Provided by Marialisa Calta
Categories weekday, main course
Time 2h30m
Yield Four to six servings
Number Of Ingredients 20
Steps:
- In a large pot, combine all the ingredients for the marinade. Bring to a boil over medium-high heat and continue boiling for 10 minutes. Allow to cool.
- Strain the marinade. Place the rabbit in a deep pan or dish and pour on the marinade. Refrigerate for 24 hours.
- Discard the marinade. Dredge the rabbit in the seasoned flour.
- In a large saute pan, heat the oil or bacon fat. Add the rabbit and cook over medium heat until golden brown, about 10 minutes on each side. Drain off the fat.
- Add the remaining ingredients.
- Simmer, covered, for 1 1/2 hours.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 6 grams, Protein 51 grams, SaturatedFat 5 grams, Sodium 338 milligrams, Sugar 3 grams, TransFat 0 grams
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