UNCLE BILL'S ASPARAGUS SOUP
Make and share this Uncle Bill's Asparagus Soup recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Break off tough ends of asparagus and discard.
- Cut tips off asparagus and set aside.
- Cut remainder of asparagus stems into 1 inch pieces.
- In a frying pan, add butter and chopped onions and saute' until onions are translucent, about 5 minutes.
- In a large saucepan, add water, cubed potatoes, asparagus pieces, saute'ed onions and cook until potatoes are tender, about 15 minutes.
- In a food processor or blender, puree' soup in batches and return to saucepan.
- Add chicken soup base, fennel seeds, pepper, salt and asparagus tips and cook on medium heat until tips are soft and start to dissolve, about 10 minutes.
- Adjust seasonings to taste.
- Serve soup hot.
Nutrition Facts : Calories 107, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 77.2, Carbohydrate 14.5, Fiber 3.4, Sugar 2.1, Protein 3.5
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