GROUND BEEF GUMBO
Steps:
- 1. Thicken slightly with equal parts flour and butter.
- 2. Preheat skillet to 375 degrees.
- 3. Melt shortening and brown beef, add onion, saute lightly.
- 4. Reduce heat to 225 degrees, add bouillon cube dissolved in water, chicken soup, salt and pepper.
- 5. Cover and cook until desired consistency.
- 6. Serve hot on toasted buns or over rice.
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