LEMON PARSLEY BAKED COD RECIPE - (4.2/5)

Lemon Parsley Baked Cod Recipe - (4.2/5) image

Provided by GratefulSea

Number Of Ingredients 9

3Tablespoons3 Tablespoons lemon juice
3Tablespoons3 Tablespoons butter, melted
1/4cup1/4 cup all-purpose flour
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon paprika
1/4teaspoon1/4 teaspoon lemon-pepper seasoning
44 cod fillets (6 ounces each)
2tablespoons2 tablespoons minced fresh parsley
2teaspoons2 teaspoons grated lemon peel

Steps:

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.