CHOCOLATE-COVERED PEANUTS
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.
Provided by David Lebovitz
Categories Chocolate Nut Dessert Fourth of July Vegetarian Kid-Friendly Quick & Easy Halloween Back to School Backyard BBQ Peanut Shower Edible Gift Double Boiler Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 1 1/2 cups (265 g)
Number Of Ingredients 2
Steps:
- Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
- Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
- Mixing them in:
- Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
CHOCOLATE COVERED PEANUTS
Make and share this Chocolate Covered Peanuts recipe from Food.com.
Provided by Sugardoll
Categories Candy
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate over low heat until smooth.
- Pour in peanuts, and mix well.
- Spoon out by the tablespoon onto wax paper.
- Let candy cool about 45 min.
- until hardens.
- You can add or take away from this easy recipe as desired.
Nutrition Facts : Calories 33.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 1.4, Sodium 5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.2, Protein 0.5
ALEXANDER'S CHOCOLATE-COVERED PEANUTS
This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!
Provided by Alexander Petrie
Categories Peanut Desserts
Time 1h17m
Yield 28
Number Of Ingredients 3
Steps:
- Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
- Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
- Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g
CHOCOLATE COVERED PEANUTS
Make and share this Chocolate Covered Peanuts recipe from Food.com.
Provided by JeannieJet
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 3
Steps:
- In microwavable bowl heat chocolate chips and peanut butter chips. Do not burn.
- Heat on low. Stir until both are blended.
- Pour in peanuts and drop by teaspoons onto wax paper.
- I usually limit the drops to about 5 peanuts each to make them small bites.
Nutrition Facts : Calories 66.3, Fat 4.7, SaturatedFat 1.4, Sodium 12.3, Carbohydrate 4.6, Fiber 0.8, Sugar 3.4, Protein 2.3
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