Best Air Fryer Coconut Macaroons Recipes
AIR FRYER COCONUT MACAROONS
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Provided by Marianne Williams
Categories Desserts Cookies Macaroon Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.
- Mix coconut, condensed milk, salt, and vanilla together in a large bowl.
- Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.
- Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.
- Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.
- Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.
- Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 12.3 g, Cholesterol 2.2 mg, Fat 5.6 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 9.9 g
COCONUT MACAROONS GERMAN STYLE
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Provided by MOTTOS
Categories World Cuisine Recipes European German
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 8.6 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 22.3 mg, Sugar 7.7 g
AIR-FRYER LIME MACAROONS
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Air Fryer Coconut Macaroons Recipes:
Air Fryer Coconut Macaroons Recipes are a tasty and easy-to-make dessert that can be made in your air fryer. These recipes make a deliciously sweet and decadent treat that is perfect for any occasion. Coconut macaroons are a popular dessert that is enjoyed all around the world.What are Coconut Macaroons?
Coconut macaroons are small cookies made from coconut, egg whites, and sugar. They are often dipped in chocolate or served plain. These cookies are crispy on the outside and soft and chewy on the inside. They are a perfect treat for coconut lovers or anyone looking for a sweet and indulgent snack.How to Make Air Fryer Coconut Macaroons?
Making air fryer coconut macaroons is very easy and requires only a few ingredients. The ingredients needed to make air fryer coconut macaroons are shredded coconut, sweetened condensed milk, vanilla extract, egg whites, salt, and sugar. To make air fryer coconut macaroons, simply mix all the ingredients together, spoon the mixture onto a baking sheet, and bake in the air fryer for 10-12 minutes. The result is a perfectly golden macaroon that is crispy on the outside, soft and chewy on the inside.Variations of Air Fryer Coconut Macaroons Recipes
There are many variations of air fryer coconut macaroons that can be made with different ingredients. Some variations include adding chopped nuts, dried fruit, or chocolate chips to the mixture. Another variation is to dip the macaroons in melted chocolate after they have been baked. This creates a chocolate coating that adds extra sweetness and chocolate flavor to the macaroons.Health Benefits of Coconut
Coconuts are a source of many health benefits. They are rich in fiber, vitamins, and minerals. The high fiber content found in coconuts can help improve digestion, prevent heart disease, and help lower cholesterol levels. Coconut also contains some medium-chain fatty acids (MCFAs) that can help boost metabolism and increase energy levels.Final Thoughts
In conclusion, air fryer coconut macaroons are a delicious and easy dessert that can be made in the comfort of your own home. These macaroons are perfect for those with a sweet tooth and those looking for a healthier dessert. With its many variations, coconut macaroons are a versatile dessert that can be enjoyed by everyone. So, fire up your air fryer and start making these delicious treats today!Valuable Tips When Making Air Fryer Coconut Macaroons
Macaroons are a delightful and easy-to-make dessert that can be enjoyed any time of the year. However, air fryer coconut macaroons are a healthier and lighter version of the traditional macaroon recipe. Not only are they delicious, but they are also low in calories and can be prepared in a matter of minutes. To help you make the perfect batch of air-fried coconut macaroons, we've compiled a list of valuable tips to make the process smoother and more effortless.
Tips for Making Air Fryer Coconut Macaroons
1. Use High-Quality Ingredients
The quality of your ingredients can make a huge difference in the final taste of your macaroons. Whether you're using fresh or canned coconut, always opt for the best available on the market. Make sure to use high-quality ingredients like sweetened condensed milk, vanilla extract, and baking powder, as they can enhance the flavor. Just because it's a healthier recipe, doesn't mean you should compromise on taste.
2. Follow the Recipe Carefully
When it comes to making a perfect batch of air-fried coconut macaroons, the recipe is key. Make sure to measure your ingredients correctly, as even a slight change in quantity can affect the texture and taste of your macaroons. Follow every step carefully and pay attention to baking times, which can vary depending on the size and shape of your macaroons.
3. Use Pre-Cut Parchment Paper
Parchment paper can make your life much easier when making macaroons. Cut out pre-sized pieces of parchment paper that fit the size of your air fryer basket, so you won't have to cut or shape the paper yourself. Parchment paper will help your macaroons cook more evenly, prevent them from sticking to the air fryer basket, and make clean up a breeze.
4. Use the Right Type of Coconut
When making macaroons, you can use either shredded or flaked coconut, depending on what you prefer. However, if you want your macaroons to be lighter and have a better texture, opt for shredded coconut. Flaked coconut tends to be denser and can make your macaroons heavier and chewy.
5. Whip the Egg Whites Properly
Egg whites are the foundation of macaroons, so make sure to whip them properly to create a light and fluffy mixture. Use room temperature egg whites and a clean, dry mixing bowl and beaters. Whip the egg whites until they form stiff peaks, which means they should hold their shape and not fall back when the beaters are lifted. Also, be careful not to overbeat the egg whites, as they can become dry and grainy.
6. Use a Cookie Scoop or Ice Cream Scoop
To get perfectly shaped and sized macaroons, use a cookie scoop or ice cream scoop to measure out the mixture. This will ensure that all your macaroons are uniformly sized, and will cook evenly in the air fryer. Also, if you coat the scoop with cooking spray or oil, the mixture will come out much easier and won't stick.
7. Let the Macaroons Cool Completely Before Removing Them
Once your macaroons are done cooking in the air fryer, let them cool completely before trying to remove them. This will prevent them from breaking or falling apart, which can be frustrating after all the hard work you put into making them. If you're impatient, you can always put them in the refrigerator for a few minutes to speed up the cooling process.
8. Store the Macaroons Properly
Air fryer coconut macaroons are best when eaten fresh, but if you have leftovers, make sure to store them properly to maintain their texture and taste. Keep them in an airtight container in the refrigerator for up to a week, or freeze them for up to two months. Before eating, let them come to room temperature naturally, as microwaving them can affect their texture.
Conclusion
These tips will help you make the perfect batch of air fryer coconut macaroons every time. Remember, the key to a successful air-fried macaroon lies in the quality of your ingredients, following the recipe carefully, and using proper techniques to whip the egg whites and measure the mixture. With a little bit of practice and patience, you'll be making delicious and healthy macaroons in no time.