Best Alfrado Chicken Enchiladas Recipes
ULTIMATE CREAMY CHICKEN ENCHILADAS
This is like a creamy, cheesy, full-of-flavor-in-every-bite dish. The chicken is tender and moist and the tortillas are soft. The enchilada sauce is tangy and pungent and complements the creamy, rich filling so well. This is also great for entertaining because it can be fully assembled ahead of time or even frozen and cooked later. Serve with toppings such as salsa, sour cream, avocado, cilantro, and jalapenos.
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place chicken on a large sheet of foil and season with 1 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Seal the foil around the chicken and place the packet on a rimmed baking sheet.
- Bake in the preheated oven until tender and no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred cooked chicken and set aside. Increase the oven temperature to 375 degrees F (190 degrees C).
- While chicken cooks, prepare tortillas. Spread both sides of each tortilla lightly with butter. Heat a skillet over medium heat. Toast each tortilla, about 10 seconds on each side, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, poblano pepper, and bell pepper and cook, stirring often, about 2 minutes. Add remaining salt, chili powder, and cumin and cook, stirring frequently, until veggies are very tender, about 5 minutes. Reduce heat to medium-low and stir in tomatoes and cream cheese. Cook, stirring constantly, until cheese has melted. Remove from heat and stir in sour cream and 2 cups Cheddar-Monterey Jack cheese blend.
- Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce. Pour remaining enchilada sauce over the top and spread to evenly coat. Sprinkle with remaining cheese.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Let stand for 10 minutes before serving with desired toppings.
Nutrition Facts : Calories 827.1 calories, Carbohydrate 52.8 g, Cholesterol 162.9 mg, Fat 47.4 g, Fiber 6.3 g, Protein 47.2 g, SaturatedFat 27.6 g, Sodium 2146.9 mg, Sugar 2.8 g
MEXICAN CHICKEN ALFREDO
One family member likes Italian; another likes Mexican. They'll never compromise when this is on the menu. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, until bubbly, 50-60 minutes.
Nutrition Facts : Calories 559 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 899mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
ALFRADO CHICKEN ENCHILADAS
Make and share this Alfrado Chicken Enchiladas recipe from Food.com.
Provided by missy a.
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- 1. first dice chicken not to large cook on med high in frying pan
- 2. while the chicken is cooking slice the olives and grade the cheese.
- 3. put thin layer of alfrado sauce in a glass pirex pan semi large
- 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
- 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
- 6. put a layer of alfrado sauce on top about half the jar
- 7.top with chesse and left over chicken olives if any
- 8. bake at 350 10-15 min till chesse is melted
- 9.can top with sour cream or salsa.
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Ingredients for Alfredo Chicken Enchiladas
Tortillas:
Usually, the tortillas used for enchiladas are corn tortillas, but some people prefer flour tortillas as well.Chicken:
A good chicken enchilada recipe requires a boneless, skinless chicken breast that is cooked and then shredded into bite-sized pieces.Cheese:
Cheese is an essential ingredient for any enchilada recipe, and the recommended cheeses for chicken enchiladas are Monterey Jack, Cheddar, or a blend of both.Sauce:
Instead of the traditional tomato-based enchilada sauce, alfredo chicken enchiladas are made with a homemade or store-bought alfredo sauce.Preparation of Alfredo Chicken Enchiladas
Step 1:Preparing the Chicken
The first step in making alfredo chicken enchiladas is to cook and shred the chicken. Season a boneless, skinless chicken breast with salt, pepper, and any other seasonings of your choice, and then bake or grill it until it’s fully cooked. Once the chicken is cooked, shred it into bite-sized pieces using two forks or a food processor.Step 2: Preparing the Tortillas
If you’re using corn tortillas, heat them up in a pan over low heat or directly on gas stove burners for a few seconds on each side to make them pliable. If you’re using flour tortillas, you can skip this step.Step 3: Preparing the Filling
Mix the shredded chicken with some shredded cheese, and any other vegetables or beans that you’d like to add to the filling.Step 4: Filling and Rolling the Tortillas
Spread a generous amount of filling onto each tortilla, and then roll them up tightly. Place the filled tortillas seam-side down in a baking dish.Step 5: Adding the Alfredo Sauce
In a separate pan, heat up the alfredo sauce, and then pour it over the rolled tortillas in the baking dish.Step 6: Baking the Enchiladas
Sprinkle some extra shredded cheese over the top of the tortillas, and then bake them in the oven at 350°F for 25-30 minutes or until the cheese is melted and bubbly.Conclusion
In conclusion, alfredo chicken enchiladas are a delicious and satisfying dish that combines the flavors of classic Mexican cuisine with a creamy twist. This dish can be customized to fit individual preferences and dietary needs, and can be served with a variety of sides such as rice, beans, or a simple salad. So the next time you are in the mood for some comfort food, do give alfredo chicken enchiladas a try!Tips on Preparing the Chicken
The first step to making Alfredo chicken enchiladas is to prepare the chicken. There are several ways to do this, but the most popular method is to use cooked chicken breasts. Here are tips on how to prepare the chicken for your recipe:Option 1: Boiling Method
To prepare the chicken using the boiling method, add the chicken breasts to a pot of boiling water. Boil the chicken for about 15-20 minutes until it is cooked through. Allow the chicken to cool down before shredding or dicing it.Option 2: Baking Method
To prepare the chicken using the baking method, preheat your oven to 375°F. Season your chicken breasts with your preferred spices and herbs, then place them in a baking dish. Bake for about 25-30 minutes or until the chicken is cooked through. Allow the chicken to cool down before shredding or dicing it.Option 3: Grilling Method
To prepare the chicken using the grilling method, preheat your grill to medium-high heat. Season your chicken breasts with your preferred spices and herbs, then grill them for about 6-8 minutes per side or until the chicken is cooked through. Allow the chicken to cool down before shredding or dicing it.How to Make the Alfredo Sauce
The Alfredo sauce is the most crucial component of Alfredo chicken enchiladas. It is what gives the dish its creamy and savoury flavour. Here are tips on how to make the perfect Alfredo sauce for your recipe:Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and garlic powder and stir until combined.
- Reduce the heat to low and let the mixture simmer for about 5 minutes.
- Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Remove the sauce from heat and let it cool for a few minutes before using it in your recipe.
Preparing the Enchiladas
Once you have prepared your chicken and made the Alfredo sauce, you are now ready to put together your Alfredo chicken enchiladas. Here are tips on how to prepare the enchiladas:Ingredients
- 2 cups cooked chicken, shredded or diced
- 8-10 flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro for garnish
- Alfredo sauce (prepared using the recipe above)
Instructions
- Preheat your oven to 375°F.
- Spoon a few tablespoons of the Alfredo sauce onto the bottom of a 9x13-inch baking dish.
- Place a tortilla on a flat surface, then spoon about 1-2 tablespoons of Alfredo sauce onto the center of the tortilla.
- Add a few spoonfuls of the cooked chicken and sprinkle shredded cheddar cheese on top.
- Roll up the tortilla tightly and place it seam side down in the baking dish.
- Repeat with the remaining tortillas until all are filled and placed in the baking dish.
- Pour the remaining Alfredo sauce over the enchiladas.
- Sprinkle the top with shredded cheddar cheese.
- Bake in the oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.