Best Alans Ultimate Bran Muffins Recipes

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BEST BRAN MUFFINS



Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

  • In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BEST ALL-BRAN MUFFINS



Best All-Bran Muffins image

This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!

Provided by Ambercrombiegirl

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups whole wheat pastry flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups all-bran cereal
1 1/4 cups milk
2 egg whites
1/4 cup oil
2 tablespoons applesauce

Steps:

  • Stir dry ingredients together. Set aside.
  • Measure cereal and milk into mixing bowl. stir to combine.
  • Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
  • Add dry ingredients to cereal mixture only until combined.
  • Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

Nutrition Facts : Calories 140.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 3.6, Sodium 230.4, Carbohydrate 20.9, Fiber 3.6, Sugar 5.5, Protein 4.1

Alan's Ultimate Bran Muffins Recipe: A Delicious Breakfast Option

Bran muffins are a classic breakfast dish that everyone enjoys. However, not all bran muffin recipes are made equal. Alan's Ultimate Bran Muffins Recipe is a standout option that wins over other recipes for its impressive taste and high nutritional value.
What sets Alan's Ultimate Bran Muffins Recipe apart?
The secret of Alan's recipe lies in its unique blend of ingredients. Instead of relying solely on white flour, these muffins feature a combination of healthy bran, wheat, and oat flours. This gives them a hearty texture and keeps them from being too dense. Additionally, they're packed with plenty of fiber to keep you feeling full and energized throughout the morning.
A well-rounded flavor profile for the ultimate breakfast
But what about the taste? Alan's Ultimate Bran Muffins Recipe doesn't disappoint there either. The muffins are flavored with cinnamon and vanilla for a warm, comforting aroma. There's also a touch of brown sugar for a sweetness that's not overpowering. For those who want extra flavor, Alan recommends adding chopped walnuts, raisins, or another favorite fruit that complements the cinnamon-vanilla blend.
Tips for making perfect bran muffins
Like any recipe worth its salt, Alan's Ultimate Bran Muffins Recipe requires attention to detail. Here are a few tips to ensure that your muffins come out perfectly every time: 1. Don't overmix: Mix your ingredients until everything just comes together. This ensures that the texture isn't too tough and avoids overworking the gluten in the flour. 2. Preheat the oven: For best results, make sure your oven has reached the correct temperature before you put the muffins in. This helps them bake evenly. 3. Use quality ingredients: For optimum flavor and nutrition, stick to whole-grain flours and skip the cheap, processed junk. Fresh ingredients will also make a difference in the taste and texture. 4. Be patient: Once your muffins are in the oven, resist the urge to check them too often. Let them bake for the full time specified in the recipe, then test with a toothpick to make sure they're done.
Serving options
Alan's Ultimate Bran Muffins Recipe is versatile enough to be paired with a variety of breakfast items. They're delicious with butter and honey or with a smear of almond butter or peanut butter. If you're in a rush, you can grab one on the go or eat them at your desk. For a heartier breakfast, serve them with scrambled eggs, bacon or sausages, and a side of fresh fruit.
Conclusion
Overall, Alan's Ultimate Bran Muffins Recipe is a crowd-pleaser that's sure to become a staple at your breakfast table. With its wholesome ingredients, delicious flavor, and health benefits, it's a smart choice for anyone who wants to start their day on the right foot. Just be prepared to share the recipe when your friends start asking for it!
Bran muffins are a great breakfast or snack option that are not only delicious but also nutritious. They are a great source of fiber, which is essential for maintaining good digestive health. Alan's ultimate bran muffin recipe is a healthy and easy-to-make recipe that can be customized to suit individual tastes. In this article, we will explore some valuable tips for making the most delicious bran muffins using Alan's recipe.

Choosing the Right Bran

When making bran muffins, it is important to choose the right type of bran. There are two types of bran – wheat bran and oat bran. Wheat bran is made from the outer layer of wheat grain, while oat bran is made from the outer layer of oats. Both wheat and oat bran are good sources of fiber, but they have slightly different textures and flavors. Wheat bran is denser and has a slightly bitter taste, while oat bran is lighter and has a slightly sweet taste. You can choose the type of bran you prefer for Alan's recipe.

Adding Moisture and Flavor

Bran can absorb a lot of moisture, which can result in dry and crumbly muffins. To avoid this, add some applesauce or mashed bananas to the batter. These ingredients not only add moisture but also add a natural sweetness to the muffins. You can also add some vanilla extract or cinnamon for additional flavor.

The Importance of Mixing

Mixing the ingredients for the bran muffins is crucial for achieving the perfect texture. Over-mixing can result in tough and dry muffins, while under-mixing can result in unevenly distributed ingredients. It is important to mix the dry ingredients separately from the wet ingredients before combining them together. Also, it is advised to mix the wet ingredients gently until just combined. Over-mixing will create air pockets, which will lead to an uneven texture.

Baking the Muffins

Getting the perfect bake on your bran muffins is also important. Preheat your oven to the correct temperature and make sure your muffin tray is well-greased. Using muffin cups can also help to prevent the muffins from sticking. It is important to fill the muffin cups to the appropriate level – not too full, as they will overflow and not too empty, as they will not rise properly. Bake the muffins for the appropriate time as mentioned in the recipe or until a toothpick inserted into the center comes out clean.

Adding Toppings

Bran muffins can be a blank canvas to add toppings and flavors that everyone will enjoy. Adding nuts, seeds, or dried fruits will add extra flavor and texture to the muffins. You could also sprinkle some brown sugar or cinnamon on top of the muffins before baking them in the oven. Adding some butter or cream cheese on top of the muffins when they are hot out of the oven is a great way to make them more indulgent.

Storage Tips

To store bran muffins, let them cool down completely and then store them in an airtight container. They will stay fresh for up to three days at room temperature or up to a week in the fridge. To reheat the muffins, place them in an oven preheated to 170°C for five to ten minutes.

Conclusion

Bran muffins are simple to make, and can easily be customized to suit individual tastes. Following the tips mentioned above will help you to get the most delicious and nutritious bran muffins using Alan's ultimate bran muffin recipe. With the right ingredients and techniques, you can make healthy and tasty muffins for you and your family to enjoy.

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