Best Alexias Sweet Potato Smores Recipes

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S'MORES SWEET POTATOES



S'mores Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan
3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds
1 tablespoon Dutch process cocoa powder
1 tablespoon granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
3/4 teaspoon kosher salt
1 1/2 cups roughly crushed graham cracker crumbs
1 cup half-and-half
4 cups miniature marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
  • Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
  • Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving.

S'MORES SWEET POTATO CHEESECAKE



S'mores Sweet Potato Cheesecake image

This dessert combines two of our favorite desserts: a sweet potato cheesecake and a gooey, melted s'more. All the flavors and textures are there-from the crispy chocolate graham cracker crust to the toasted marshmallows and rich chocolate sauce that gets drizzled over every slice.

Provided by Food Network Kitchen

Categories     dessert

Time 12h45m

Yield 10 servings

Number Of Ingredients 16

18 whole chocolate graham crackers
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1/4 cup sugar
Pinch of kosher salt
Four 8-ounce packages cream cheese, at room temperature
2 cups sugar
One 15-ounce can pure sweet potato puree or 1 1/2 cups homemade sweet potato puree
1/4 cup sour cream
6 large eggs, at room temperature, lightly beaten
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream
3 cups miniature marshmallows
Non-stick cooking spray

Steps:

  • For the crust: Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.
  • Put the graham crackers in a food processor and pulse until fine crumbs, about 2 1/2 cups.
  • Brush a 10-inch spring form pan with some of the butter. Add the graham cracker crumbs the remaining butter, 1/4 cup of the sugar and a pinch of salt to a medium bowl and stir to combine. Press the crumb mixture into the bottom and 1 inch up the side of the pan. Use the back of a measuring cup or drinking glass to pack the crust firmly and evenly in to the edges of the pan. Bake until the crust is lightly crisp and set, 15 to 20 minutes. Cool completely, then set the pan on top of a large sheet of aluminum foil and wrap the foil around the bottom of the pan and up the sides. Place the springform in a roasting pan.
  • For the filling: Bring a large pot of water to a boil. Whip the cream cheese in the bowl of a stand mixer fitted with a paddle attachment until smooth. Add the remaining sugar and beat until just light and fluffy, scraping down the sides of the bowl and the paddle attachment as needed, about 2 minutes. Add the sweet potato puree, sour cream, eggs, vanilla, ground cinnamon and salt and beat until just combined. Scrape the filling into the cooled crust.
  • Carefully pour boiling water into the roasting pan so that it goes half-way up the sides of the springform pan, being careful not to get any of the water in the springform pan. Bake until the edges of the cheesecake are set but the center still jiggles when the pan is tapped, about 2 hours. Turn off the oven and open the oven door for 1 minute to let out some heat. Close the oven door and leave the cheesecake in the oven for 1 hour more. Carefully remove the cheesecake from the roasting pan, remove the foil and cool on a wire rack. Run a thin knife or spatula around the edges of the cake to release it from the sides, (this also helps reduce cracks in the top of the cake as it chills). Cover the pan with plastic wrap and refrigerate the cheesecake 8 hours or overnight.
  • For the s'more topping: Once the cheesecake has chilled completely, put the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan over medium heat until it just comes to a simmer, about 2 to 3 minutes. Pour the hot cream over the chocolate chips and let stand for 1 minute, then stir the cream and chocolate together until completely smooth. Set aside to cool to room temperature.
  • Position a rack in the center of the oven and preheat the broiler to high. Pile the miniature marshmallows on top of the cheesecake in as even of a layer as possible (it's okay if some marshmallows overlap). Place the cheesecake on a baking sheet, then broil until the tops of the marshmallows are lightly golden brown, about 1 minute. Keep the oven door slightly open and rotate the pan as needed to get even browning.
  • Run a thin knife or spatula between the cake and the pan to release it from the sides. Unlock the pan and remove the ring. Spray both sides of a sharp knife with non-stick cooking spray and slice the cake into 10 even slices, spraying the knife between each slice to keep the gooey marshmallows from sticking to the knife. Drizzle each piece of cheesecake with the cooled chocolate sauce and serve.

ALEXIA'S SWEET POTATO S'MORES



Alexia's Sweet Potato S'mores image

This delicious recipe recipe is from the novice chef and very tasty. Unusual and delicious.

Provided by Pat Duran @kitchenChatter

Categories     Other Desserts

Number Of Ingredients 3

1 package(s) alexia sweet potato waffle fries
12 - fun size hershey's chocolate bars
12 - regular size marshmallows

Steps:

  • Bake the waffle fries according to package directions. Place marshmallows on waffle fries and broil for 30-60 seconds or in the oven until marshmallows are puffed and golden brown on top and melted in the middle.
  • Top toasted marshmallows with chocolate and top with remaining waffle fries. Gently press until marshmallow begins to ooze out the sides. Serve immediately.

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Alexia's Sweet Potato S'mores Recipes

Alexia's Sweet Potato S'mores Recipes is a unique and delicious twist on the classic s'mores recipe. This recipe replaces the traditional graham crackers with a homemade sweet potato biscuit, making it a healthier and tastier option. The recipe is easy to make and can be enjoyed by everyone, especially those who have a sweet tooth for desserts.
History of S'mores
S'mores are a timeless treat that originated in the United States in the early 1900s. Legend has it that the first s'mores were made by a group of Girl Scouts who were sitting around a campfire, trying to find a way to make a tasty and easy-to-make snack. They combined graham crackers, chocolate, and marshmallows to create what we now know as s'mores. Over the years, s'mores have become a popular treat that is enjoyed by people of all ages. The classic recipe has remained relatively unchanged, with many people adding their own twists to create unique and delicious variations.
The Role of Sweet Potatoes in the Recipe
Sweet potatoes are a healthy and versatile ingredient that can be used in a wide variety of recipes. They are rich in fiber, vitamins, and minerals, making them a great addition to any diet. In Alexia's Sweet Potato S'mores Recipes, sweet potatoes are used to create a homemade biscuit that replaces the traditional graham cracker. The sweet potato biscuit is made with a combination of sweet potato puree, flour, sugar, and spices, resulting in a soft and fluffy biscuit that adds a unique sweetness to the recipe.
The Ingredients
To make Alexia's Sweet Potato S'mores Recipes, you will need the following ingredients:
  • 1 cup sweet potato puree
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • Marshmallows
  • Chocolate bars or chocolate chips
The Process
To make the sweet potato biscuit, follow these steps:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the sweet potato puree, flour, sugar, baking powder, baking soda, salt, and spices (if using).
  3. Add the cubed butter to the bowl and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse sand.
  4. In a separate bowl, whisk together the buttermilk and vanilla extract.
  5. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  6. Dust a clean surface with flour and turn the dough out onto it. Roll the dough to 1/2 inch thickness and use a round cookie cutter or biscuit cutter to cut out biscuits.
  7. Place the biscuits onto the prepared baking sheet and bake for 15 to 18 minutes, or until lightly golden brown on top. Let the biscuits cool slightly before assembling the s'mores.
To assemble the s'mores, place a piece of chocolate on top of a sweet potato biscuit, and then place a marshmallow on top of the chocolate. Use a kitchen torch or the broiler setting in your oven to brown the top of the marshmallow to your liking. Top the marshmallow with another sweet potato biscuit and enjoy!
Conclusion
Alexia's Sweet Potato S'mores Recipes is a delicious and unique twist on the classic s'mores recipe. By replacing the traditional graham cracker with a homemade sweet potato biscuit, this recipe adds a healthy and flavorful twist to a beloved treat. The recipe is easy to make and can be enjoyed by people of all ages, making it the perfect dessert for any occasion.

Alexia's sweet potato smores recipe is a delicious and unique dessert that combines the beloved traditional smores with sweet potatoes. If you are looking for something sweet, savory, and adventurous, this recipe is definitely worth trying. Here are some valuable tips to help you make the perfect sweet potato smores.

Tip 1: Choose the right sweet potatoes

The first and most important tip when making sweet potato smores is to choose the right sweet potatoes. Alexia's recipe calls for Jewel sweet potatoes, but you can also use other varieties, such as Garnet, Hannah, or Covington. The key is to pick sweet potatoes that are firm, smooth, and evenly shaped. Avoid choosing sweet potatoes that are soft, bruised, or discolored, as they may be overripe or spoiled.

Tip 2: Cut the sweet potatoes into even slices

Once you have selected your sweet potatoes, you need to cut them into even slices. This ensures that the sweet potato slices cook evenly and are easy to stack with the chocolate and marshmallows. Use a sharp and sturdy knife to cut the sweet potatoes into 1/4 inch thick rounds. If the sweet potatoes are too hard to cut, you can soften them in the microwave or oven for a few minutes.

Tip 3: Roast the sweet potatoes to perfection

The next step is to roast the sweet potato slices until they are tender and caramelized. This adds a sweet and smoky flavor to the smores and makes the sweet potatoes soft enough to bite through. To roast the sweet potato slices, you can either bake them in the oven at 400°F for 20-25 minutes or grill them on a stovetop or outdoor grill. Make sure to flip the sweet potato slices halfway through to ensure that they cook evenly on both sides.

Tip 4: Choose high-quality chocolate

One of the most essential ingredients in sweet potato smores is high-quality chocolate. The chocolate you choose can make or break the smores, so it's important to choose a chocolate that is rich, creamy, and flavorful. You can use any type of chocolate you prefer, such as dark, milk, or white chocolate, as long as it's high-quality and melts easily. You can also add different flavors to the chocolate, such as peppermint, hazelnut, or caramel, for a unique twist.

Tip 5: Choose fluffy and fresh marshmallows

Another key ingredient in sweet potato smores is marshmallows. You want to choose marshmallows that are fluffy, fresh, and have a light texture. Avoid using stale or hardened marshmallows, as they won't melt properly and can ruin the smores. You can also experiment with different flavors and shapes of marshmallows, such as strawberry, vanilla, or mini marshmallows, depending on your preference.

Tip 6: Assemble the smores carefully

Once you have roasted the sweet potato slices, melted the chocolate, and prepared the marshmallows, it's time to assemble the smores. This is where you need to be careful and precise to ensure that the smores look and taste great. Start by pairing two sweet potato slices together, and place a piece of chocolate and a marshmallow in between them. You can either use a skewer to hold the smores together or wrap them in foil and bake them in the oven for a few minutes to melt the chocolate and marshmallows.

Tip 7: Add extra toppings for flavor and texture

To take your sweet potato smores to the next level, you can add extra toppings for flavor and texture. You can sprinkle some sea salt over the melted chocolate for a salty-sweet combination, drizzle some caramel or honey over the marshmallows for added sweetness, or sprinkle some crushed graham crackers, nuts, or berries over the smores for a crunchy and fruity texture. The possibilities are endless, so feel free to experiment and have fun with your smores.

Conclusion

In conclusion, Alexia's sweet potato smores recipe is a fun and delicious dessert that is perfect for any occasion. With these valuable tips, you can make the perfect sweet potato smores that are rich, gooey, and full of flavor. Remember to choose the right sweet potatoes, cut them evenly, roast them to perfection, choose high-quality chocolate and marshmallows, assemble the smores carefully, and add extra toppings for flavor and texture. Enjoy!

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