the sauce thickens.

Step 6: Add the Chicken and Parmesan Cheese

Stir in the cooked chicken and grated parmesan cheese.

Step 7: Cut the Puff Pastry

Unfold the puff pastry sheet on a lightly floured surface and cut it into four squares.

Step 8: Assemble the Pies

Divide the chicken pot pie mixture into four portions and spoon them into the center of each pastry square.

Step 9: Seal the Pies

Brush the edges of the pastry squares with the beaten egg and fold them over to form a triangle shape. Press the edges with a fork to seal the pies.

Step 10: Bake the Pies

Transfer the pies to a baking sheet lined with parchment paper. Brush the tops of the pies with the remaining beaten egg. Bake for 20-25 minutes or until the pastry is golden brown and puffy.

Step 11: Serve the Pies

Remove the pies from the oven and let them cool for 5 minutes. Serve hot and enjoy your delicious homemade alfredo chicken pot puff pies!

Conclusion

In conclusion, the alfredo chicken pot puff pie recipe is a perfect combination of a classic chicken pot pie and a creamy and cheesy alfredo sauce. With a little effort, you can easily prepare this dish at home and make it a favorite of your family and friends. Serve it as a main dish or a side dish, and add a fresh salad or some steamed greens to complete the meal. Give this recipe a try, and you won't be disappointed!

Alfredo chicken pot puff pies are delicious and quick meals that can be enjoyed by the entire family. These buttery, flaky pies can be prepared easily and can come in handy when you are looking for a quick lunch, dinner or snack. In this article, we will explore some valuable tips when making Alfredo chicken pot puff pies recipes.

Tip 1: Preparing the Alfredo Sauce

The first step to making delicious Alfredo chicken pot puff pies is to prepare a creamy and smooth Alfredo sauce. You can use store-bought Alfredo sauce or make your own from scratch. Making your own Alfredo sauce is easy and gives you more control over the ingredients. To make your own Alfredo sauce, you will need butter, cream, garlic, Parmesan cheese, salt, and black pepper. Melt the butter in a saucepan over medium heat, add minced garlic and sauté for about 1-2 minutes. Add the cream and stir until well combined. Let it simmer for about 5-6 minutes, stirring occasionally. Add the Parmesan cheese, salt and pepper to taste and stir until the cheese has melted and the sauce is smooth. Your Alfredo sauce is now ready to be used as a base for your Alfredo chicken pot puff pies.

Tip 2: Preparing the Chicken Filling

The chicken filling is the heart of the Alfredo chicken pot puff pies. You can use leftover chicken, rotisserie chicken or cook fresh chicken breasts. Cooked chicken breasts are the best for this recipe as they are easy to shred and do not have any bones or skin. To prepare the chicken filling, start by seasoning boneless chicken breasts with salt, black pepper, and Italian seasoning. Then, heat oil in a skillet over medium-high heat and cook the chicken until it is cooked through. This should take about 10-12 minutes. Remove the chicken from the skillet and let it cool. Once the chicken is cooled, shred it into small pieces using a fork or your hands. Add the shredded chicken to the Alfredo sauce and mix until well combined. You can also add some chopped vegetables like carrots, celery, and onions to the chicken filling for added flavor and nutrition.

Tip 3: Preparing the Puff Pastry

Puff pastry is a flaky and buttery pastry that is perfect for making Alfredo chicken pot puff pies. You can buy pre-made puff pastry from the store or make your own from scratch. If you are using frozen puff pastry, make sure to thaw it in the refrigerator overnight before using it. To prepare the puff pastry, sprinkle some flour on a clean surface and roll out the pastry into a thin sheet. Use a sharp knife or cookie cutter to cut the pastry into circles or squares, depending on the size of your muffin tin.

Tip 4: Assembling the Alfredo Chicken Pot Puff Pies

Once you have prepared the Alfredo sauce, chicken filling and puff pastry, it is time to assemble the Alfredo chicken pot puff pies. Preheat your oven to 400°F and spray a muffin tin with non-stick cooking spray. Carefully line the muffin tin cups with the puff pastry circles or squares, making sure that the pastry covers the entire cup and there are no gaps. Spoon the chicken filling into each cup, filling each one up to the top. Fold the edges of the puff pastry over the filling, creating a seal on top. Use a fork to press down on the edges, creating a decorative pattern. Brush the tops of the puff pies with an egg wash made from whisked egg and water. This will give the puff pastry a shiny and golden finish.

Tip 5: Baking the Alfredo Chicken Pot Puff Pies

Baking the Alfredo chicken pot puff pies is easy and should take about 25-30 minutes. Place the muffin tin in the preheated oven and bake until the puff pastry is golden brown and flaky. Remove the muffin tin from the oven and let the puff pies cool for a few minutes before serving. You can garnish the puff pies with some chopped fresh parsley or chives, or serve them with a side salad for a complete meal.

Conclusion

Alfredo chicken pot puff pies are easy to make and can be enjoyed by the entire family. By following these valuable tips, you can prepare delicious and flaky puff pies that are perfect for any meal or occasion. Whether you are using leftover chicken or fresh chicken breasts, always make sure to cook the chicken properly and season it well for best results. With these tips and a bit of creativity, you can elevate your Alfredo chicken pot puff pies to a whole new level.