CHOCOLATE THUNDER CAKE

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Chocolate Thunder Cake image

This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that I used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her.

Provided by foxysnana

Categories     Dessert

Time 1h13m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package swiss chocolate cake mix
1 1/3 cups water (or as called for by your cake mix)
1/2 cup vegetable oil (or as called for by your cake mix)
3 large eggs (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar chocolate fudge topping
1 (16 ounce) container Cool Whip, thawed
2 Heath candy bars, crushed

Steps:

  • Bake cake in a 13x9 pan according to directions on box.
  • Let cool 25-30 minutes in pan.
  • Poke holes in cake with wooden spoon handle.
  • Pour on sweetened condensed milk.
  • Spread evenly and wait 5 minutes.
  • Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
  • Spread evenly and wait 5 minutes.
  • Spread Cool Whip over top.
  • Sprinkle crushed candy bars on top.

Nutrition Facts : Calories 459.1, Fat 27.4, SaturatedFat 14, Cholesterol 68.1, Sodium 188.2, Carbohydrate 48.6, Fiber 0.9, Sugar 40.2, Protein 6.2

*** Explore more Chocolate Thunder Cake Recipes »

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