Best Alcoholic Shirley Temple Recipes

Alcoholic Shirley Temple Recipe refers to a type of cocktail that combines cherry-flavored grenadine syrup, lemon-lime soda, and a splash of vodka or rum. The drink is named after Shirley Temple, a popular child actress from the 1930s, who often ordered a similar non-alcoholic drink during her visits to restaurants. An alcoholic version of the drink adds a unique twist to the classic Shirley Temple and is a popular cocktail for parties or events.

Ingredients

- Cherry-flavored Grenadine syrup - Lemon-lime soda (such as Sprite or 7-Up) - Vodka, rum or tequila - Ice - Maraschino cherries (optional)

Preparation

1. Fill a cocktail shaker halfway with ice. 2. Add 2 oz of vodka, rum or tequila to the cocktail shaker. 3. Pour in 2 oz of the cherry-flavored grenadine syrup. 4. Add a splash of lemon-lime soda to the cocktail shaker. 5. Close the cocktail shaker and shake well. 6. Strain the drink into a glass filled with ice. 7. Top the drink with a splash of lemon-lime soda. 8. Garnish the drink with a maraschino cherry (optional).

History

The Shirley Temple cocktail was first created in the 1930s and was named after the child actress Shirley Temple. The drink was a mix of ginger ale, grenadine syrup, and a splash of orange juice. The drink was often served with a maraschino cherry and a slice of orange as a garnish. The non-alcoholic drink became a favorite of children and adults alike. The alcoholic version of the drink has become popular in recent years, with many bars and restaurants creating their own unique version of the recipe. The drink is often served at events such as weddings, parties, and other celebrations.

Variations of the Alcoholic Shirley Temple Recipe

While the original recipe for the alcoholic Shirley Temple includes vodka, rum, or tequila, there are many variations of the drink that incorporate different spirits or mixers. Some popular variations include:

Whiskey Sour Shirley Temple

This variation of the Shirley Temple includes 2 oz of bourbon, 2 oz of cherry-flavored grenadine syrup, and a splash of lemon-lime soda. The drink is shaken well and served over ice. This variation adds a whiskey sour twist to the classic Shirley Temple.

Blue Shirley Temple

The Blue Shirley Temple is a vibrant blue color, due to the addition of blue curacao. The drink includes 2 oz of vodka, 2 oz of blue curacao, 2 oz of cherry-flavored grenadine syrup, and a splash of lemon-lime soda. The drink is shaken well and served over ice. This variation of the drink is a fun and colorful twist on the classic recipe.

Tequila Sunrise Shirley Temple

The Tequila Sunrise Shirley Temple includes 2 oz of tequila, 2 oz of cherry-flavored grenadine syrup, and a splash of orange juice. The drink is shaken well and served over ice. The addition of orange juice and tequila give the drink a refreshing and slightly tropical twist.

Conclusion

The Alcoholic Shirley Temple is a fun and unique cocktail that is popular at parties and events. The recipe can be easily customized to suit personal taste preferences, and there are many variations of the drink to explore. Whether enjoying a classic version of the drink or trying a new variation, the Alcoholic Shirley Temple is sure to be a hit with guests.

Shirley Temple is a non-alcoholic drink made from ginger ale, grenadine syrup, and cherry. The drink was made popular in the 1930s by the famous child actress, Shirley Temple. At present, the drink is still famous amongst children and adults. But, for those who prefer a little kick in their drinks, the alcoholic version of Shirley Temple can be easily created using some basic ingredients.

Valuable Tips for Making Alcoholic Shirley Temple Recipes

Here are some valuable tips to keep in mind while preparing your alcoholic Shirley Temple:

1. Choose the Right Base Liquor

The first step in making an alcoholic Shirley Temple is to choose the right base liquor. Generally, clear spirits, such as vodka or gin, are used to make alcoholic Shirley Temples. However, you can also experiment with other spirits like rum, tequila, and whiskey, depending on your preference.

2. Use Quality Mixers

When making alcoholic Shirley Temples, never skimp on the quality of your mixers. Use quality ginger ale and unsweetened grenadine to create the perfect balance of flavors. The key is to use mixers that are not too sugary and overpowering, as they can ruin the taste of the entire drink.

3. Adjust the sweetness

As grenadine syrup is already quite sweet, it's essential to adjust the sweetness of your alcoholic Shirley Temple accordingly. To reduce the sweetness, try to use more lime juice or soda water. Alternatively, you can use lesser grenadine syrup to balance out the sweetness of the drink.

4. Get the Garnish Right

A great alcoholic Shirley Temple is incomplete without the perfect garnish. Typically, a maraschino cherry and a slice of lime are used to garnish the drink. However, you can get creative with your choice of garnish to add a unique twist to the drink. Some popular garnish options include sliced oranges, strawberries, cherries, or even edible flowers such as nasturtiums.

5. Be Creative and Experiment with Flavors

One of the best parts about making an alcoholic Shirley Temple is that you can experiment with flavors to create something unique. Try adding a splash of flavored syrup to your drink to add an extra layer of flavor. For example, adding some blueberry or raspberry syrup to your drink can give it a vibrant, fruity twist. Moreover, you can also experiment with different bitters to add depth and complexity to your drink.

6. Don't Overdo the Alcohol

While making an alcoholic Shirley Temple, it's essential not to overdo the alcohol. The drink is known for being a classic, so try to avoid over complicating it. Stick to simple, well-balanced ratios of ingredients, and don't add too much liquor to the drink. Remember, the key is to add just enough alcohol to give the drink a little extra kick while keeping the essence of a Shirley Temple.

7. Serve the Drink Chilled

A great alcoholic Shirley Temple tastes even better when served chilled. So, make sure to serve your drink over ice or chill the glass before serving. To keep the drink chilled, you can also freeze the grenadine syrup in an ice cube tray and use the cubes instead of regular ice cubes.

Conclusion

Making an alcoholic Shirley Temple is easy and fun! Use the tips mentioned above to create a classic and flavorful: a perfect mix of sweet, tart and boozy. But, remember always to enjoy alcoholic beverages responsibly, and never to consume alcohol underage.