CRANBERRY CHICKEN

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Cranberry Chicken image

Number Of Ingredients 8

1 broiler-fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/2 cup diced onion
1/2 cup diced celery
1 (16-ounce) can whole cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. x 2-in. baking pan. In the drippings, sauté onion and celery until tender. Add cranberry sauce and barbecue sauce mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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