Best Alecs Havarti Chicken Recipes

Alec's Havarti Chicken image

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Chicken

Number Of Ingredients 8

- 4-6 chicken cutlets
1 cup(s) flour
3 - eggs beaten
2 cup(s) bread crumb plain
1 cup(s) shredded havarti cheese
- salt/pepper
1/2 stick(s) butter
1/4 cup(s) olive oil

Steps:

salt & pepper chicken cutlets, lightly drench in flour, then the eggs
mix the cheese with the breadcrumbs, cover chicken on both sides..pressing gently to make sure sticks well
add half the butter and half the olive oil...med heat fry the cutlets in batches about 3 mins each side, until fully cooked and brown. I served this with potatoes o gratin...but you can serve with anything...sooo delicious

Dill Havarti-Stuffed Chicken Breasts image

Provided by Inspired Taste

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 oz dill Havarti cheese, sliced
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
1 medium tomato, sliced
1/2 cup sliced English (seedless) cucumbers
2 teaspoons olive oil
Salt and freshly ground pepper to taste

Steps:

Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

Nutrition Facts : ServingSize 1 Serving

Baked Havarti Chicken Recipe image

Provided by thegreatpablo

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
1 (8 ounce) package sliced fresh mushrooms
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
salt

Steps:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian dressing and Greek seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9x13 baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms then reduce heat and simmer covered until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.