Best Air Fryer Pickles Recipes

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AIR-FRYER PICKLES



Air-Fryer Pickles image

Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 slices.

Number Of Ingredients 11

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

  • Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

AIR FRYER FRIED PICKLES



Air Fryer Fried Pickles image

Get crispy, crunchy fried pickles with barely any oil.

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 14

One 16-ounce jar dill pickle chips
1/2 cup all-purpose flour
1/4 teaspoon ground cayenne pepper
1 1/2 teaspoons Cajun seasoning
1 cup buttermilk
A couple of dashes hot sauce
1 1/2 cups panko
1 teaspoon Italian seasoning
Kosher salt
1 tablespoon olive oil
1/2 cup mayonnaise
4 teaspoons ketchup
1 teaspoon prepared horseradish
1/2 teaspoon Cajun seasoning

Steps:

  • For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
  • Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
  • Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
  • Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
  • Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
  • For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
  • Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.

AIR FRYER FRIED PICKLES



Air Fryer Fried Pickles image

This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.

Provided by fabeveryday

Categories     Appetizers and Snacks

Time 20m

Yield 8

Number Of Ingredients 12

½ cup mayonnaise
2 tablespoons sriracha sauce
1 (16 ounce) jar dill pickle chips
1 egg
2 tablespoons milk
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon seasoned salt
¼ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
cooking spray

Steps:

  • Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
  • Heat an air fryer to 400 degrees F (200 degrees C).
  • Drain pickles and dry them on paper towels.
  • Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
  • Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
  • Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
  • Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g

AIR FRYER DILL PICKLES



Air Fryer Dill Pickles image

I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't last long at all.

Provided by Lisa Walker

Categories     Vegetable Appetizers

Number Of Ingredients 6

WHAT YOU NEED
10 small dill pickles cut in half (I only had baby dill's but they were awesome)
1 c flour
1 c Italian style breadcrumbs (see note)
1 egg with 1/4 cup milk beaten
salt and pepper, to taste

Steps:

  • 1. In 3 separate bowls, 1 with flour with salt and pepper, 1 with beaten egg and milk, the other with breadcrumbs.
  • 2. Cut you pickles in half and pat dry with paper towel. First, dip them in flour, then with the egg mixture and then breadcrumbs, do this with each pickle till all are coated.
  • 3. You may have to do 2 separate batches as you don't want them over crowded in the air fryer. Place pickles in the air fryer and set the temperature to 400 and add time for 7 minutes. Turn pickles halfway through the time.
  • 4. Serve with sour cream or ranch dressing. Enjoy
  • 5. NOTE: I used Italian style breadcrumbs as they already have been seasoned. These turned out amazing, crispy on the outside and soo good you would never know they were not, not fried in oil.

Air fryer pickles recipes have become increasingly popular among food enthusiasts looking for a healthy and tasty snack option. The air fryer has made it possible to indulge in crispy and delicious pickles without the excess oil and calories that traditional frying methods provide. In this article, we’ll delve into the world of air fryer pickles recipes and explore their benefits and versatility.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to fry food instead of oil. It works by circulating hot air around the food, creating a crispy and crunchy texture without the need for deep frying. Air fryers are perfect for making healthier versions of your favorite fried foods, including pickles.

The Benefits of Air Fryer Pickles Recipes

One of the primary benefits of air fryer pickles recipes is that they are much healthier than traditional fried pickles. By using an air fryer, you can significantly reduce the amount of oil and calories in your snack without sacrificing taste and texture. Additionally, air fryer pickles recipes are incredibly versatile, allowing you to experiment with a variety of flavors, spices, and coatings.

The Ingredients

Most air fryer pickles recipes call for basic ingredients that you probably already have in your pantry. These include dill pickle spears or rounds, flour, eggs, breadcrumbs, and various spices, such as garlic powder, paprika, and cayenne pepper. You can also add grated Parmesan, chopped herbs, or even crushed potato chips or pretzels for extra crunch.

The Coating

The coating is one of the most crucial components of air fryer pickles recipes. A good coating should be crispy and flavorful, adding an extra dimension to the dill pickle. Most recipes call for a basic flour-egg-breadcrumb coating, but you can get creative and experiment with different coatings. For instance, you can use panko breadcrumbs instead of regular breadcrumbs for a lighter and crunchier texture. You can also add spices and herbs to your coating for extra flavor.

The Cooking Time and Temperature

Air fryer pickles recipes generally require a cooking time of around 8 to 10 minutes at a temperature of 375°F. However, the cooking time and temperature may vary depending on the size and type of pickle you’re using, as well as the coating and seasoning you’ve chosen. It’s important to follow the recipe instructions carefully and adjust the cooking time and temperature as necessary to ensure your pickles are cooked through and crispy.

The Different Types of Air Fryer Pickles Recipes

Air fryer pickles recipes come in a variety of styles, each with its unique flavor and texture. Here are some of the most popular types of air fryer pickles recipes:
The Classic Dill Pickle
This is the most common type of air fryer pickle recipe, and it involves coating dill pickle spears or rounds in a basic flour-egg-breadcrumb mixture. The resulting pickles are crispy and flavorful, with a delicious tanginess from the dill pickle.
Sweet and Spicy Pickles
For those who like a bit of heat and sweetness in their pickles, sweet and spicy pickle recipes are an excellent choice. These recipes usually involve adding a combination of brown sugar and hot sauce to the coating mixture, resulting in a sweet and spicy pickle with a crispy texture.
Cheesy Pickles
If you’re a cheese lover, you’ll love cheesy pickle recipes. These recipes involve adding grated Parmesan or other hard cheeses to the coating mixture, resulting in a cheesy and crispy pickle that’s bursting with flavor.
Bread and Butter Pickles
Bread and butter pickles are sweeter and tangier than dill pickles, and they’re a great option for those who prefer a milder flavor. To make air fryer bread and butter pickles, you’ll need to use a different type of pickle and a different seasoning blend.
Pickle Chips
For those who prefer their pickles in chip form, air fryer pickle chip recipes are a great choice. These recipes involve slicing the pickles into thin slices, coating them in a breadcrumb mixture, and air frying until they’re crispy and golden.

The Bottom Line

If you’re looking for a healthy and tasty snack option, air fryer pickles recipes are an excellent choice. With their versatility and delicious flavor, air fryer pickles are sure to become a staple in your snack rotation. Whether you prefer classic dill pickles, sweet and spicy pickles, cheesy pickles, or bread and butter pickles, there’s an air fryer pickle recipe out there for you. So, give it a try and enjoy the guilt-free crunch!
Air fryer pickles recipes have been trending recently, and the reason for this is not far-fetched. Air-fried pickles are a healthy alternative to deep-fried pickles, and they are easy to make. They are crispy on the outside, and tangy and flavorful on the inside. However, to achieve the best results, there are valuable tips to keep in mind when making air fryer pickles recipes.

Tip 1: Choose the Right Type of Pickles

One of the essential components of air fryer pickles recipes is the pickles themselves. When choosing pickles for your recipe, it is recommended to go for firm and crunchy pickles. Avoid using soft or soggy pickles as they won't be able to hold up well during the cooking process. Also, make sure to use dill pickles as they are the traditional type of pickles used in making fried pickles.

Tip 2: Dry the Pickles Properly

Another crucial tip when making air fryer pickles recipes is to dry the pickles correctly. Excess moisture can prevent the pickles from becoming crispy, and they may end up being soggy. To dry the pickles properly, place them on paper towels and pat them dry. You can also leave them to air dry for a few minutes before coating them.

Tip 3: Coat the Pickles Evenly

Coating the pickles evenly is key to getting a crispy texture. When coating the pickles, make sure the coating is evenly distributed, and there are no gaps. Also, ensure that you use enough coating to cover the pickles entirely. A good technique is to use a ziplock bag to coat the pickles. Put the coating mixture in the bag, add the pickles, and shake until they are evenly coated.

Tip 4: Preheat Your Air Fryer

Preheating your air fryer is essential to get the best results when making air fryer pickles recipes. Preheating helps to ensure that the pickles cook evenly, and they become crispy. It also helps to prevent the pickles from sticking to the air fryer basket. Set your air fryer to the desired temperature and preheat for about 3 minutes before adding the pickles.

Tip 5: Use a Non-Stick Spray

To prevent the pickles from sticking to the air fryer basket, it is recommended to use a non-stick spray. You can use cooking spray, olive oil spray, or any other non-stick spray of your choice. Spraying the air fryer basket will help the pickles cook evenly, and it will also make them easier to remove from the basket when done.

Tip 6: Don't Overcrowd the Air Fryer Basket

Overcrowding the air fryer basket can lead to uneven cooking, and the pickles may not become crispy. It is essential to give the pickles enough space to cook evenly. Depending on the size of your air fryer, you can cook the pickles in batches or use a larger air fryer basket to cook more pickles at once.

Tip 7: Flip the Pickles Halfway Through Cooking

Flipping the pickles halfway through cooking is another valuable tip when making air fryer pickles recipes. Flipping the pickles ensures that both sides become crispy, and it also helps to prevent one side from becoming burnt. Use tongs or a spatula to flip the pickles halfway through cooking.

Tip 8: Serve the Pickles Immediately

Air-fried pickles are best served immediately after cooking. They may lose their crispy texture if left to sit for too long. You can serve them with your favorite dipping sauce or enjoy them as is. Air-fried pickles are an excellent snack, appetizer, or side dish, and they are sure to be a hit at any party or gathering.
Conclusion
In conclusion, air fryer pickles recipes are a healthy and delicious alternative to traditional deep-fried pickles. To achieve the perfect crispy texture, it is essential to keep in mind the valuable tips listed above. Choose the right type of pickles, dry them properly, coat them evenly, preheat your air fryer, use a non-stick spray, don't overcrowd the air fryer basket, flip the pickles halfway through cooking, and serve them immediately. With these tips in mind, you are sure to make fantastic air fryer pickles recipes that everyone will love.

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