Best Alexanders Chocolate Covered Peanuts Recipes

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SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

CHOCOLATE-COVERED PEANUTS



Chocolate-Covered Peanuts image

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.

Provided by David Lebovitz

Categories     Chocolate     Nut     Dessert     Fourth of July     Vegetarian     Kid-Friendly     Quick & Easy     Halloween     Back to School     Backyard BBQ     Peanut     Shower     Edible Gift     Double Boiler     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 1 1/2 cups (265 g)

Number Of Ingredients 2

4 ounces (115 g) semisweet or bittersweet chocolate, chopped
1 cup (150 g) roasted, unsalted peanuts

Steps:

  • Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
  • Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
  • Mixing them in:
  • Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.

CHOCOLATE COVERED PEANUTS



Chocolate Covered Peanuts image

Make and share this Chocolate Covered Peanuts recipe from Food.com.

Provided by Sugardoll

Categories     Candy

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 2

2 jars salted peanuts
4 packages milk chocolate chips

Steps:

  • Melt chocolate over low heat until smooth.
  • Pour in peanuts, and mix well.
  • Spoon out by the tablespoon onto wax paper.
  • Let candy cool about 45 min.
  • until hardens.
  • You can add or take away from this easy recipe as desired.

Nutrition Facts : Calories 33.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 1.4, Sodium 5, Carbohydrate 3.7, Fiber 0.2, Sugar 3.2, Protein 0.5

CHOCOLATE-COVERED PEANUTS



Chocolate-Covered Peanuts image

Categories     Candy     Chocolate     Dinner     Peanut     Chill

Yield makes 1 1/2 cups (265 g)

Number Of Ingredients 2

4 ounces (115 g) semisweet or bittersweet chocolate, chopped
1 cup (150 g) roasted, unsalted peanuts

Steps:

  • Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
  • Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
  • Mixing Them In
  • Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.
  • Variation
  • You can substitute Salt-Roasted Peanuts (page 188) or Pralined Peanuts (page 196) for the roasted peanuts in this recipe.
  • Storage
  • Chocolate-Covered Peanuts can be stored for several months in an airtight container, refrigerated or at room temperature.

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

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Alexander's Chocolate Covered Peanuts Recipes

When it comes to snacking, peanuts can be a great option. They are healthy, crunchy, and delicious. And when you add chocolate to it, it becomes a treat that everyone loves. The combination of chocolate and peanuts is a classic that has been around for many years. Alexander's Chocolate Covered Peanuts are the perfect example of this. They are a popular snack that many people enjoy.
The History of Alexander's Chocolate Covered Peanuts:
Alexander's Chocolate Covered Peanuts have been a popular snack for many years. It was first created by Alexander in 1940 in his kitchen. He used high-quality peanuts and covered them with rich and creamy chocolate. His friends and family loved it, and it soon became a hit among his acquaintances. As the demand for Alexander's Chocolate Covered Peanuts increased, he started selling them at local fairs and events. They quickly became popular and started gaining a lot of attention. Alexander's Chocolate Covered Peanuts became a household name, and people could not get enough of them.
Why Alexander's Chocolate Covered Peanuts Are So Popular:
The popularity of Alexander's Chocolate Covered Peanuts is due to many factors. Firstly, the quality of the peanuts used is unmatched. Alexander's only uses the finest and freshest peanuts available. Secondly, the chocolate used is of the highest quality. Alexander's uses premium chocolate that is smooth and creamy, making the snack irresistibly delicious. Another reason for the popularity of Alexander's Chocolate Covered Peanuts is the variety of flavors that they offer. Customers can choose from milk chocolate, dark chocolate, white chocolate, and even peanut butter chocolate. Each flavor has its unique taste, making it impossible to pick a favorite.
Ways to Enjoy Alexander's Chocolate Covered Peanuts:
There are so many ways to enjoy Alexander's Chocolate Covered Peanuts. You can enjoy them as a snack straight out of the bag, or you can add them to your favorite dessert recipe. Here are some delicious ways to enjoy Alexander's Chocolate Covered Peanuts: - Chocolate Peanut Butter Fudge: This recipe is perfect for anyone who loves the combination of chocolate and peanut butter. It is easy to make and tastes divine. - Chocolate Peanut Butter Banana Smoothie: This smoothie is perfect for breakfast or as an afternoon snack. Add a few Alexander's Chocolate Covered Peanuts on top to make it even more delicious. - Chocolate Peanut Butter Cheesecake: This recipe is perfect for special occasions. The creaminess of the cheesecake combined with the crunchiness of the peanuts and the richness of the chocolate is a match made in heaven. - Chocolate Peanut Butter Cookies: These cookies are easy to make and taste amazing. They are perfect for a late-night snack or to share with friends and family.
Conclusion:
In conclusion, Alexander's Chocolate Covered Peanuts are a delicious snack that everyone loves. They have been around for many years and have gained a lot of popularity due to their high-quality ingredients and unique flavors. There are so many ways to enjoy this snack, from adding them to your favorite recipe to eating them straight out of the bag. Alexander's Chocolate Covered Peanuts are the perfect treat for any occasion.
When it comes to making chocolate-covered peanuts, it is important to get the process right to achieve the perfect taste and texture. Alexanders chocolate-covered peanuts recipes are a popular choice for many people, and with the right tips, you can make delicious chocolate-covered peanuts at home. In this guide, we will share some essential tips to help you make the perfect batch of Alexanders chocolate-covered peanuts.

Tip 1: Use High-Quality Peanuts

The first tip for making delicious Alexanders chocolate-covered peanuts is to use high-quality peanuts. The quality of the peanuts will impact the overall taste of the final product. Therefore, it is crucial to buy fresh and high-quality peanuts. You may choose to buy raw or roasted peanuts, but it is essential to check whether they are unsalted or salted, depending on your preference.

Tip 2: Choose the Right Chocolate

Choosing the right chocolate is critical for the success of your Alexanders chocolate-covered peanuts recipe. Depending on your preference of sweetness, you may choose to use different types of chocolate such as dark chocolate, milk chocolate, or white chocolate. However, it is crucial to choose high-quality chocolate that is specifically made for melting and dipping. Chocolate bars or chips that are not designed for melting may lead to poor results.

Tip 3: Melt Chocolate Carefully

Melted chocolate is a crucial ingredient in chocolate-covered peanuts. However, melting chocolate can be challenging, as it can easily burn or become too thick. To melt chocolate, it is essential to use a double boiler, which is a pot or bowl that fits over another pot of boiling water. This method helps to slow down the melting process, which reduces the risk of burning the chocolate.

Tip 4: Temper the Chocolate

Tempering is a process of heating and cooling chocolate to give it a smooth and glossy appearance. Tempering the chocolate is essential to ensure that it has the right consistency for dipping the peanuts. It also helps to prevent the chocolate from cracking or becoming dull. To temper chocolate, melt it slowly in a double boiler and then cool it to a specific temperature before using it to dip your peanuts.

Tip 5: Dry the Peanuts Before Dipping

Dry peanuts are crucial for getting the right texture when making Alexanders chocolate-covered peanuts. Moisture on the peanuts can cause the chocolate to become lumpy or clumpy. Therefore, it is essential to dry the peanuts thoroughly before you begin dipping them in chocolate. You may use a paper towel to dry them or spread them out on a baking sheet and let them air dry for a few minutes.

Tip 6: Use a Fork to Dip the Peanuts

For a smooth and even coat of chocolate, it is essential to dip the peanuts carefully. Using a fork is an excellent technique for dipping the peanuts as it allows the excess chocolate to drip off, giving you a clean finish. You may also use a toothpick or skewer to dip the peanuts, but a fork tends to give better results.

Tip 7: Add Flavors or Toppings

Another way to customize your Alexanders chocolate-covered peanuts recipe is by adding flavors or toppings. You may choose to add a sprinkle of sea salt or chopped nuts to the chocolate-coated peanuts for additional flavor and texture. This technique adds a layer of complexity to the simple recipe and makes it a more personalized snack.

Tip 8: Let the Chocolate Set Before Serving

After dipping the peanuts in chocolate, it is essential to let them harden and set properly. You may choose to refrigerate them for a few minutes or let them sit at room temperature. It is best to avoid touching the chocolate until it has hardened to prevent any smudging or smearing.

Conclusion

Making Alexanders chocolate-covered peanuts recipes is an easy and fun process that requires some essential tips to achieve the perfect texture and taste. By using high-quality peanuts and chocolate, melting and tempering chocolate carefully, drying the peanuts thoroughly, and dipping them using a fork, you can make the perfect batch of chocolate-covered peanuts. By adding different flavors and toppings, this recipe can be customized to individual preferences. Whether for parties, holidays, or as a quick snack, these chocolate-covered peanuts are a delicious treat for everyone.

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