Best Air Fryer Wasabi Crab Cakes Recipes

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WASABI CRAB CAKES



Wasabi Crab Cakes image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 15

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
1/3 cup plus 1/2 cup dry bread crumbs, divided
3 green onions, finely chopped
2 large egg whites
3 tablespoons fat-free mayonnaise
1/4 teaspoon prepared wasabi
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, finely chopped
1/3 cup fat-free mayonnaise
1 green onion, finely chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi

Steps:

  • Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

AIR FRYER CRAB CAKES



Air Fryer Crab Cakes image

Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.

Provided by lutzflcat

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

1 large egg, beaten
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon hot pepper sauce
2 tablespoons finely chopped green onion
1 pound lump crabmeat, drained and picked over
3 tablespoons milk
salt and ground black pepper to taste
11 saltine crackers, crushed
1 teaspoon baking powder
4 wedges lemon
olive oil cooking spray

Steps:

  • Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
  • Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
  • Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
  • Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g

AIR-FRYER WASABI CRAB CAKES



Air-Fryer Wasabi Crab Cakes image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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Air Fryer Wasabi Crab Cakes Recipes: A Delightful Fusion of Flavors

Crab cakes have always been a favorite dish among seafood lovers. This well-loved dish is popular for its rich flavor and crunchy texture. However, people are always looking for ways to elevate the classic recipe and add more depth to its flavors. One such way to do that is by adding wasabi to the crab cakes recipe. Wasabi is a Japanese ingredient that is known for its unique and pungent taste. It's most commonly used as a condiment for sushi dishes, but it can also be used in a variety of other recipes. Introducing wasabi to crab cakes is a brilliant idea as it blends the flavors of both the East and the West. The pungent and spicy flavor of wasabi perfectly complements the sweetness of the crab meat, creating a delicious fusion of flavors.
What is an Air Fryer Explained?
Before discussing the recipe for air fryer wasabi crab cakes, let's first understand what an air fryer is. An air fryer is a kitchen appliance that uses convection to cook food. It's a healthier and more efficient alternative to deep frying. Air fryers use hot air to cook food, which creates a crispy and crunchy texture similar to deep-fried food. Air fryers have become increasingly popular in recent years because they are healthier than deep-frying while still giving you the same delicious taste and texture of fried food. Additionally, air fryers are easy to use, and they make cooking a breeze.
Preparing the Crab Cakes Mixture
To make the air fryer wasabi crab cakes, you will need some ingredients like crabmeat, mayonnaise, breadcrumbs, Dijon mustard, green onions, wasabi paste, and some spices. To prepare the mixture, start by combining the crab meat, mayonnaise, breadcrumbs, Dijon mustard, green onions, wasabi paste, and spices. Don't mix the ingredients too much, or it will become too dry.
Shaping the Crab Cakes
After preparing the mixture, it's time to shape the crab cakes. Take a spoonful of mixture and shape it into a thin patty. Repeat the process until all the mixture is used up. The shape of the patty can be varied. The easiest shape is a classic round shape, but you can also shape it into squares, triangles, or any other shape you like.
Cooking the Crab Cakes in the Air Fryer
After shaping the crab cakes, it's time to cook them in the air fryer. Preheat the air fryer to 375°F. Next, place the crab cakes in the basket of the air fryer, making sure there is enough space between them. Cook the crab cakes for 10-12 minutes or until they are golden brown.
Serving and garnishing
Once the air fryer wasabi crab cakes are ready, it's time to serve them. You can serve them with some tartar sauce or mayonnaise on top or on the side. Also, you can garnish the crab cakes with some chopped green onions, sesame seeds, or a squeeze of lemon juice.

Conclusion

Air fryer wasabi crab cakes are a delightful fusion of flavors that will surely impress your taste buds. The combination of the sweetness of the crab meat and the pungency of wasabi is a match made in heaven. Using an air fryer to cook these crab cakes is a healthier and more efficient option than deep-frying. With this recipe, you can enjoy the same crispy and crunchy texture of fried food without the extra calories. So, next time you plan to make crab cakes, don't forget to add wasabi to spice up your dish!
Are you looking for a delicious and healthy seafood recipe to try in your air fryer? Look no further than these air fryer wasabi crab cakes! Not only do they pack a flavorful punch, but they are also easy to make and a healthier alternative to traditional fried crab cakes. Here are some valuable tips to keep in mind when making this recipe.

Tip 1: Use Fresh Ingredients

As with any recipe, using fresh ingredients is important for the best flavor and texture. When it comes to making crab cakes, using fresh crab meat is essential. If you can, opt for fresh, uncooked crab meat rather than canned. You can find fresh crab meat at many seafood counters or online. Additionally, using fresh herbs and spices will enhance the flavors of the crab cakes.

Tip 2: Drain Excess Moisture

Crab meat can be quite moist, which can make it difficult for the crab cakes to hold their shape when cooking. To combat this, be sure to drain any excess moisture from the crab meat before mixing it with the other ingredients. You can do this by wrapping the crab meat in paper towels and gently squeezing any excess moisture out.

Tip 3: Use Panko Breadcrumbs

Panko breadcrumbs are lighter and airier than traditional breadcrumbs, which makes them perfect for crab cakes. They will help give the crab cakes a crispy exterior without weighing them down.

Tip 4: Use Wasabi for an Extra Kick of Flavor

Wasabi is a Japanese condiment that is commonly served with sushi. It has a distinctive, spicy flavor that pairs well with seafood. Adding a bit of wasabi to the crab cake mixture will give it an extra kick of flavor. Be sure not to add too much, as it can easily overpower the other flavors.

Tip 5: Preheat Your Air Fryer

To ensure that your crab cakes cook evenly and have a crispy exterior, preheat your air fryer before adding your crab cakes. This will also help prevent them from sticking to the basket. Set your air fryer to 375 degrees Fahrenheit and let it preheat for a few minutes before adding your crab cakes.

Tip 6: Use Cooking Spray to Prevent Sticking

Even with a preheated air fryer, there is still a chance that your crab cakes may stick to the basket. To prevent this, lightly spray the basket with cooking spray before adding your crab cakes. This will help them release easily when it’s time to flip them.

Tip 7: Flip Carefully

When it’s time to flip your crab cakes in the air fryer, do so carefully. Using a spatula, gently lift the crab cakes and flip them over. Be sure to do this halfway through the cooking time to ensure that both sides cook evenly.
Conclusion
Air fryer wasabi crab cakes are a delicious and healthy seafood recipe that are easy to make in your air fryer. By following these valuable tips, you can ensure that your crab cakes turn out perfectly every time. So, go ahead and give this recipe a try for a satisfying and flavorful meal!

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