Best Aji De Tomate De árbol Tree Tomato Hot Sauce Recipes

Aji De Tomate De árbol - Tree Tomato Hot Sauce image

Provided by ThatSouthernBelle

Categories Sauces

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 7

5 fresh tree tomatoes (tamarillo) or 5 frozen tree tomatoes (tamarillo)
2 aji bell peppers (serranos or red chilies or habaneros) or 2 hot peppers (serranos or red chilies or habaneros)
2 tablespoons white onions, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice or 1 tablespoon lemon juice
1/4 cup water
salt

Steps:

If using fresh tree tomatoes peel them, boil them for about 5 minutes to make it easier to peel them.
If using frozen tree tomatoes, defrost them over night in the fridge, then cut them in half and scoop out all the insides.
Blend the tree tomatoes with the hot peppers (seeded and deveined if you want it very mild, you can always save a few seeds and add them in if it's too mild).
Transfer the blended mix of tree tomatoes and hot peppers to a small sauce pan, add the water (you can add more if you want a more liquid sauce) and cook on medium heat for about 5-8 minutes.
Add the onion, lime juice, cilantro and salt to taste.
Serve warm or cold.

Nutrition Facts : Calories 61.6, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 13.7, Fiber 3.9, Sugar 8.7, Protein 2.8

Ají Cuencano image

Provided by Francis Lam

Yield About 2 cups

Number Of Ingredients 8

14 ounces of tamarillo pulp, thawed, or 12 tamarillos, peeled and puréed
2 red jalapeños (or chiles of your choice)
1 tablespoon lime juice
1 teaspoon sugar
1/4 cup vegetable or olive oil
2 tablespoons of finely chopped white onion
3 sprigs cilantro, finely chopped
Kosher salt, to taste

Steps:

In a blender or food processor, blend the tamarillo, jalapeno, lime and sugar, then blend in the oil until smooth. Stir in the onion and cilantro, and salt to taste.