CINNAMON PULL-APART BREAD

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Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

*** Explore more Cinnamon Pull-Apart Bread Recipes »

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