Best Air Fryer Spicy Ginger Beef Skewers Recipes

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AIR-FRYER SPICY GINGER BEEF SKEWERS



Air-Fryer Spicy Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. In batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

AIR-FRYER SPICY GINGER BEEF SKEWERS



Air-Fryer Spicy Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. -Jasey McBurnett, Rock Springs, Wyoming

Provided by @MakeItYours

Number Of Ingredients 10

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the next 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Cover and refrigerate 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. Working in batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently, using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly, until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Air fryer spicy ginger beef skewers are an exotic and delicious dish that can be cooked quickly in an air fryer. The ingredients used in this recipe are simple, and the beef is marinated in a savory blend of spices and sauces, giving it a unique flavor.

Ingredients:

For the beef skewers:
  • 1 1/2 lbs. beef sirloin, sliced into 1-inch cubes
  • 2 cloves garlic, finely minced
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1 tablespoon ginger, peeled and grated
  • 1/4 cup sesame seeds
  • 1/4 cup neutral-flavored oil
  • Salt and pepper, to taste
  • 8-10 skewers, soaked in water for 20-30 minutes
For the dipping sauce:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 green onions, thinly sliced
  • 1 teaspoon red pepper flakes

Instructions:

  • In a large bowl, mix together the garlic, soy sauce, honey, ginger, sesame seeds, oil, salt, and pepper. Then add the beef cubes and toss to coat. Cover the bowl and let the beef marinate in the fridge for at least 1 hour, or up to overnight for deeper flavor.
  • Preheat your air fryer to 400°F (200°C). Thread the marinated beef onto the skewers, leaving some space between each cube. Place the skewers in the air fryer basket, making sure they are not touching. Cook for 8-10 minutes, flipping halfway through, until the beef is cooked and charred at the edges.
  • While the beef is cooking, make the dipping sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, green onions, and red pepper flakes.
  • Once the beef is cooked, remove the skewers from the air fryer and place them on a serving plate. Drizzle the dipping sauce over the skewers and garnish with additional sesame seeds and green onions if desired.

Variations:

  • If you like your food spicier, you can increase the amount of red pepper flakes in both the marinade and the dipping sauce.
  • You can use different types of meat, such as chicken or shrimp, with this marinade recipe. However, the cooking times may vary depending on the type of meat.
  • You can add vegetables like peppers, onions, and mushrooms to the skewers for an extra pop of flavor and nutrition. If using vegetables, make sure to cook them separately in the air fryer before adding them to the beef skewers.

Conclusion:

Air fryer spicy ginger beef skewers are a great recipe for anyone who loves bold flavors and quick, easy cooking. The marinade is easy to make and the beef cooks up perfectly in the air fryer. This recipe is also versatile, so you can adjust the spice level to your liking or swap out the beef for a different type of meat. With the addition of a tasty dipping sauce and some colorful garnishes, these skewers make a stunning appetizer or entrée that is sure to impress.

Valuable Tips When Making Air Fryer Spicy Ginger Beef Skewers Recipes

Are you looking for a flavor-packed, tender and juicy beef recipe that you can cook easily in your air fryer? Then you must try making spicy ginger beef skewers! These Asian-inspired skewers are perfect for family meals or for entertaining guests, and are much easier to make than you may think. Here are some valuable tips that will help you make the most delicious air fryer spicy ginger beef skewers ever!
1. Choose the right cut of beef
Choosing the right cut of beef for your skewers is essential, as it affects the tenderness and taste of the meat. The best cuts for beef skewers are sirloin, flank, or skirt steak. These cuts are relatively lean, have a good marbling, and are easy to slice into thin strips. When choosing your beef, make sure it is fresh, has no visible fat or gristle, and is evenly sliced.
2. Marinate the beef overnight
Marinating the beef is crucial to infuse it with flavor and make it tender. You should marinate the beef for at least four hours, but overnight is best. The marinade should consist of soy sauce, grated ginger, minced garlic, chili flakes, honey, and sesame oil. Be sure to mix the marinade well and coat the beef evenly. Place the beef in a plastic bag or container and refrigerate. When you are ready to cook the skewers, allow the beef to come to room temperature for 30 minutes before skewering.
3. Use metal skewers
Using metal skewers instead of wooden ones has many advantages. The metal skewers are reusable, easy to clean, and are less likely to burn or break. Moreover, the metal skewers conduct heat, which helps the beef cook more evenly. If you prefer to use wooden skewers, you must soak them in water for at least an hour before skewering to prevent them from burning.
4. Cut the vegetables evenly
Using vegetables such as bell peppers, onions, and cherry tomatoes is a great way to add color, texture, and nutrition to your skewers. However, it is essential to cut the vegetables evenly, so they cook evenly. Cut the vegetables into similar-sized pieces and leave enough space for the beef to cook properly.
5. Preheat your air fryer
Preheating your air fryer is crucial to ensure the meat cooks evenly and retains its moisture. Preheat your air fryer at 400°F for 5 minutes before adding the skewers. Arrange the skewers in a single layer and avoid overcrowding the air fryer basket. Cook the skewers for 10-12 minutes, flipping them halfway through, until the beef is cooked to your liking.
6. Baste the skewers
Basting the skewers with the leftover marinade while cooking is a great way to add more flavor and moisture to the meat. Be sure to use a clean brush and baste the skewers lightly to avoid over-saturating them.
7. Let the skewers rest
Once the beef skewers are cooked, remove them from the air fryer and let them rest for about 5 minutes before serving. This allows the juices to redistribute, making the meat juicier and more flavorful. In conclusion, making air fryer spicy ginger beef skewers is an excellent way to enjoy a flavorful and healthy meal. With these valuable tips, you can make juicy, tender, and delicious skewers that will impress your family and friends. Don't be afraid to experiment with different marinades and vegetables to add more variety to your recipe. Happy cooking!

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