Best Alex Patouts Eggplant Dressing Recipes
EGGPLANT DRESSING
Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible.
Provided by Carol V.
Categories < 60 Mins
Time 45m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in boiling salted water 6-8 minutes or until tender; drain well. Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix, and salt, stirring well. Spoon into a lightly greased 1 quart casserole. Combine remaining 1/2 cup stuffing mix and butter; sprinkle over eggplant mixture. Bake at 350 degrees for 20-25 minutes.
MAW MAW'S EGGPLANT DRESSING
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.
Provided by Michelle Hickey
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and add onion and bell pepper as you brown it. Season with salt and pepper to taste.
- 2. Boil whole eggplants until tender.
- 3. When eggplants are tender, peel and cut into bite size chunks. ( I like to remove the seeds but this is optional)
- 4. Add eggplant to meat mixture and add rice. Simmer another 10 minutes. Add salt, pepper and red pepper to taste.
- 5. *Hint - If you prefer using bread to rice, use 3 slices stale or toasted white bread. Wet bread and squeeze out water. Add bread to meat mixture and cook 10 minutes.
ALEX PATOUT'S EGGPLANT DRESSING
Provided by Marian Burros
Categories side dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Peel shrimp; set aside. Cover shells with 2 cups water; boil to reduce to 1 cup. Strain; set stock aside.
- Heat butter in large skillet; add onion, peppers and celery. Cook slowly, 15 minutes, until mixture is very soft.
- Peel and cut two eggplants into 3/4-inch cubes; place in saucepan with water to cover half way up eggplant. Cook until eggplant is tender, about 7 minutes; drain to remove as much water as possible; puree.
- Add eggplant, stock and seasonings to sauteed vegetables; cook over medium-low heat about 20 minutes.
- Add shrimp; cook 7 to 10 minutes over moderately high heat until shrimp are pink. Add crab meat; heat through.
- Stir in green onion and parsley.
- Peel and slice remaining eggplant into 12 1/2-inch-thick slices. Brown in hot oil. Repeat until all slices are done. Drain.
- Serve dressing over slices of fried eggplant.
Nutrition Facts : @context http, Calories 732, UnsaturatedFat 36 grams, Carbohydrate 27 grams, Fat 63 grams, Fiber 12 grams, Protein 21 grams, SaturatedFat 24 grams, Sodium 1359 milligrams, Sugar 15 grams, TransFat 2 grams
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Alex Patout’s Eggplant Dressing Recipes
Eggplant dressing is a traditional Cajun dish that’s been enjoyed for generations. It’s usually served during Thanksgiving or Christmas and is perfect with turkey or ham. Alex Patout’s Eggplant Dressing Recipes is a collection of recipes that adds a Cajun twist to this classic dish. Alex Patout is a renowned Cajun chef and restaurateur who hails from Louisiana. His recipes are known for their bold flavors and innovative twists.The Ingredients
Eggplant dressing typically consists of eggplant, onions, celery, bell peppers, garlic, and breadcrumbs. In Alex Patout’s recipes, he adds in some Cajun seasoning, bacon, and Andouille sausage to give it a unique flavor. He also uses a combination of fresh and canned tomatoes, which adds an extra layer of flavor to the dish.The Preparation
One of the best things about Alex Patout’s Eggplant Dressing Recipes is that they are easy to prepare. The first step is to peel and chop the eggplants into small cubes. Then the eggplants are coated with breadcrumbs and fried until they're golden brown. Next, the cooking process begins with sautéing onions, bell peppers, celery, and garlic in a large skillet. Once the veggies are cooked to a perfect consistency, they’re mixed together with the fried eggplants.The Cooking Process
After mixing the vegetables and eggplants, Alex Patout proceeds to add in some canned and fresh tomatoes. He also adds in a generous amount of Cajun seasoning to give the dish some heat. For those who love some smokiness in their dishes, he recommends adding some bacon and Andouille sausage. The dish is then placed in the oven and baked until golden brown.The Serving
Alex Patout’s Eggplant Dressing Recipes can be served in a variety of ways. The most popular way is to serve it as a side dish with turkey or ham during Thanksgiving or Christmas. It can also be served as an appetizer or a main course. Many people like to add some hot sauce to give the dish some extra zing. It’s usually best to serve the dish hot and fresh from the oven.The Health Benefits
Eggplants are known for their many health benefits. They are an excellent source of dietary fiber, which helps to regulate digestion. They are also high in antioxidants, which help to protect the body from various diseases. Eggplants are low in calories, making them an ideal food for people who are watching their weight.The Conclusion
Alex Patout’s Eggplant Dressing Recipes are a delicious way to enjoy traditional Cajun cooking. They are easy to prepare and can be served in a variety of ways. The dish is also packed with health benefits, making it an ideal food for people who want to eat healthy while enjoying a flavorful meal. Whether you’re a seasoned chef or just starting out in the kitchen, Alex Patout’s Eggplant Dressing Recipes are definitely worth trying out.Tip #1: Choose the Right Eggplants
One of the key ingredients in Alex Patout's eggplant dressing recipe is, of course, the eggplant itself. It is important to choose the right type of eggplant when making this recipe, as different varieties can have different textures and flavors. For this recipe, it is recommended that you use small or medium-sized eggplants that are firm and without any blemishes.How to Choose the Right Eggplant:
- Look for small or medium-sized eggplants that are firm to the touch.
- Avoid eggplants that have soft spots or blemishes.
- Choose eggplants that have a smooth, shiny skin.
- Avoid eggplants that are wrinkled or have dull skin.
Tip #2: Roast the Eggplants Properly
Roasting the eggplants is an important step in this recipe, as it helps to bring out their natural flavors and also helps to soften them up so that they can be easily mashed. When roasting the eggplants, it is important to do so properly in order to achieve the best results.How to Roast the Eggplants:
- Preheat your oven to 400°F.
- Pierce the eggplants several times with a fork to allow steam to escape.
- Place the eggplants on a baking sheet and roast them in the oven for 30-40 minutes, or until they are soft and tender.
- Remove the eggplants from the oven and set them aside to cool.
- Once the eggplants are cool enough to handle, remove the skin and any seeds and chop them into small pieces.
Tip #3: Use High-Quality Ingredients
When making Alex Patout's eggplant dressing recipe, it is important to use high-quality ingredients in order to get the best possible results. This includes using fresh herbs and spices, high-quality oils, and high-quality vegetables.Examples of High-Quality Ingredients:
- Extra-virgin olive oil
- Fresh herbs, such as cilantro, thyme, and parsley
- Fresh garlic
- Vine-ripened tomatoes
- Freshly ground black pepper
Tip #4: Don't Be Afraid to Experiment
While Alex Patout's eggplant dressing recipe is a delicious dish on its own, there is always room for experimentation and personalization. If you have a particular spice or flavor that you enjoy, feel free to add it to the recipe to make it your own. Don't be afraid to experiment and try new things until you find the perfect combination of flavors for your tastes.Examples of Ingredients to Experiment With:
- Cumin
- Paprika
- Cayenne pepper
- Lemon juice
- Red bell peppers
Tip #5: Serve the Eggplant Dressing with the Right Dish
Alex Patout's eggplant dressing recipe is a versatile dish that can be served in a variety of ways. However, it is important to pair it with the right dish in order to fully appreciate its flavors and textures. For example, it can be served as a side dish with grilled meats or as a topping for toast or crackers.Examples of Dishes to Serve with Eggplant Dressing:
- Grilled chicken or steak
- Crusty bread or crackers
- Roasted vegetables
- Rice or quinoa