Best Air Fryer Reuben Calzones Recipes

Air Fryer Reuben Calzones Recipes – A Delicious Twist on a Classic Sandwich

Reuben sandwiches are a classic favorite for many people. They are typically made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread. However, if you're in the mood for something a little different, try making Air Fryer Reuben Calzones. This delicious twist on a classic sandwich is sure to become a new family favorite.

What Is An Air Fryer Reuben Calzone?

Air Fryer Reuben Calzones are a take on the classic Italian dish. They are essentially small, handheld pies filled with all the delicious ingredients you would find in a Reuben sandwich. The dough is made from scratch, then rolled out and filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. They are then baked in an air fryer until the crust is golden brown and crispy.

Why Make Air Fryer Reuben Calzones?

There are many reasons why you should try making Air Fryer Reuben Calzones. Here are just a few:

• They are a fun twist on a classic favorite
• They are easy to make
• They are perfect for a quick and easy meal or snack
• They can be made ahead of time and frozen for later
• They are a great way to use up any leftover corned beef or sauerkraut

How To Make Air Fryer Reuben Calzones

While there are many variations of Air Fryer Reuben Calzones, here is a basic recipe to get you started:

1. First, make the dough. You will need flour, yeast, salt, sugar, olive oil, and warm water. Mix all the dry ingredients together, then add the olive oil and warm water. Knead the dough for a few minutes until it forms a ball. Let the dough rest for about 10 minutes.
2. While the dough is resting, prepare the filling. You will need corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix everything together in a bowl.
3. Preheat your air fryer to 375°F.
4. Divide the dough into equal-sized pieces, then roll them out into circles. Place some of the filling on one half of each circle, leaving a little space around the edges.
5. Carefully fold the other half of the dough over the filling and use a fork to crimp the edges closed. Cut a few small slits in the top of each calzone to allow steam to escape.
6. Place the calzones in the air fryer and bake for 10-12 minutes, or until the crust is golden brown and crispy.

Once the calzones are done, remove them from the air fryer and let them cool for a few minutes before serving. You can serve them with additional Thousand Island dressing for dipping, if desired.

Final Thoughts

Air Fryer Reuben Calzones are a delicious twist on a classic favorite. They are easy to make and perfect for a quick and easy meal or snack. Whether you're a fan of Reuben sandwiches or just looking for something different to try, give these calzones a try. Your taste buds will thank you.

Air fryer reuben calzones are a delicious and easy-to-make recipe that is perfect for any occasion. These calzones are packed with a variety of flavors that blend together perfectly, making them a scrumptious bite-sized meal. When making air fryer reuben calzones, it is essential to pay attention to a few crucial details to ensure that your calzones come out perfect each time. In this article, we'll discuss some valuable tips that will help you create the best air fryer reuben calzones possible.

Tip #1: Choose the right meat

One of the most crucial components when making air fryer reuben calzones is choosing the right meat. Corned beef is typically the meat of choice, but pastrami can also be used as a substitute. Regardless of which meat you choose, it's essential to make sure it's cooked correctly, so it's tender and packed with flavor.

Key Takeaway:

Choose high-quality corned beef or pastrami and ensure that it's cooked well and is tender.

Tip #2: Add the right amount of cheese

Cheese is a key ingredient when making air fryer reuben calzones since it helps hold everything together and adds a flavorful punch. However, it's essential to add the right amount of cheese – not too much, but enough to get a cheesy flavor in each bite. Swiss cheese is the go-to cheese for air fryer reuben calzones, but you can also play around with different cheese combinations to find the perfect blend for your taste buds.

Key Takeaway:

Add the right amount of Swiss cheese to your calzones, or try experimenting with different cheeses for a unique flavor combination.

Tip #3: Don't skimp on the sauerkraut

Sauerkraut brings tartness and a slight crunch to air fryer reuben calzones. Don't skimp on this essential ingredient to get the full flavor and texture of your calzones. If you're not a fan of sauerkraut, consider using slaw or pickles as an alternative. These ingredients can bring similar flavors and textures to your calzones.

Key Takeaway:

Sauerkraut is a crucial ingredient that adds tartness and a slight crunch. Don't skimp on this ingredient, but if you're not a fan, try pickles or slaw as an alternative.

Tip #4: Don't overstuff your calzones

Overstuffing your calzones can cause them to burst open during cooking or lead to uneven cooking. It's essential to fill your calzones with the right amount of ingredients – not too much, but not too little. A general rule of thumb is to use around 1/4 cup of ingredients for each calzone. This amount will ensure your calzones have enough filling without being overstuffed.

Key Takeaway:

Avoid stuffing your calzones too much, and instead use around 1/4 cup of filling for each calzone.

Tip #5: Use pre-made pizza dough

Using pre-made pizza dough is a great way to save time when making calzones. Store-bought pizza dough is readily available at most grocery stores and can be a time-saver. If you have the time and desire to make your dough, feel free to do so. However, using pre-made pizza dough can make the process significantly easier.

Key Takeaway:

Using pre-made pizza dough can save time and make the process easier when making air fryer reuben calzones.

Tip #6: Brush with egg wash

Brushing your calzones with an egg wash before cooking can help the crust brown evenly and give your calzones a beautiful shine. An egg wash is a mixture of egg and water that is brushed onto the surface of your calzones just before cooking.

Key Takeaway:

Brush your calzones with an egg wash before cooking to make them shiny and give them a beautifully browned crust.

Tip #7: Cut slits in the calzones before cooking

Cutting slits in your calzones before cooking can help prevent them from bursting open during cooking. These slits also allow steam from the filling to escape, preventing the calzones from becoming too soggy. Cut two to three slits in each calzone before cooking, ensuring that they are evenly spaced and of similar size.

Key Takeaway:

Make two to three evenly spaced slits in each calzone before cooking to prevent them from bursting open and to let steam escape.

Tip #8: Serve with Thousand Island dressing

Thousand Island dressing is the perfect accompaniment to air fryer reuben calzones. The dressing adds a tangy and creamy flavor that enhances the flavors of the calzone. You can serve your calzones with a side of Thousand Island dressing or drizzle the dressing over the top of each calzone just before serving.

Key Takeaway:

Thousand Island dressing is the perfect accompaniment to air fryer reuben calzones, so serve them with a side of dressing or drizzle the dressing over the top before serving.

Conclusion

Air fryer reuben calzones are a delicious and easy-to-make recipe that is perfect for any occasion. Utilize these valuable tips to ensure your calzones come out perfectly each time. Choose the right meat, add the right amount of cheese, don't skimp on the sauerkraut, don't overstuff your calzones, use pre-made pizza dough, brush with egg wash, cut slits in the calzones before cooking, and serve with Thousand Island dressing. These tips will help you create the best air fryer reuben calzones possible, ultimately delighting your friends and family with every bite.