Best Alabama Hot Slaw Recipes

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ALABAMA HOT SLAW



Alabama Hot Slaw image

Make and share this Alabama Hot Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Greens

Time 49m

Yield 8 serving(s)

Number Of Ingredients 12

1 small cabbage, finely shredded (1 lb.)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tablespoons minced red onions
1/4 cup cider vinegar
1 -2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon brown mustard
Tabasco sauce
1/4 cup canola oil

Steps:

  • Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
  • In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
  • Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
  • In a small skillet, heat the oil until it just begins to smoke.
  • Pour hot oil over vegetables, aiming particularly for the onions and pepper.
  • Let rest for 3-4 minutes.
  • Toss and serve; may refrigerate for later use.

ALABAMA RED HOT SLAW



ALABAMA RED HOT SLAW image

Categories     Salad     Vegetable     Side     No-Cook     Picnic

Yield 8 Servings

Number Of Ingredients 11

4 Cups Shredded Red Cabbage
2 Stalks Celery, finely sliced
1 1/2 Cups Carrots, shredded
1/4 Cup Onion, minced
1/4 Cup Cider Vinegar
1 Tablespoon Brown Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Prepared Brown Mustard
Hot Sauce
1/4 Cup Vegetable Oil, reserved

Steps:

  • Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.

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Alabama Hot Slaw Recipes: A Southern Delicacy

Alabama hot slaw is a classic Southern recipe that is traditionally served as a side dish or as a topping for barbecue sandwiches. This spicy coleslaw is made with shredded cabbage, jalapeno peppers, and a tangy hot sauce, giving it a unique and flavorful taste.

Origin of Alabama Hot Slaw

The origin of this delicious dish is unclear, but it is believed to have originated in Alabama, hence the name. The recipe has been passed down from generation to generation, and every family has its own version of this classic dish.

Ingredients of Alabama Hot Slaw

There are many variations of Alabama hot slaw, but most recipes call for the following ingredients:

  • 1 head of cabbage, shredded
  • 1/2 cup of mayonnaise
  • 1/4 cup of hot sauce (such as Tabasco or Texas Pete)
  • 2 jalapeno peppers, seeded and minced
  • 1/4 cup of white vinegar
  • 1/4 cup of sugar
  • 1 teaspoon of celery seed
  • 1 teaspoon of garlic powder
  • Salt and black pepper to taste
Preparation of Alabama Hot Slaw

To prepare Alabama hot slaw, start by shredding the cabbage and placing it in a large bowl. In a small bowl, mix together the mayonnaise, hot sauce, vinegar, sugar, celery seed, garlic powder, salt, and black pepper. Pour the mixture over the shredded cabbage and toss well to combine.

Next, add the minced jalapeno peppers and mix well. Cover the bowl and refrigerate the mixture for at least one hour to allow the flavors to meld together. Serve chilled as a side dish or as a topping for barbecue sandwiches.

Variations of Alabama Hot Slaw

While the basic recipe for Alabama hot slaw remains the same, there are many variations that can be made to suit individual tastes. Some common variations include:

  • Adding shredded carrots or red cabbage for extra color and flavor
  • Substituting hot sauce with cayenne pepper or red pepper flakes for a spicier flavor
  • Adding chopped green onions or chives for extra flavor and texture
  • Using a combination of mayo and sour cream instead of just mayo for a tangier slaw
  • Adding a teaspoon of mustard or horseradish for extra kick
Serving Suggestions for Alabama Hot Slaw

Alabama hot slaw is a versatile dish that can be served in many different ways. Here are some serving suggestions:

  • As a side dish for grilled meats, such as steak or chicken
  • As a topping for barbecue sandwiches
  • As a topping for fish tacos or grilled fish
  • As a filling for burritos or wraps
  • As a dip for crackers or vegetables

Alabama hot slaw is a delicious and spicy coleslaw that is a staple in Southern cuisine. Whether served as a side dish or as a topping for sandwiches, this dish is sure to impress with its unique flavor and kick. Try adding your own personal touch to this classic recipe and enjoy!

Alabama hot slaw is a delicious and spicy version of the classic southern dish that is typically served as a side dish with barbecue. This tangy and crunchy hot slaw is made with cabbage, onions, jalapenos, and spices that are cooked in vinegar and sugar. It's a perfect accompaniment to any grilled or smoked meat, and it can be served cold or hot depending on your preference.

Tips for Making Alabama Hot Slaw

1. Start with Fresh Ingredients: Use fresh and crispy cabbage for the slaw, along with fresh jalapenos and onions. Slicing the cabbage thin and shredding the onions finely will help to ensure that the slaw is crunchy and flavorful. 2. Add Heat Gradually: Alabama hot slaw is known for its spicy kick, but it's important to add the heat gradually so that you can control the level of spiciness. Start with one or two jalapenos, and gradually increase the number until you reach your desired level of heat. 3. Balance the Sweetness: Along with heat, Alabama hot slaw is also known for its sweetness. However, it's important to balance the sweetness with the acidity of the vinegar. Use a combination of white vinegar and apple cider vinegar to achieve the perfect balance of flavors. 4. Use the Right Spices: The spices used in Alabama hot slaw are what give it its distinct flavor. Along with salt and pepper, use spices like cumin, mustard seeds, and chili powder to add depth and complexity to the slaw. 5. Cook the Ingredients: Unlike traditional slaw, Alabama hot slaw is cooked before it's served. This helps to infuse the flavors of the spices, vinegar, and sugar into the cabbage and onions. Cook the ingredients over medium heat for about 20-30 minutes, stirring occasionally, until the cabbage is tender but still retains some crunch.

Serving Suggestions

Alabama hot slaw can be served cold or hot, depending on your preference. It's a perfect side dish for any barbecue or grilled meat, and it can also be used as a topping for sandwiches or burgers. Here are a few serving suggestions for Alabama hot slaw: 1. Pulled Pork Sandwich: Serve Alabama hot slaw on top of a pulled pork sandwich for a spicy and tangy kick. 2. Grilled Chicken: Serve Alabama hot slaw as a side dish with grilled chicken for a refreshing and flavorful accompaniment. 3. Barbecue Beef Ribs: Pair Alabama hot slaw with slow-cooked barbecue beef ribs for a delicious and hearty meal. 4. Tacos: Use Alabama hot slaw as a topping for tacos for a unique and flavorful twist on traditional tacos. 5. Burgers: Add some Alabama hot slaw on top of a burger for a spicy and crunchy addition to your favorite burger.

Conclusion

Alabama hot slaw is a delicious and spicy twist on traditional slaw that is perfect for any barbecue or grilled meat. By following these tips, you can create a perfectly balanced and flavorful hot slaw that will be sure to impress your guests. Whether served hot or cold, Alabama hot slaw is a versatile and delicious side dish that can be used in a variety of ways.

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