Best Alaska Sourdough Sauce Cranberry Ketchup Recipes
CRANBERRY KETCHUP
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Provided by southern chef in lo
Categories Sauces
Time 1h
Yield 6 half pints
Number Of Ingredients 12
Steps:
- In large heavy non-reactive pan, combine the onion, water, and zest.
- Cover and bring to a boil over medium-high heat; reduce the heat to low, and simmer until the onion is softened (about 10 minutes).
- Add the cranberries, bring the mixture to a boil, stirring frequently, and simmer until the berries are very soft (about 15 minutes). In a blender, puree half the mixture at a time; rinse out the pan and then return the puree to it.
- Add the vinegar, sugar, honey and salt. Place the cinnamon, allspice, cloves, and ginger in a small muslin spice bag, tie it up tightly and add to the cranberry mixture. Over medium heat, bring to a boil, stirring frequently; reduce heat to low and cook until very thick (about 30 minutes).
- Remove the spice bag and ladle the ketchup into 6 sterilized half pint jars, leaving one quarter inch space from the top. Run a rubber spatula around the insides of each jar to release the air bubbles. Wipe each rim clean. Place lid on each jar, tighten screw bands and process in a boiling water bath for 15 minutes.
CRANBERRY KETCHUP
This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won't want to go back to regular ketchup. -Jerome Wiese, Bemidji, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries, onion and water. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth. Return to the pan and bring to a boil. Reduce heat to medium-low. Cook, uncovered, 20 minutes or until mixture is reduced to 2 cups, stirring frequently., Stir in sugar, vinegar and salt. Place cinnamon, allspice, mustard seed and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cranberry mixture. Cook and stir 25-30 minutes or until thickened., Discard spice bag. Cool ketchup. Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ALASKA KETCHUP (SOURDOUGH SAUCE)
I have been buying Sourdough Sauce from Alaska Berry for years - this year I thought I would see if I could find a recipe. I found this one on the internet so now I can make my own ! The person that posted it said the original recipe came from The Good Stuff Cookbook and was called Cranberry Ketchup.
Provided by lesliecoy
Categories Sauces
Time 2h
Yield 6 cups, 228 serving(s)
Number Of Ingredients 11
Steps:
- Combine onion, water and orange zest in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
- Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
- Scrape half the mixture at a time into a food processor Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
- Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan, Return to a boil and then ladle into sterilized jars leaving 1/4' head-space. Add two piece lids and process for 15 minutes in a boiling water bath. Cool, label and store for up to a year.
- Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
- Serving is approximately 1 Tablespoon.
Nutrition Facts : Calories 6.1, Sodium 15.9, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1
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Alaska sourdough sauce cranberry ketchup recipes are an excellent way to add some flavor to your meals. This sauce can be used as a dipping sauce, drizzled over vegetables, or poured over your favorite meat. Unlike regular ketchup, this sauce has a unique tart twist with a slightly sweet cranberry flavor that is bound to delight your taste buds.
Origin of Alaska Sourdough Sauce Cranberry Ketchup
The Alaska sourdough sauce cranberry ketchup dates back centuries ago when a group of prospectors, the Sourdoughs, used to travel to Alaska to seek out their fortune. While on their quest, they would hunt game and gather berries to supplement their diet. Over time, they realized that they could use their berries to make a sauce that would add a delicious twist to their meals. They combined cranberries with other ingredients like jalapenos, garlic, and onions to make a tangy ketchup-like sauce that became a staple in the sourdough community.Ingredients
To make Alaska sourdough sauce cranberry ketchup, you'll need the following ingredients:Cranberries
Cranberries are a significant ingredient in this recipe as they give the sauce its unique tangy flavor. They are also nutrient-dense, containing antioxidants that help prevent various ailments like urinary tract infections.Jalapenos
Jalapenos give the sauce its mild heat, and they pair well with the tangy flavor of the cranberries. However, if you want your sauce to be less spicy, you can substitute with other types of chilies.Garlic
Garlic adds a savory depth to the sauce, and it's also loaded with antioxidants that help boost the immune system.Onions
Onions add a sweet taste to the sauce while balancing the tartness of the cranberries.Apple cider vinegar
Adding apple cider vinegar to the sauce gives it a tangy flavor while preserving it for longer.Brown sugar
Brown sugar adds sweetness and balances the tartness of the cranberries while adding a hint of caramel flavor to the sauce.Kosher salt
Kosher salt is added to balance the flavors of the sauce and enhance its taste.Preparation
Here is an overview of how to make Alaska sourdough sauce cranberry ketchup:Step 1: Blanch Cranberries
Rinse the cranberries, add them to boiling water for a few seconds, and then transfer to a bowl of cold water to stop the blanching process.Step 2: Combine Ingredients
Place the blanched cranberries, garlic, jalapenos, onions, apple cider vinegar, brown sugar, and kosher salt in a food processor.Step 3: Blend
Pulse the mixture in the food processor until it turns into a smooth sauce.Step 4: Strain
Strain the mixture through a fine-mesh sieve and discard the solids.Step 5: Store
Pour the strained sauce into a sterilized jar with a tight-fitting lid, and store it in the refrigerator for at least an hour before using.Uses
Alaska sourdough sauce cranberry ketchup can be used in various ways, including:As a Dipping Sauce
You can use this sauce as a dipping sauce for fries, chicken nuggets, or roasted vegetables.On Burgers and Hot Dogs
Sourdough cranberry ketchup sauce makes an excellent alternative to regular ketchup for burgers and hot dogs.With Meat and Seafood
The tangy sweetness of this sauce pairs perfectly with chicken, beef, pork, fish, and seafood. You can glaze your meat with the sauce or use it as a marinade.Conclusion
Alaska sourdough sauce cranberry ketchup is a tangy, sweet sauce that is easy to make and a delicious addition to your meals. It's versatile and can be used in various ways, making it an excellent choice for any occasion. Whether you're hosting a barbecue or cooking for your family, sourdough cranberry ketchup sauce is a sure way to add some flavor. So why not try making it today?
Alaska sourdough sauce cranberry ketchup recipe is a delicious way to capture the flavors of Alaska. It's tangy, sweet, and savory, with a unique twist that will tantalize your taste buds. If you want to enjoy this heavenly sauce, you need to know how to make it. In this article, we will provide valuable tips that will help you create the perfect Alaska sourdough sauce cranberry ketchup recipe.