Best Albers Original Cornbread Recipes

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ALBER'S CORNBREAD



Alber's Cornbread image

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

Provided by Kater

Categories     Quick Breads

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup oil
1 egg
1 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 8x8 baking dish or a 9-inch pie plate.
  • Combine all ingredients; pour into prepared dish.
  • Bake for 25 minutes.
  • Let cool slightly before cutting.

Nutrition Facts : Calories 328.1, Fat 15.3, SaturatedFat 3.1, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2

ALBERS BEST CORNBREAD



Albers Best Cornbread image

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 8

2 cups cornmeal
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup oil
3 eggs
2 cups milk

Steps:

  • Combine dry ingredients in a bowl and mix well.
  • Combine oil, eggs and milk together and mix well.
  • Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
  • Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
  • Bake at 400 degrees for 25 minutes or til done.

Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7

ABSOLUTE MEXICAN CORNBREAD



Absolute Mexican Cornbread image

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Provided by Judy Spence

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  • In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g

ALBERS TAMALE PIE CASSEROLE



Albers Tamale Pie Casserole image

This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.

Provided by ciao4293

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/4 cups albers yellow cornmeal
1/2 teaspoon salt
1 1/2 cups Carnation Evaporated Milk
1 cup water
1 lb ground beef
1 clove garlic, finely chopped
1 cup chopped onion
1/4 cup chopped green bell pepper
1 cup cream-style corn
1/2 cup sliced black olives, drained
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup shredded cheddar cheese

Steps:

  • For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
  • Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
  • Remove 1/2 cup, cover with plastic wrap.
  • Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
  • Cool for 2 to 3 minutes if necessary.
  • Bake in preheated 425-degree oven for 10 minutes.
  • Remove from heat.
  • For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
  • Add corn, olives, tomato sauce, chili powder, salt and pepper.
  • Mix well.
  • Spoon into cornmeal crust.
  • Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
  • Return to oven and bake for 15 minutes.

ALBERS SWEET CORN MUFFINS



Albers Sweet Corn Muffins image

I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I'm not sure if it works with other cornmeal, but I'd reccomend Albers.

Provided by Kiki Lemonade

Categories     Quick Breads

Time 38m

Yield 18-20 muffins, 18-20 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup albers yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
  • Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
  • Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
  • Add liquid mixture to flour mixture; stir until just blended.
  • Pour into prepared muffin cups filling 2/3 full.
  • Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
  • If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
  • For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.

Nutrition Facts : Calories 150.7, Fat 7.3, SaturatedFat 2.3, Cholesterol 28.1, Sodium 159.7, Carbohydrate 19, Fiber 0.5, Sugar 7.5, Protein 2.6

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Albers Original Cornbread Recipes is a popular recipe that is widely known for its unique taste and texture. This recipe has been passed down through generations, and it has stayed relevant over time. Despite the simplicity of its ingredients, Albers Original Cornbread Recipes has become popular due to its unique taste and versatility.

The History of Albers Original Cornbread Recipes

The origin of Albers Original Cornbread Recipes can be traced back to the early 20th century. It was developed by the Albers Milling Company, which was established in Nebraska in 1899. The company was known for producing cornmeal products, and their cornbread recipe quickly became popular among customers. In the 1930s and 1940s, the Albers Milling Company started incorporating their cornbread recipe in their packaging. This increased its popularity, and it became a household recipe across American homes. The recipe was also featured in cookbooks, and it became a staple in Southern cuisine.

The Ingredients of Albers Original Cornbread Recipes

The Albers Original Cornbread Recipes uses simple ingredients that are easy to find. The primary ingredient is cornmeal, which is what gives the cornbread its unique texture. Other ingredients include flour, sugar, baking powder, salt, eggs, milk, and oil. Some variations of the recipe include adding additional ingredients such as cheese, jalapenos, or corn kernels.

The Cooking Process of Albers Original Cornbread Recipes

To make Albers Original Cornbread Recipes, you start by preheating the oven to 400°F. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Add the eggs, milk, and oil and mix until well combined. Pour the mixture into a greased baking dish and bake for 20-25 minutes or until golden brown. Allow the cornbread to cool for a few minutes before serving.

The Versatility of Albers Original Cornbread Recipes

Albers Original Cornbread Recipes is a versatile recipe that can be served on its own or paired with other dishes. It can be served with chili, soups, stews, or as a side dish with barbecued meat. It can also be used as a base for cornbread stuffing, which is a popular dish during the holiday season.
Cornbread and Chili
Cornbread and chili are a perfect combination. The sweetness of the cornbread complements the spiciness of the chili. Cornbread can be served on the side or crumbled on top of the chili. The texture of the cornbread adds another layer of flavor to the chili.
Cornbread Dressing
Cornbread dressing is a popular dish during Thanksgiving and Christmas. It is made by crumbling cornbread and mixing it with chicken broth, celery, onions, and spices. The mixture is then baked until golden brown. Cornbread dressing is an excellent side dish that pairs well with turkey, ham, or roast beef.
Cornbread Muffins
Cornbread muffins are a popular snack that can be served at any time of the day. They are easy to make and can be customized by adding different ingredients such as cheese, herbs, or bacon. Cornbread muffins can be served as a side dish or as a snack on their own.

The Conclusion

In conclusion, Albers Original Cornbread Recipes is a classic recipe that has stood the test of time. It is a versatile recipe that can be served in multiple ways, making it a staple in American cuisine. Its unique texture and taste have made it a favorite among families for generations. The simplicity of its ingredients makes it easy for anyone to make, and it is a perfect addition to any meal.
Cornbread has been a staple food in the South for centuries. It is usually served as a side dish for barbecue, fried chicken, or other classic Southern dishes. With its rich history and the variety of recipes, it can be tricky to find the perfect one that suits your taste buds. The Albers Original Cornbread recipe is a classic Southern recipe that has been around for more than 50 years. Here are some valuable tips to follow when making Albers Original Cornbread.

1. Use the right ingredients

The first and most important tip to make the perfect Albers Original Cornbread is to use the right ingredients. Cornmeal is the key ingredient in this recipe, which can be a bit confusing due to the different types of cornmeal available. The recipe calls for yellow cornmeal, which is finely ground and has a slightly sweet flavor. Some people like to use white cornmeal or coarse cornmeal, but it will result in a different texture and flavor.
2. Combine wet and dry ingredients separately
The second tip is to mix wet and dry ingredients separately. When making cornbread, it's crucial to mix dry ingredients and wet ingredients separately. This allows for a more even distribution of ingredients and ensures that the cornbread has the right texture. In one bowl, mix the dry ingredients, including cornmeal, flour, salt, and baking powder. In another bowl, mix the wet ingredients, including eggs, milk, and oil.
3. Don't overmix the batter
The third tip is not to overmix the batter. Overmixing the batter can result in a dense and tough texture. Mix the dry ingredients and wet ingredients until just combined. Don't worry if the batter has a few lumps.
4. Preheat the skillet
The fourth tip is to preheat the skillet. Preheating the skillet helps to create a crispy and golden crust. Place the skillet into a preheated oven for a few minutes before adding the batter. This will help the cornbread to cook more evenly.
5. Use a skillet with a lid
The fifth tip is to use a skillet with a lid. Using a skillet with a lid helps the cornbread to cook evenly and gives it a moist texture. After preheating the skillet, pour the batter into the skillet and cover it with the lid.
6. Watch the oven temperature
The sixth tip is to keep an eye on the oven temperature. The temperature is crucial when making cornbread. It should be set at 425°F to ensure that the cornbread cooks evenly and has a crispy crust. Make sure to keep an eye on the cornbread while it's cooking to prevent it from over-browning.
7. Let the cornbread rest before serving
The seventh tip is to let the cornbread rest before serving. Allow the cornbread to cool for a few minutes before slicing and serving. It helps the cornbread to set and become easier to handle.

Conclusion

Cornbread is a classic Southern dish that can be intimidating to make at first, but with these valuable tips, you can create the perfect Albers Original Cornbread. Remember to use the right ingredients, mix the wet and dry ingredients separately, avoid over-mixing, preheat the skillet, use a skillet with a lid, watch the oven temperature, and let the cornbread rest before serving. With these tips in mind, you can create a tasty and authentic Southern dish that will surely impress your friends and family.

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