Best Alfredo Chicken Lasagna Rolls Recipes

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PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY



Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls Recipe by Tasty image

Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

nonstick cooking spray
2 cups shredded chicken, cooked
2 cups broccoli, finely chopped
2 cups shredded mozzarella cheese, divided
½ cup shredded parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups alfredo sauce, divided
12 wide lasagna noodles, cooked
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
  • In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
  • Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
  • Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
  • Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
  • Bake for 20 minutes, until the cheese starts to brown.
  • Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams

ALFREDO CHICKEN LASAGNA ROLLS



Alfredo Chicken Lasagna Rolls image

Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

Provided by RAPTORSHARK

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h8m

Yield 9

Number Of Ingredients 9

1 (12 fluid ounce) can evaporated milk
2 skinless, boneless chicken breasts
1 (1 ounce) package ranch dressing mix
9 lasagna noodles
1 cup Alfredo sauce, or as desired
1 ½ cups shredded mozzarella cheese, or to taste
¼ cup crumbled cooked bacon, or to taste
1 pinch dried oregano, or more to taste
1 pinch garlic salt, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.
  • Spread Alfredo sauce over each noodle; top with shredded chicken.
  • Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.
  • Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 25.2 g, Cholesterol 48.3 mg, Fat 15.3 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 694 mg, Sugar 6.1 g

CHICKEN LASAGNA ALFREDO ROLLS



Chicken Lasagna Alfredo Rolls image

You can substitute meat sauce for the Alfredo and stuff with spinach and ricotta cheese if desired.

Provided by Gayle Hempy

Categories     Pasta

Time 1h

Number Of Ingredients 6

9 lasagna noodles
2 1/2 c alfredo sauce
2 c cooked, shredded chicken
oregano
garlic salt
3 c mozzarella cheese, shredded

Steps:

  • 1. Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.) Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
  • 2. Spread about 2 Tbs. Alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.
  • 3. Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

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Lasagna is a well-known Italian pasta dish that is enjoyed all over the world. It is usually made with layers of pasta, cheese, meat or vegetables, and tomato sauce. However, there are many variations of this dish that include different ingredients and sauces. One of these variations is Alfredo Chicken Lasagna Rolls, which is a creamy and delicious version of the classic lasagna dish.

What are Alfredo Chicken Lasagna Rolls?

Alfredo Chicken Lasagna Rolls are essentially rolled up lasagna noodles that are filled with a creamy chicken and cheese mixture, and then covered in a rich and flavorful Alfredo sauce. Instead of using traditional lasagna pasta sheets, the recipe calls for lasagna noodles that are boiled until they're al dente and then filled with the chicken and cheese mixture. The rolls are then arranged in a baking dish and covered in the Alfredo sauce before being baked in the oven until bubbling and golden brown.

Ingredients

The ingredients for Alfredo Chicken Lasagna Rolls may vary depending on the recipe or personal preference. However, the basic ingredients that are typically used include:

  • Lasagna noodles
  • Shredded cooked chicken
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Garlic
  • Butter
  • Heavy cream
  • Salt and pepper

Instructions

The preparation process for Alfredo Chicken Lasagna Rolls may vary depending on the recipe or personal preference. However, the basic instructions that are typically followed include:

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions, then drain and lay them out flat on a sheet of parchment paper or a clean work surface.
  3. In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, salt, and pepper.
  4. Spoon the chicken and cheese mixture onto the lasagna noodles, spreading it evenly over the entire surface of each noodle.
  5. Carefully roll up each noodle, starting at one end and rolling towards the other end. Place the rolls seam side down in a greased baking dish.
  6. In a saucepan, melt the butter over medium heat. Add heavy cream and minced garlic, and stir until well combined.
  7. Add grated Parmesan and stir until the sauce is thickened and bubbly.
  8. Pour the Alfredo sauce over the lasagna rolls in the baking dish, making sure to cover them completely.
  9. Sprinkle additional shredded mozzarella cheese and grated Parmesan cheese on top of the rolls.
  10. Bake in the preheated oven for 20-25 minutes or until the cheese on top is melted and golden brown.
  11. Remove from the oven and let it cool for a few minutes before serving.

Variations

There are many variations of Alfredo Chicken Lasagna Rolls that can be made depending on personal preference or dietary restrictions. Some of these variations include:

  • Spinach and Mushroom Alfredo Chicken Lasagna Rolls
  • Beef and Vegetable Alfredo Lasagna Rolls
  • Vegetarian Alfredo Lasagna Rolls (with tofu or sliced vegetables)
  • Gluten-free Alfredo Lasagna Rolls (using gluten-free lasagna noodles)
  • Dairy-free Alfredo Lasagna Rolls (using dairy-free cheese substitutes)

Conclusion

Alfredo Chicken Lasagna Rolls is a delicious and satisfying dish that is perfect for any occasion. Whether you're cooking for your family, hosting a dinner party, or simply want to try something new, this recipe is a must-try. It is easy to make and can be customized to suit individual taste preferences or dietary restrictions. So why not give it a try today and see how delicious and satisfying it can be?

Lasagna is a popular Italian dish that can be made in various ways, such as vegetarian, meat-based, or seafood. One of the delicious variants of lasagna is Alfredo chicken lasagna rolls. It is a fusion of creamy Alfredo sauce and savory chicken that is rolled inside lasagna sheets, making it a perfect comfort food. In this article, you will learn some valuable tips to make delicious Alfredo chicken lasagna rolls.

Tips to Make Alfredo Chicken Lasagna Rolls Recipes

1. Preparing the Chicken
The first step to making Alfredo chicken lasagna roll recipes is to prepare the chicken. You can use any type of chicken, including breast, thighs, or a mixture of both. Ensure that your chicken is cooked before adding it to the lasagna sheets. To add flavor to the chicken, you can season it with garlic powder, onion powder, paprika, salt, or black pepper. You can bake, grill, or sauté the chicken, depending on your taste preferences.
2. The Alfredo Sauce
The Alfredo sauce is the heart of this recipe. It is a combination of butter, heavy cream, Parmigiano Reggiano cheese, garlic, salt, and black pepper. You can make your Alfredo sauce from scratch or use a pre-made one. If you want to make your own, heat butter and garlic in a saucepan, add the cream, then stir in grated cheese, salt, and black pepper. Stir continuously until the sauce thickens. You can add milk or chicken broth to thin the sauce.
3. The Lasagna Sheets
Lasagna sheets are delicate and can be intimidating to work with. To ensure that your lasagna rolls hold together, you should select high-quality lasagna sheets. You can either use fresh pasta, pre-cooked pasta or uncooked dried pasta. Cook the pasta according to the instructions on the packet. Make sure that you do not overcook the pasta as it can become too soft and difficult to handle. Drain the pasta and lay it flat on a baking sheet or parchment paper to cool off.
4. The Filling
The filling is the most important part of Alfredo chicken lasagna roll recipes. You can use any filling that appeals to your taste buds. Some of the best fillings include spinach, mushrooms, ricotta cheese, and Mozzarella cheese. You can also add herbs such as parsley, oregano, or basil to enhance the flavor. Make sure that the filling is evenly spread out over the pasta sheets. This will ensure that each lasagna roll has an equal amount of filling. It also helps the lasagna hold together when rolled up.
5. Rolling the Lasagna Sheets
Rolling lasagna sheets can be tricky, but it is easy once you understand the process. To roll up the sheets, lay each sheet of pasta flat on a clean surface. Add the filling along the length of the pasta sheet, leaving a little space at both ends. Begin rolling the pasta sheet from one end to the other. Once you reach the end, press the edges of the lasagna sheet to seal the roll. Repeat the process until all the lasagna sheets are rolled.
6. The Baking Process
After you have finished rolling up the lasagna sheets, place them in a baking dish. Cover with your Alfredo sauce and sprinkle with grated cheese on top. Preheat the oven to 375 degrees F and bake for 20-25 minutes or until the cheese melts and the sauce is bubbly. Allow the lasagna rolls to cool for a few minutes before serving.
7. Recipe Variations
While Alfredo chicken lasagna rolls are delicious on their own, you can personalize the recipe to suit your preferences. For example, you can add vegetables such as zucchini, bell peppers, or carrots to the filling. You can also use ground turkey, beef, or pork instead of chicken. You can also add a layer of tomato sauce to the Alfredo sauce to enhance the flavor.

Conclusion

Alfredo chicken lasagna rolls are a delicious and comforting meal that is easy to make once you understand the process. The tips mentioned in this article can help you make a delicious version of the recipe. Remember to use high-quality ingredients, spread out the filling evenly, and roll up the lasagna sheets carefully. With a little practice, you will perfect this recipe and serve it as a staple dish in your home.

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