Best Al Rokers Chili Recipes

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AL ROKER'S SPICY BEEF CHILI



Al Roker's Spicy Beef Chili image

"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.

Provided by MamaBear23

Categories     Pork

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lbs chuck steaks, cut into 1/2-inch dice
kosher salt
fresh ground pepper
1 lb hot Italian sausage, casings removed and meat broken into 1-inch pieces
1 large white onion, chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 (28 ounce) can diced tomatoes
1 cup water
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can kidney beans, drained

Steps:

  • In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
  • Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
  • Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
  • Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
  • Add the garlic and cook for 2 minutes.
  • Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
  • Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
  • Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
  • Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

AL'S RUB



Al's Rub image

Provided by Food Network

Time 10m

Yield 4 1/4 cup

Number Of Ingredients 8

1 cup brown sugar
1/2 cup ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons ground cinnamon
2 tablespoons ground allspice

Steps:

  • Mix all ingredients together and store in air-tight container. Remember... low and slow.

AL ROKER'S SPICY BEEF CHILI RECIPE - (3.5/5)



Al Roker's spicy beef chili Recipe - (3.5/5) image

Provided by á-47585

Number Of Ingredients 15

2 T vegetable oil
2 pounds stew meat
1 pound Italian sausage, casings removed and broken into 1 inch pieces
salt and pepper
1 large white onion
6 garlic cloves
1 T chili powder
1 T paprika
2 tsp cumin
1 28 oz can diced tomatoes
1 cup water
1 15 oz can pinto beans, drained
1 15 oz can cannellini beans, drained
1 15 oz can kidney beans, drained
shredded cheddar cheese, chopped scallions, sour cream and chopped cilantro, for serving

Steps:

  • 1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.

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Al Roker is one of America’s most beloved TV personalities, and he is known for his culinary skills as well. His chili recipe is especially popular among foodies across the US. Al Roker’s chili recipe is a delicious blend of spices, vegetables, meat, and beans that come together to create a hearty and flavorful dish that is sure to impress.

Ingredients

The foundation of Al Roker’s chili recipe is a rich mix of meat, vegetables, and beans. The recipe calls for ground turkey, onion, garlic, chili powder, cumin, salt, pepper, and a can of diced tomatoes. Other key ingredients include kidney beans, diced green chilies, and beef broth. To add some extra flavor, Al Roker suggests using hot sauce, Worcestershire sauce, and unsweetened cocoa powder.
Meat
To create a hearty and flavorful chili, Al Roker recommends using ground turkey. Turkey is leaner than beef and can be a great alternative for those who are looking for a lighter option. The recipe calls for one pound of ground turkey, but you can adjust the quantity based on your preference.
Vegetables
Al Roker’s recipe calls for onion and garlic to provide a rich, aromatic base for the chili. You can choose to use red, yellow, or white onions depending on your preference. Garlic adds a subtle hint of sweetness and depth of flavor to the dish. Al Roker suggests using fresh minced garlic for the best results.
Spices
Chili powder and cumin are the key spices used in Al Roker’s chili recipe. Chili powder adds heat and a complex flavor to the dish, while cumin provides a warm earthy undertone. Salt and pepper are also essential to balance the flavors and bring out the best in the meat, vegetables, and beans.
Beans
Kidney beans are a classic ingredient in chili recipes, and Al Roker’s recipe is no exception. Kidney beans are a great source of protein and dietary fiber, making them an excellent addition to any recipe. They also add a creamy texture to the chili.
Liquid
The liquid in Al Roker’s chili recipe is beef broth. The broth adds a rich, savory flavor to the dish and helps to create a thick, delicious sauce. The broth also helps to tenderize the meat and vegetables and ensures that they cook evenly.

Preparation

To make Al Roker’s chili recipe, you will need to follow a few simple steps. First, heat some oil in a large pot over medium heat. Once the oil is hot, add the ground turkey and cook until it’s browned. Remove the turkey from the pot and add the onions and garlic. Cook the onions and garlic until they are translucent and fragrant. Next, add the chili powder and cumin and cook for another minute. Return the ground turkey to the pot and add the can of diced tomatoes, kidney beans, and beef broth. Add the remaining ingredients, including the hot sauce, Worcestershire sauce, and cocoa powder. Allow the chili to simmer for at least 30 minutes, or until it has thickened to your liking.

Conclusion

Al Roker’s chili recipe is a delicious and hearty dish that is perfect for any occasion. The recipe is easy to follow and can be customized to suit your taste buds. Whether you’re serving it as a main dish or sharing it with friends and family, Al Roker’s chili recipe is sure to be a hit!

Valuable Tips when Making Al Roker’s Chili Recipes

Making chili can make everyone feel like a chef. It is a tasty and hearty meal that is perfect during the colder months. If you are looking for a go-to chili recipe, Al Roker’s chili recipes are a must-try. His one-pot chili recipe is jam-packed with flavors that will surely tantalize your taste buds. However, making chili can be a bit intimidating if you are new to cooking, especially if you’re making Al Roker’s chili recipes. Here are some valuable tips to keep in mind when making chili recipes:
Choose the Right Ingredients
The first tip in making Al Roker’s chili recipes is to choose the right ingredients. Chili recipes often include meat like beef or turkey, canned beans, and vegetables like bell peppers and onions. When choosing meat, you should consider the fat content. Al Roker’s recipe calls for lean beef or ground turkey to make it healthier. If you're aiming for a vegetarian chili, you can use soy meat, tofu, or chickpeas as a substitute for meat. When buying canned beans, choose organic and low-sodium varieties. These beans don't have any additives or preservatives, making them healthier.
Sauté the Vegetables First
Another valuable tip in making Al Roker’s chili recipes is to sauté the vegetables first. This simple step makes a big difference in the chili’s overall flavor. Sautéing the onion, bell pepper, and garlic helps release their natural oils, and it adds depth to the flavor. The key is to sauté the vegetables until they are soft and translucent - this usually takes around 10 minutes.
Add the Right Amount of Herbs and Spices
It’s important to add the right amount of herbs and spices when making Al Roker’s chili recipes. This is what gives the chili its signature flavor. Al Roker’s recipe calls for chili powder, cumin, oregano, paprika, and red pepper flakes. If you like your chili spicier, you can add more red pepper flakes. When it comes to herbs, Al Roker recommends using fresh cilantro. This herb adds a lot of flavor to the chili. Don't be afraid to add more herbs and spices after taste-testing your chili. Adjust the seasoning accordingly.
Simmer the Chili for a Long Time
The key to making a delicious and flavorful chili is to simmer it for a long time. Al Roker's one-pot chili recipe requires at least one hour of simmering. The longer the chili simmers, the more the flavors will meld together. Make sure to keep the heat low to prevent the chili from burning. Stir the chili occasionally to prevent it from sticking to the pot.
Use the Right Equipment
Using the right equipment is crucial in making Al Roker’s chili recipes. You should use a large pot that is big enough to hold all the ingredients. If the pot is too small, the chili may overflow when you add the beans or tomatoes. It’s also important to use a wooden spoon when stirring the chili. A wooden spoon is more gentle than a metal spoon and won't scratch the pot's surface. The lid of the pot should fit tightly to keep the heat in and prevent the chili from drying out.
Let the Chili Rest Before Serving
Lastly, it’s important to let the chili rest before serving it. After simmering for a long time, the chili needs to rest for at least 10 minutes before serving. This allows the flavors to meld together and the chili to thicken. You can also let it cool and store the leftovers in the fridge or freezer for later. In conclusion, making Al Roker’s chili recipes requires a bit of patience and attention to detail. However, it’s worth it because the flavors are amazing. By following these valuable tips, you can make a perfect pot of chili that will impress your family and loved ones.

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