PICCADILLO

Piccadillo image

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 medium onion, diced
1 medium red bell pepper, cored, seeded and chopped
1 clove garlic, minced
1/4 cup mojo seasoning
3 pound ground beef
1/4 cup Latino seasoning, such as Goya sazon
8 cups seeded, diced tomatoes
4 cups tomato sauce
4 cups cooking wine
2 cups green pitted olives, chopped (with or without pimiento)
4 to 6 small whole sweet peppers
4 bay leaves

Steps:

Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.

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