Best Alfred Lunts Swedish Royal Pot Roast Recipes

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SLOTTSSTEK (SWEDISH ROYAL POT ROAST)



Slottsstek (Swedish Royal Pot Roast) image

Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.

Provided by Lavender Lynn

Categories     Roast Beef

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 lbs beef, round roast
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons brandy
1 cup beef broth
2 large onions, Sliced
2 medium bay leaves
2 tablespoons white vinegar
2 tablespoons molasses
parsley, chopped

Steps:

  • Rub meat with salt, allspice and pepper.
  • Saute in butter until brown on all sides.
  • Pour in brandy and ignite.
  • Add beef broth, onions, bay leaves, vinegar and molasses.
  • Stir well, cover, and simmer for 2 hours.
  • Slice beef, sprinkle with parsley, and serve.

DAD'S SWEDISH POT ROAST



Dad's Swedish Pot Roast image

This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.

Provided by Janet Lovstrom

Categories     Roasts

Time 8h35m

Number Of Ingredients 13

2-3 lb chuck roast or beef brisket
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt
1/2 tsp pepper
2 large onions,,sliced or large dice
1/2 c brown sugar
1/2 c cider vinegar
4 bay leaves
1 can(s) progresso french onion soup
6 medium potatoes, bite-sized chunks
6 carrots, cut in bite-sized chunks

Steps:

  • 1. Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
  • 2. Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
  • 3. Put carrots and potatoes on top of roast...then cover with lid.
  • 4. Cook overnight on low in the crock-pot.

SWEDISH POT ROAST



Swedish Pot Roast image

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by Sydney Mike

Categories     Roast Beef

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 14

4 lbs rump roast
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
1 1/4 cups beef bouillon
2 medium onions, chopped
4 anchovy fillets, chopped
1 bay leaf
5 peppercorns
8 allspice berries
2 tablespoons vinegar
1 tablespoon molasses
2 tablespoons all-purpose flour
1/2 cup heavy cream

Steps:

  • Rub beef roast with salt and pepper.
  • In a large, heavy saucepan, heat olive oil; brown roast on all sides.
  • Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
  • Cover and cook over low heat for 2 hours or until meat is tender.
  • Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
  • Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
  • Serve gravy with sliced pot roast.

Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6

SWEDISH POT ROAST



Swedish Pot Roast image

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Provided by Khandi Howard

Categories     Roast Beef

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Steps:

  • Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
  • Heat pressure cooker, add olive oil and brown meat well on all sides.
  • Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
  • Close.
  • cover securely.
  • Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
  • Let pressure drop of its own accord.
  • Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
  • (This is my preferred method.).

SWEDISH POT ROAST



Swedish Pot Roast image

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by kymgerberich

Categories     One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 -3 lbs chuck roast or 2 -3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon pepper
2 large onions, sliced
1/2 cup brown sugar
1/2 cup red wine vinegar or 1/2 cup cider vinegar
4 bay leaves
salt and pepper, to taste
6 medium potatoes, quartered
6 carrots, cut in bite sized chunks

Steps:

  • Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
  • Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
  • Cook overnight on low in the crockpot.

Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8

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